EXIT Huls Real Farmland Case Study

EXIT Huls Real Farmland Case Study
Farmland can be a very lucrative investment, especially in Iowa where having a career in agriculture is common. Many times buying and owning a
piece of rural real estate allows those with a farming occupation to conveniently live and work in one place. It can be difficult finding the perfect
farmland to build a profitable future on, but an expert real estate agent from EXIT Huls Realty can help. With a varied inventory of properties
throughout Central Iowa, EXIT Huls Realty is able to find clients exactly they want and need in their next land purchase. There are several different
types of jobs that can be held in Iowa's agricultural industry. Farmers and ranchers are probably the first that come to mind. They are responsible
mainly for operating
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Pros And Cons Of Caging Hens
Caging hens is unacceptable and a barbaric way of keeping animals. In New Zealand, 80% of hens are currently suffering in battery cages, living
an unnatural lifestyle. This inhumane way of farming has to stop as it's detrimental to the rights of hens and all animals to live and be treated
without cruelty and I believe it is simply unjust. Not only are these defenseless Hens killed, they are also denied the right to move and walk, are
arguably tortured and will never spread their wings. The ban of battery cages needs to take a stronger stance as the phasing out of battery cages by
2022 serves only to make way for colony cages which are just as cruel. Colony cages fail to meet the welfare of Hens and don't provide them with the
sufficient space they need. They're illegal... Show more content on Helpwriting.net ...
I believe that the cost is well worth it because the welfare of animals is very important. The raise in egg and poultry prices will have an impact on
families all over New Zealand unless the government subsidises the abolishment of battery farming and colony cages. If the government continues
to keep the prices the same as they are now while making NZ farms free range it will be a win/win situations for both the welfare of animals and
humans. The change in egg prices may not be as drastic for Kiwi families as I have found there is just a mere $0.24 difference between a single
size 7 factory farmed egg and free range eggs at countdown. Is a couple of dollars per dozen eggs really worth the exploitation of hens? Caged eggs
may be cheaper but it comes at the expense of Animal welfare. New Zealand needs to abolish not only battery cages but colony cages also. The effects
these farming methods have on hens is undeniably disgusting and needs to be stopped. In order for us to ensure farmers are treating their hens
ethically, routinely checks and stricter rules need to be

Inhumane Living Conditions Of Broiler Chickens
Purpose Statement
The purpose of this paper is to explain the cruel inhuman way broiler chickens are treated. We will explore living conditions, Health issues, and diets.
We also show the measures that need to be done to stop the mistreatment of these animals.
Living conditions
Broiler chickens are restricted to massive windowless sheds that holds tens of thousands of chickens each. As G.KNOWLES has noted "Throughout
the world the majority of broilers are reared using very similar, modem, intensive systems of production where birds are confined for their lifetime
within high density housing and reared from hatch to slaughter weight within approximately 40 days. The detrimental effect of higher stocking
densities may be more complex, reflecting not only a lack of room available for birds to move and exercise, but also the extra environmental loading
from ... Show more content on Helpwriting.net ...
additional ammonia and fitter moisture)." (OBY G.KNOWLES ET AL. page 360) Motal writes "The inhumane living conditions of broiler chicken are
well–documented. In most factory farms, chicken are kept in tightly packed sheds, unable even

Factory Farming Essay
Poultry is by far the number one meat consumed in America; it is versatile, relatively inexpensive compared to other meats, and most importantly it
can be found in every grocery store through out the United States. All of those factors are made possible because of factory farming. Factory farming
is the reason why consumers are able to purchase low–priced poultry in their local supermarket and also the reason why chickens and other animals are
being seen as profit rather than living, breathing beings. So what is exactly is factory farming? According to Ben Macintyre, a writer and columnist of
The Times, a British newspaper and a former chicken farm worker, he summed up the goal of any factory farm "... to produce the maximum quantity of
... Show more content on Helpwriting.net ...
Severely restricted inside the barren cages, the birds are unable to engage in nearly any of their natural habits, including nesting, perching, walking,
dust bathing, foraging, or even spreading their wings" (HSUS, 2009). The chicken are not only being held at a confine filthy environment but they are
also being feed cheap grain and antibiotics to promote growth in a fast pace. The chicken will grow so big due to the hormone that their bone cannot
support their weight, therefore causes leg problem which in result of bone disease. Consumers like children who love chicken nuggets and chicken
wings are also ingesting those antibiotics in their body every time they consume poultry that has been treated with growth hormone. After being fed
daily with antibiotics, the chicken are big enough to go off to the slaughter house. The only federal law in the United States, which first enacted in 1958
is the Humane Methods of Livestock Slaughter Act (HMLSA). That law was to protects farm animals and requires that the animals be rendered
insensible to pain before they are slaughtered to ensure a quick, painless death" (Miller, 2010). Even though the chicken are shackled upside down and
pass through an electrified water bath that is intended to immobilized them before their throat are slit, the process is so fast and ineffective that the
chicken are still conscious when they are having their throat slit, their misery only end when they hit the

