1. Never before was so easy to make
artigianale ice‐cream

2. • is a liquid mix to make artigianale
is a liquid mix to make artigianale
ice‐cream
• available in more than 30 flavours
• produced with selected ingredients
d d ith l t d i di t
from the best quality (100% natural)
¿What is it?
Wh t i

3. is breaking two major paradigms in artigianale
ice‐cream industry :
1.
1 High quality artigianale
ice‐cream is no longer a
secret
2. The ice cream is no longer
stored or transported, is
transported, is
produced on demand

4. ¿How it works?
Very simple and practical
You only need to add water or milk and is ready to produce.
You only need to add water or milk and is ready to produce

5. …an innovative product:
Containing natural ingredients preserved in
perfect conditions during 12 months
transport and storage without freezing
No risk of deterioration of the ice cream by
No risk of deterioration of the ice cream by
increasing temperature during transport.
Ice cream is produced in the shop every day
Ice‐cream is produced in the shop every day
5 vacuum bags packed in a practical and small
cardboard box

6. save your time!
No more long preparations and
difficult ingredient dosages.
EasyCream contains everything in
the same package
Easycream does NOT NEED
maturation neither rest of the mix.
Production time:
10 minutes

7. Functional improvements
• Specialized personnel not required
• Simple process
Simple process
• Stock reduction of ingredients.
• Stock reduction of ice cream.

8. Save your money: Best quality at good price
Cost per liter:
Cost per liter: about 50% of an industrial ice‐cream price
about 50% of an industrial ice cream price
¿how we achieve?
+ best quality in ingredients
q y g
‐ Logistic costs

9. High quality and best performance
High quality and best performance
o Based on the selection of the best
ingredients to warranty great results
i di l
o Our innovative process keeps intact flavor
of ingredients
of ingredients
o We strictly control with the most advanced
systems the entire process
systems the entire process
o Each reference is made individually. The
essence of the flavor is in the mix
essence of the flavor is in the mix

10. ‐ EasyCream has been developed by FERRETTI, artisan ice cream franchise
‐ Proximity with customers helps us to improve every day and to follow
market pulse
‐ With EasyCream we are doing best ice.cream in our history

11. Great results

12. CONTACT:
info@ferretti.es
www.ferretti.es
C/ Lleó, s/n
17600 Figueres (Girona)
( )
SPAIN