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Multi-Cuisine high end QSR concept
with multiple applications
(The Next Idea owned concept)
For	Licensing	Information	Contact:	+01	818	887	7714	● email:	info@thenextidea.net
www.tniinternational.com
Logo & Name
Introduction
Fire and Spice is an exciting new Multi-Cuisine Street Food concept
offering 3 cuisines spanning the globe.
The menu covers Mediterranean, Chinese and Indian cuisines, while
also offering a café menu, all under one beautifully designed restaurant.
The concept will work on the principle that we first taste food with our
eyes and therefore all 3 concepts operate live cooking stations on view.
Fire and Spice represents a Lifestyle brand; the brand is positioned to
portray Quality, Excellence, and Modern Living. Ideally, customers
should be willing to use Fire and Spice for a range of services:
Restaurant, Casual Snack/Beverage, Take out prepared meal,
deliveries, and catering. The ethos and philosophy will consistently be
true to a lifestyle based brand.
Our modern design with bright colors and open space will provide
ambience. Our intriguing dishes sizzle with flavor. Sizzling Seafood with
Bok Choy and Ginger. Spicy Prawn Quesadillas.Fired Chili Con
Carne.Mixed Tandoori Grill.Lamb and Jalfrezi.Chicken. Just a few of our
around- the-world culinary masterpieces.
Served with tantalizinggelatos,dessertsandsignaturecolddrinks.
Menu Concept
Menu
Chinese
Crispy fried Wonton
Garlic Spare Ribs
Crispy Green Beans
Szechuan Chicken
Bang Bang Chicken
Chili Beef in Birds Nest
Special Fired Rice
Fiery Noodles
SizzlingSeafoodwith
BokChoyandGinger
Menu
Mexican
Spicy Prawn Quesadillas
Sloppy José’s Nachos
Chilli Poppers
Sizzling Mexican Jambalaya
Carne asada tacos
Grilled Mexican chicken
burritos
Chimichangas
Fired Chili con Carne
Menu
Indian Vegetable Samosa
Spicy Chicken Pakoras
Onion Bhajias
Mixed Tandoori Grill
Tandoori King Prawn
Chicken Tikka
Murgh Makhani (Butter
Chicken)
Sag Gosht
Lamb Jalfrezi
Menu
Mediterranean
Chicken Alfredo Pizza
Americana Pizza
Il Greco Pizza
Fuoco Africano
–signature pizza ‘African
Fire’
Shish Kebob
Falafel Plate
Mezze
Menu
Desserts
Gelato alla Vaniglia
Gelato al Cioccolato
Sooji Halwa
Platanos Machos
Brownies
Fruit
Menu
Drinks Apple, Pear & Lime
Mango & Strawberry
Orange,Pineapple,Mango&
squeezedLemon
Melon Agua Fresca
Lemon & Lime Ginger Ale
Sparking Tropicana
Coke, Sprite & Fanta
Bottled Waters
Interior Design
Renders and
Environment
Concept
Renders and
Environment
Renders and
Environment
Renders and
Environment
Renders and
Environment
Renders and
Environment
Renders and
Environment
Renders and
Environment
Renders and
Environment
Terms and
Conditions
Terms
and Conditions
License	fee: $25,000
Opening	Training	fee: $15,000
Royalty	on	Gross	Sales: 5%
Marketing	fee	of	Gross	Sales: 2%	
Term: 10	year	renewable
Minimum	store	per	territory 1	restaurant
Master	License	available Yes
TNI	International	Provides: Training
Manuals
Graphics	&	Design
Recipes
Systems
For	Licensing	Information	Contact:	+01	818	887	7714	● email:	info@thenextidea.net
www.tniinternational.com

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TNI_FireandSpice_presentation02_28_16