India 's First Genetic Breeding Program Using The Germ...
Keggfarms was established by Vinod Kapur in the year 1967. It is one of India's oldest poultry–centric organisations, set up with the intent to make
essential contributions to the development of poultry in India. This was made possible by pioneering India's first Genetic Breeding Program using the
germ plasm (pure breeding stock). Keggfarms was among the first companies, in the developing world to come up with this with demonstrable results.
As a result of Keggfarms' intervention, India could stand as the only country outside the developed world, which is self–sufficient and self–reliant in
high–yielding poultry and is able to compete favourably with the very best in the world. Therefore, this industry has developed on the basis of a
concept that was pioneered and validated by Keggfarms.
Vinod Kapur says that he started dreaming about establishing a poultry breeding farm after a deeply thoughtful, but casual conversation with his father
in 1963. The facts that poultry breeding was a pristine and untested genre in India and related to social concerns were major motivational factors for
him. He quit his position at Western Indian Match Company (WIMCO) to create India's first genetic poultry breeding farm that he had purchased from
Parks Poultry Farm in the United States. Keggfarms' successful experience at genetically breeding poultry in India eventually led the still–protectionist
Indian government to mandate that all poultry breeding stocks be bred in India.
Kegg farms

Why Should Using Blinded Chickens?
Chickens used for the poultry industry typically endure dirty, crowded, and confined conditions. Chickens are social animals, and they function well in
smaller groups which allow them to find their own spot in the pecking order, which is their social hierarchy. When placed in groups of thousands in a
crowded shed, these chickens find themselves stressed and frustrated by the confinement, and this often causes them to peck at one another causing
injury and additional physiological stress in such poor conditions. The Purdue University Center for Food Animal Productivity and Well–Being
proposed the solution of using blind chickens on these factory farms because these chickens are better suited for the crowded lifestyle. This proposition
is... Show more content on Helpwriting.net ...
The most ethical decision depends on which of these two choices farmers and the public decide to make. The first decision would be the most
ethical course of action, and preferred for the welfare and best living conditions for chickens, as it takes into account the needs and health of 'normal'
and 'natural' chickens. This means that farmers choose to change their own behavior and practices for the benefit of the chickens as opposed to
forcing the animals to adapt to an unnatural, restricted lifestyle. This would also require that the public choose to support this change through
increased prices and possible decreased poultry production. Changing the system would be the most ethical choice because it allows for farmers to
continue commercially raising their chickens in such a way that gives them the best and healthiest life possible. Although this is the most moral
solution to fix the current problems with the conditions on factory farms, it is not feasible that such upgrades would be made due to the high costs of
implementing the necessary changes when there is currently no public desire to do so. Should such a desire arise, then this option would be more
viable and would become the best way to raise chickens for the meat industry. Taking into account that the first option is not a likely option based on
our current

Companies Are Treating The Animals We Will Ultimately Consume
In America, our everyday lives tend to revolve around our food choices. The average consumer veers towards the quick and easy food options.
Without prior knowledge, an individual could be consuming contaminated meat products that were produced on a factory farm. Since the 1960's,
factory farming has accounted for over 99% of the meat sold in the United States (Zacharias, 2011). The move towards large, factory farms saves meat
industry millions of dollars a day. These farms pose a huge risk to public health and environmental safety. Currently, four major companies produce
85% of all the beef in the United States (Bernice, 2014). It is important to examine how these companies are treating the animals we will ultimately
consume. Knowing what these animals are fed, the conditions they are kept in and the effect that these factory farms have on the environment is
essential for our health. But are there other options other than Big Ag corporations? Smaller, family owned farms might be the key to better nutrition
and a smaller, ecofriendly footprint. Concentrated Animal Feeding Operations (CAFOs) are defined as agricultural operations where animals are kept
and raised in confined situations (Foundation). The EPA estimates that there are over 450,000 CAFOs in the United States (Humane Society). These
operations can hold over 100,000 chickens, 10,000 pigs or 1,000 cattle. Factory farming is a relatively recent development in food production. The
introduction of antibiotics and

Cafo's Essay
Concentrated animal feeding operations, also known as CAFO's, are large industrialized agricultural operations that confine thousands of animals in an
enclosed location for feeding, breeding and production farming purposes. These operations are taking over smaller, family run farms that are raising
animals ethically and environmentally friendly. CAFO's are raising beef cattle, dairy cattle, poultry, fish and other animals for mass production to feed
the ever growing demand for meat and poultry consumption. These large–scale operations are cutting out the small farms that cannot compete in the
food production industry.
This inhumane way of raising animals is upsetting many environmentalists who see this type of farming as animal cruelty, ... Show more content on
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This mass production creates a scale of economy that allows the finished product to be available to consumers at a lower cost. CAFO's are an
economic necessity that allows enough meat, poultry, fish and other animal products to be produced to feed humans globally. While some small farms
may not be able to compete, there is a trickle–down effect that helps boost the regional and national economies. CAFO's create local jobs in rural
areas, increase tax dollars and also support other economic development.
CAFO's are a direct response to globalization, as well as to increasing demand as the population continues to grow. People want to buy a food product
that is of the same quality, a standardized product, every time. With the help of technological advancement, humans can harness the tools they have
available to produce enough food, therefore, more farms should switch to the best methods available. Environmentalists who oppose CAFO's are
fundamental Luddites and will only obstruct human

Essay on Slaughterhouse Blues: Book Review
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Slaughterhouse Blues: Book Review
Michael Farhoud
Slaughterhouse Blues: Book Review
Michael Farhoud
In Slaughterhouse Blues, anthropologist Donald Stull and social geographer Michael Broadway explore the advent, history, and implications of
modern food production. The industrialized system behind what we eat is one of the most controversial points of political interest in our society
today. Progressions in productive, logistical, retail, and even biological technologies have made mass produced foods more available and more
affordable than ever before. This being said, the vague mass production of ever–available cheap "food" carries with it several hidden ... Show more
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Cecile Steele, who ended up becoming a broiler chicken farmer due to a mistaken order. Utilizing her example, the chicken industry took off. Before
long, it was figured out that by taking advantage of supplements and vitamins, growers could raise poultry completely indoors. Chicken yards and
coops turned into little metal pens and cages. By the 1930's big business was already getting its hands into the industry by way of men like John Tyson
and Frank Perdue, who achieved vertical integration by combining production, processing, and distribution to build regional and national businesses.
Contracted chicken growers working for these businesses under their specifications came to replace independent chicken farmers working for
themselves. Becoming more and more efficient as they went on, poultry companies all but destroyed the marketability of the goods for the independent
farmers, pushing them almost completely out of the picture.
In chapter four, it is said that from colonial times to the 1950's when it was overtaken by beef, pork was the major source of meat for Americans.
Pioneers kept hogs as free–range animals that foraged for their food. Corn–fed pigs grew faster and bigger, so it was common practice to round up

surplus hogs and corn–feed them in the weeks before they went to market (value is weight–based). In 1818, the first meatpacking plant in Cincinnati
was opened and became the dominating entity in pork production until the civil war,

Factory Farming Is The Practice Of Raising A Large Amount...
Factory farming is the practice of raising a large amount of farmed animals for commercial purposes, such as food.
Definition of Factory Farm
ASPCA.org: A factory farm is a large, industrial operation that raises large numbers of animals for food. [They] focus on profit and efficiency at the
expense of animal welfare.
Cambridge Dictionary: a system of farming in which a lot of animals are kept in a small closed area, in order to produce a large amount of meat, eggs,
or milk as cheaply as possible.
Merriam–Webster: a large industrialized farm; especially : a farm on which large numbers oflivestock are raised indoors in conditions intended to
maximize production at minimal cost
Oxford Dictionary: A system of rearing livestock using highly intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly
controlled conditions.
Definition of livestock
The Free Dictionary: cattle, horses, poultry, and similar animals kept for domestic use but not as pets, esp on a farm or ranch.
Macmillan Dictionary: animals such as cows, sheep, and pigs that are kept on farms.
Definition of animal
Merriam–Webster: any of a kingdom (Animalia) of living things including many–celled organisms and often many of the single–celled ones (as
protozoans) that typically differ from plants in having cells without cellulose walls, in lacking chlorophyll and the capacity for photosynthesis, in
requiring more complex food materials (as proteins), in being

The Benefits of Organics Essay
Organic or non–organic? That is the question! And the answer to this question happens to be organic. I'd love think that everyone shares my thoughts
on this but others aren't so willing to accept this. The fact is that the majority of the population doesn't agree with my opinion that going organic leads
to a healthier life–style. As it is there is constant debate as to whether chemically processed foods are better than organically grown foods, mind you
both sides have their pros and cons, but in the end organic is the obvious choice. Yet despite the apparent win that organic products have over its
counterpart, people still don't fully understand what is wrong with the chemically processed. What is worse yet is that the public typically... Show more
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Instead organic farmers use natural fertilizers like green manure, compost, and cover crops to put nutrients back in the soil. In addition, methods such
as crop rotation and hand weeding are used to create a more diverse ecological system to naturally grow pest's predators.
Healthy seeds are selected and used in Organic farming, seeds that are genetically altered are not used. As far as livestock are concerned: they are
given a proper diet, and adequate exposure to the outdoors. Good animal treatment standards or husbandry as they call it are maintained in organic
farming. No antibiotics are used on animals, but homeopathic medicine is used, just in case an animal gets sick. If a farmer gives antibiotics to an
animal, he loses his certificate for organic farming and he has to start all over and earn his certificate again. Growth hormones are also not used in
organic animal husbandry.
The concept of being organic is by no means a new thing. In fact if you go back you'll realize that organic farming was the way of things, not
because people were more health conscience or anything, but simply because there wasn't any other way. There was no need for these chemicals. So
where did our modern farming techniques come from? Easy; the 1930's just wasn't a great time for the United States. With the great depression the
world's economy was already plummeting and with the following of World War II, the time

Literature Review Of Literature About Poultry
Literature Review
A. Systems of Backyard Poultry Production
The raising of poultry mainly fulfills the purposes of meat,eggs and feather production, and sometimes for religious ceremonies (Scanes et al., 2004).
Poultry are efficient converters of feed to food. Food of poultry origin serves the highest nutritional values, with egg being not only delicious but
extremely nutritious and balance of all nutrients (Scanes et al., 2004).
Poultry plays very important role for mankind through food supply, income and employment generation, providing raw materials to some industries,
facilitating research works etc. Family poultry makes up to 80 percent of poultry stocks in low–income food–deficit countries (Pym et al., 2006) where
owners raise poultry in small numbers ranging from single birds up to a few hundred.
Backyard poultry rearing also finds an important role to raise indigenous birds free of stress and harmful residues (Khandekar 2003, Mandal et al. 2006).
... Show more content on Helpwriting.net ...
According to Sonaiya and Swan (2004), 80% of farmers in Africa, Asia and Latin America keep poultry either in free–range extensive system or in
backyard extensive system. Many authors believed that poultry bringing under traditional backyard systems in rural households has become an integral
part of their livelihood (Branckaert and GuГЁye, 1999; Ahuja et al., 2008; SA PPLPP, 2009).Poultry farming in the rural areas have diverse functions
like rich source of animal proteins, cash income, manure, help control pests (Clarke, 2004; Copland and Alders, 2005; Alders and Pym 2009),
sacrifices for rituals, gifts and objects of exchange (Kondombo et al., 2003), and herald time of the

Factory Farms Is Not An Authentic Life At All
A life lived in confinement could be considered not an authentic life at all. Although being fed and watered may keep someone or something alive,
being restricted from fresh air, sunlight, freedom and living in one's own feces can be detrimental. Poultry, pigs, and cattle all go through one of these
things if not all on factory farms. Factory farms, or Concentrated Animal Feeding Operations as well as Intensive Livestock Operations, are industrial
farms primarily managed and owned by large corporations. A specific specie of animal is confined within a facility under strictly controlled
environments as part of factory farming. The main purpose of these farms is that they produce the highest feasible output at the lowest possible cost. ...
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Forced to live in cages or crates slightly larger than their own bodies, some completely alone without any social contact, or some crowded so tight that
they cannot turn around or even stretch their wings; unethical treatment that needs to be addressed. These animals are in a constant state of distress
while being raised. The inhumanity could be compared to the treatment of the Jew's in the Holocaust. To accurately emphasize how stressful factory
farms are on the animals being confined and raised in them from birth, chickens are the most abused due to their size and how fragile they are. From
the moment they hatch, they are more commonly known by the industry as "broilers". These chickens are genetically manipulated to grow four times
faster than the average due to selective breeding, antibiotics, steroids, and overfeeding; from hatchlings to over–weight, adult–sized chickens in only a
short five to seven weeks versus a full natural growth period of twenty–one weeks. Due to these manipulations, there are severe consequences for the
chickens. Incapacitating leg deformities as well as not being able to carry their own weight is common in chicken factory farms. Food nor water is
accessible to the chickens if they cannot get to it themselves, therefore, they are left for dead if not stuffed in a bucket with rotting corpses to be taken
to their "grave". Another result of leg deformities in these intelligent animals is ammonia burns, or hock burns. They are marks found

Analysis of Company: Perdue Farm Essay
Analysis of Company: Perdue Farm
Arthur W. Perdue's quest for excellence in the poultry business began in 1917. Perdue started his company as a table–egg poultry farm. He slowly
expanded his egg market by adding a new chicken coop every year. Arthur's son Frank joined the family business in 1939 after leaving school at the
end of his the second year. In 1950 Frank took over leadership of Perdue Farms, which had over 40 employees at the time.
During the 1970's Perdue entered into new markets in Boston and Philadelphia and also opened a new processing plant in North Carolina. Shortly after
this, in 1977 Arthur Perdue died, leaving behind a business who's annual growth rate was 17 percent compared to the industry average of 1 percent. ...
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Perdue has control of their inputs required for production, such as labor, materials, equipment, or management skills.
Rivalry among established company
Between the existing companies rivalry is strong. There is no significant price competition because of the over capacity in the broiler industry.
Bargaining power of buyers
Buyers (consumers) have a great deal of bargaining power because the buyer has a variety of brands to choose from and a lot of options to choose from
such as precook, fresh, roasted and boneless.
Bargaining power of suppliers
Perdue Farms supplies all of its own inputs, and they have established relationships with the distribution retailers.
Threat of substitute products
The substitute products for the broiler industry are pork, beef, and seafood. These items hold a real threat to the broiler industry.
Evaluation of SWOT analysis
Perdue is in a very good competitive position. It has gained recognition for becoming one of the top broiler companies in the nation. One strength of

Pedrue it that they own their own trucking fleet which they can distribute their own product. A main strength of Perdue Farms is that they refuse to let
their product be shipped frozen. Perdue says that if the poultry is shipped frozen, it will loose flavor and moistness when cooked. This strength can
result into brand loyalty, because when customers see the name Perdue, they know that the product is fresh not frozen.

The Ethics Of Eating Animals
Eating animals is normal for any carnivore, but abuse to these animals is unacceptable. There are religions and traditions when it comes to eating and
killing animals, usually to be viewed sacred and not like they are nothing. Humans have morals and traditions that separate barriers with farm animals
and pets.
According to Scruton, "Eating animals has become a test case for moral theory in Western societies," and he believes that a moral life is set on three
pillars: virtue, duty, value piety. Foer uses fishes and dogs, for example, in Eating Animals: people slam gaffs into fish, but no one in their right mind
would do such a thing to a dog. Foer also mentions that fish are out there in the water doing what fish do, and dogs are with us. Dogs are our
companions, and with that, we care about the things that are near and dear to us. In, "Consider the Lobster," Wallace asks, "Is it all right to boil a
sentient creature alive just for our gustatory pleasure?" Is it a personal choice to do so? PETA, of course, says no. Dick from the Maine Lobster
Festival (MLF) argues that lobsters do not have the part of the brain that receives pain, which is a false statement anyhow. Goodrich (1969) says that a
human's life is worth so much more than an animal's life. No matter how many animals there are, one human life is worth more. Self–consciousness and
morality set us in judgement and make us feel guilty, like Scruton says. Animals do not tell humans about their self–consciousness do

Factory Farming And Its Effects On Our Health
I had started a journey for a better and healthier lifestyle, but it took a turn and taught me about the Factory Farming and how our food is affecting our
health , the environment and the cruelty toward the animals. Factory Farms are not the farms you see in a storybook or the picture you see on dairy
products and meat products, they are quite the opposite. Factory Farm is a modern farm where they keep a large sum of livestock such as cattles ,
poultry, and fish in one area. According to ASPCA over 99% of farm animals in the U.S. are raised in factory farms for food. I had never realized how
clueless I had been all these years about the meat I ate and I can't imagine how many other people are still clueless just like I used to be about ... Show
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coli, obesity and many more. What constantly strikes me is the way they throw the animals waste in the lagoon which causes air and water pollution
and then pay fines for the violation because their profit seems more important than other lives.
The problem is that today, everything we eat has meat in it. Many Americans love a juicy beef burger with a side of fries or a hot dog at a summer
bbq. In the article " A Nation Of Meat Eaters: See How It All Adds Up" which was heard on Morning Edition reports that U.S has slightly dropped
the meat consumption per person to 270.7 pounds in the recent years, but we still consume more meat per person than the rest of the country except
for the Luxumbourgers and chicken is the number one meat of choice after the beef consumption was declining in the 1970s (Aubrey, Charles,
Wertheimer). The demand for meat and dairy product is so high from the consumers that the company is coming with new ideas to add meat and
dairy product in their products, for example, Burger King came up with Chicken fries then Mac and Cheetos ; today donut shops offer bacon donuts,
the hot dog stands now sells bacon wrapped hot dogs and the list goes on. You will hardly see any company coming up with new healthier or plant
based items on their menu beacuse

Concentrated Animal Farming
Concentrated animal feeding operations have industrialized a once natural process. Designed as large–scale agricultural and livestock operations,
CAFOs seek to maximize production of meat, dairy, and eggs through low cost and larger profit margins. CAFOs are defined as animal feeding
operations that confine a certain number of animals to a small space for up to or over forty–five days. Vegetation is minimal and the waste must be
controlled into a lagoon or separate water supply. Farmers find benefits in the technological innovations and advancements provided by these farming
practices that increase efficiency in overall livestock production. However, the large–scale confinement and mechanization pose large environmental
hazards and public ... Show more content on Helpwriting.net ...
Egg–laying hens are deprived of any humanity and subjected to the harshest conditions of any animal. Facilities that prioritize eggs begin by disposing
of the males. Disposal may include of electrocution, maceration, or gas asphyxiation. The remaining hens are de–beaked, a process that involves
searing off the beak with a hot instrument. They are then confined to battery cages, an eight–by–ten area shared with other birds. The resulting stress
and anxiety of these traumas causes chronic pain and heart disease while the abrasive wires cause bruises and lacerations. In these conditions, the hens
are forced to breed more than 250% times their normal annual yield. (Factory Farming, n.d.) In 1900, one hen would lay 83 eggs annually. By 2000, a
single hen would lay around 300 eggs annually. (Intensive Animal Farming, 2016) Numerous conditions are set in order to force an artificial
egg–laying cycle. Diets and nutrients are carefully measured and monitored to ensure the greatest yield. Young hens are fed high protein and calcium
diets to support substantial growth. A 20% protein diet is common until the laying period when protein amounts will decrease to 10%. Forced–molting
is a commonplace practice, often coupled with light manipulation. An increased light exposure will begin around week sixteen and carry on throughout
a hen's lifespan. Ninety percent of hens will

Example Company Background
1.0Company's background Borneo Poultry Sdn. Bhd is a company that focusing on production of chicken's meat which will soon to be one of the
companies responsible in supplying poultry products in Sabah, specifically in Kota Kinabalu district. Borneo Poultry farm is located in sub–urban
industrialised area in Jalan Tuaran, Inanam. The company have three business partners and aided with three experienced workers. Chicken's farming is
a lucrative business since chicken's meat are consumed by universal consumer and it is cheap compared to other livestock meat thus lower and medium
income family could afford buying it. With developing modern equipments and advanced technology, chicken's farming is a booming sector. Chicken's
farming can be... Show more content on Helpwriting.net ...
These established farm are large scale producers and have known reputation. Diseases outbreak can tampered with the farm production by increasing
the mortality rate. Disease such as New Castle Disease could cause economic loss to the farm by leading to more than 50% mortality rates.
5.0Marketing strategy 5.1Product The product will be whole chicken and chicken's

Animals Are Not Being Treated Essay
With a growing population the farmers are having to raise more animals for production. . While having to maximize their output they are having to
lowering their expenses. In the process the animals are being confined in small areas to help get them fatter and have to get them ready for market
quicker. The animals are not being given the best environment or treatment. A lot of people do not realize how the animals being treated can affect us
and they are only worrying about what they are going to eat. "The sheer number of animals raised within confinement operations increases the
transmission of infectious agents within flocks and herds and, by extension, between animals and human workers"(Animal Welfare Institute). When the
animals are kept in small confined areas it can cause them to get sick and when we eat the meat it could affect us. That may be reason behind why we
get swine flu. When they give the animals medicine that is also used in human medicine, it can cause us to become resistant to the antibiotic. "The
Centers for Disease Control (CDC) estimates that each year two million people in the United States contract antibiotic
–resistant infections"(Animal Welfare Institute). This proves that it is actually possible for us to become resistant to medicine because they giving the
same thing to the animals we eat. "Animal and manure management on confinement operations, animal transport, and meat processing can also
contribute to food contamination and foodborne illness

Essay What Moral and Ethical Obligations do Humans Have to...
The exponential rise in earth's human population since the industrial revolution has put a heightened pressure on food production word wide. The
global population reached approximately 7.2 billion in 2013 (United Nation News Centre, 2013) and consequentially the requirement for eggs and
poultry has also substantially increased (Pluhar, 2010). As a result of this elevated demand for food, there has been a shift in the way agricultural
practices operate to produce the large quantities of meat and eggs necessary to feed the population. The intensive farming method of animal husbandry
has become quite a controversial issue and caused apprehension amongst many different factions of society. These concerns relate to how high density
farming... Show more content on Helpwriting.net ...
Aristotle views describe a certain pecking order amongst biotic organisms within the natural world. This idea of a pecking order is determined by the
abilities present in an organism due to its nature. Aristotle argued that despite plants, animals and humans all being capable of subsistence and
flourishing, only humans and animals have the capacity for cognizance. Aristotle therefore reasoned that plants are at the bottom of the pecking order
and therefore there purpose is to serve the needs of those higher in the hierarchy. As part of this ideology he theorised that since humans have the
endowment of conscious reasoning whilst animals are solely reliant upon instincts, human beings are consequentially superior to non–human animals.
Aristotle claimed therefore that it seemed justifiable that the purpose of animals is to serve the needs of humans (Regan and Singer, 1989).
Others share similar thoughts to Aristotle and contend that moral obligations are determined by the capabilities of an organism. Immanuel Kant
developed a highly influential moral theory which suggested that a being must be autonomous in order for its "interests to count in the moral
assessment of actions" (Kant, 1956). He also subscribed to the belief that it was the attributes which human beings possess and animals don't have that
rationalises awarding human beings a distinct moral status while withholding any moral status at all from animals. These principals underpin the view
that humans

Avian Aspergilliosis Research Paper
Avian Aspergilliosis This report follows the fungal infection from the genus Aspergilliosis, with birds and humans, being zoonotic meaning it can
transfer from birds to humans. This report explains the signs, symptoms along with the aetiology, pathogenesis as well as the treatment once caught
alongside the prevention. Avian Aspergilliosis mainly affects Chickens and turkeys. Aspergilliosis is the most common within poultry farming, due to
the high amount of high productive breeding as well as the lack of bio–security within the reproductive farms. Aetiology and pathogenesis: The
aetiology of Aspergilliosis is when a bird inhales spores known as conidum ( the spore which produces asexually by a various fungi), this can come
from the animals... Show more content on Helpwriting.net ...
The Ultimate Encyclopaedia Of Caged And Aviary Birds. London: Lorenz, 2000. Print. http://jid.oxfordjournals.org/content/180/6/1957.short Accessed
8th of September 2015. Online ISSN 1537–6613. written in 1999 by infectious diseases. Alderton D.2011 Caged and Aviary Birds. Detecting illnesses.
Anness publishing, pp.80–81. ISBN–10:1–78019–048–4 http://www.ncbi.nlm.nih.gov/pubmed/20954008 Accessed 8th of September 2015. written by
Department of Pathology, Bacteriology and Poultry Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium. The professional
book of budgerigars. written by Maja muller–Bierl, published by Albrecht Philler verlag in 1983, then republished by T.F.H. ISBN0–86622–076–3
page 106, dangers and possible mistakes. http://www.avianbiotech.com/diseases/aspergillosis.htm accessed 8th September 2015. Avianbiotech.com
copyright 1995–2005 animal genetics inc. http://www.mayoclinic.org/diseases–conditions/aspergillosis/basics/definition/con–20030330 Written by
Mayo Clinic staff. Accessed 9th of September 2015. http://beautyofbirds.com/aspergillosis.html accessed 9th of September 2015, written by DR.Tara
Nath Galre, Beauty of birds, written in

Persuasive Text: Caged Eggs Should Be Outlawed
Persuasive text – caged eggs should be outlawed Imagine never seeing the real sun. You're stuck in this cage with artificial lighting for your whole life.
Until one day you finally get to go outside. Only to be sent to a slaughterhouse. The first day you get to see the sun will sadly the last. This is the
shocking reality for most caged hens, not to mention the outrageous conditions they are kept in. These conditions impact on their health majorly. In
addition to non–caged eggs actually being better for you. Caged eggs should be one hundred percent outlawed. Chickens are crammed into wire
cages with up to 7 hens sharing space less than an A4 piece of paper. Take a minute to think about that. An A4 piece of paper. About the size of an
Ipad. These conditions make me disgusted by how little space they share with up to 7 of them. Hens that are providing us with millions of eggs are
farmed in totally disgraceful conditions getting fed corn waste and chemicals. From when hens are 18 weeks old they are confined to these wire
cages, staked on top of each other for years. Never being able to stretch their wings or walk around again. Standing totally disgraceful conditions
getting fed corn waste and chemicals.... Show more content on Helpwriting.net ...
Never being able to stretch their wings or walk around again. Standing on wire floors which lead to serious health issues. Dropping there faeces to
a tray below them which would rarely get cleaned. Until around 2 years later when they stop laying. No, they are not let out into open fields for the
next 10 years of their life that they are capable to live. Instead, they are trucked to slaughterhouses. Many birds die within these 2 years, and survivors
are often forced to live with their dead and dying cage mates. Hens can suffer in pain and agony caused by these appalling conditions, caged eggs
should be completely

The Poultry Farming Is The Most Popular Industry For The...
Introduction: The poultry industry has become the most popular industry for the small holders with tremendous contribution in the world and
employment opportunities creation (Adebayo and Adeola, 2005; Okonkwo and Akubo, 2001). Therefore, it is important that poultry farming be carried
out efficiently for high productivity and sustainability of the poultry industry. It has been established that feeding constitutes over that a estimate of
70% of the total cost of egg and broiler production (Afolayan and Afolayan, 2008) which implies that efforts to increase Ghana poultry industry
productivity should be directed towards improving feed formulation system. This lab report seeks to apply mathematical optimization techniques to the
feed ... Show more content on Helpwriting.net ...
Every year the marketing age of broilers decreases by an average of 0.75 days for the same performance. The problem is recognized as optimizing
cost factor, which depends on constraints (ingredients of the feed) and could be solved by Deterministic Linear Programming Model, (DLPM) or
Mixed Integer Programming, (MIP). This trend is likely to continue in the same direction for the coming years. Nutrition plays a vital role in enabling
this improvement. As the feed cost represents an expensive input (70–80% of broiler production cost), the poultry producer should be aware of the
dynamics of the feed in its influence on final product quantity and quality. Formulating feed ideally requires in–depth knowledge of several parameters
such as the energy level to be maintained in the diet, balancing the amino acid profile and electrolytes of feed etc., which, otherwise, if not properly
monitored, could negatively influence the performance and profitability of the business.
Many poultry farmers, however, employ inefficient methods like rule of thumb, experiences, and intuition to handle feed formulation problem. The
poultry industry has a significant effect on national economy; it is a popular industry for the small holders. The aim of this lab report is to develop an
optimization feed formulation model, using locally available feed ingredients, for the poultry industry. Relevant literature is

Food Labeling And Consumer Associations With Health,...
Do you know what is happening with your eggs? According to "Food Labeling and Consumer Associations with Health, Safety, and Environment," as
consumers become more increasingly aware of where and how their food comes from, consumers have demanded for a larger need of labels in their
products. Labels, for the most part, give consumers insight on any given product but have evolved as a way to mislead consumers into buying their
products. This type of misleading information is easily seen in the egg market; using labels to advertise certain aspects of their products that is
considered true throughout the industry as a whole, the use of double speak in wording regarding labels, the labeling of certain type of eggs being
perceived by consumers ... Show more content on Helpwriting.net ...
An increase in the price of eggs due to labels that reinforces a common practice among the whole egg industry is problematic. Companies are taking
advantage of consumers by making it seem that their product is distinctly different than their competitors by adding a label. This label essentially raises
the price of their product, exploiting the consumers and taking their hard earned money. This system, that puts costumers at a disadvantage for a profit,
can also be seen with vague labeling.
Labels on any food product, including eggs, should be clear for consumers to understand. In many cases, this is not accurate, companies use terms
that are covered in double speak when labeling to ensure consumers purchase their products. William Lutz defines double speak as a form of
communication that hides information and "mislead" the receiver of the message. In this case, the receiver of this message are consumers. The
USDA has allowed companies to use double speak in their labels with terms that do not have a clear meanings and have a meaning that are different
from what consumers believe. For instance, When companies use the term "fresh" on their labels, it is not exactly what consumers may believe. The
USDA defines the term fresh for poultry as never reaching twenty six degrees Fahrenheit but never clarifies how many days it has been on display nor
when it was slaughtered. Which means as consumers, the probability of buying a poultry

Factory Farming During The United States
In the United States, it almost seems like you can't go far without running into a place that sells some sort of low cost meat. In fact, in the United
States you can't be further than 107 miles away from the Golden Arches of McDonalds (Worley, 2009). With all this meat so available and so
affordable, it raises the question how it is possible to produce so much at such a low cost. The way this food is produced at such large quantities for
such low cost is a due in part of factory farming. Factory farming has the ability to deliver food to millions and millions of people each year at an
astronomical rate, however the way it goes about accomplishing this comes at the expense of the economy, the environment, the ethics of humanity, and
the health of the consumer.
Factory farming is the method of raising large amounts of poultry, cattle and pigs in stringent, indoor conditions and is responsible for majority of the
meat Americans consume. According to the USDA, they stated that "In 2000, total meat consumption (red meat, poultry, and fish) reached 195 pounds
(boneless, trimmed– weight equivalent) per person" (USDA.gov). However, at a time, America didn't function on a factory farm controlled system. In
the 1950s, the way the United States looked when it came to farming was a lot different than it is today. Back then, independent family farms used to be
a common sight within the country. However, at the turn of the century in the early 2000s America made a change as industrial

Tyson food inc.
Introduction Tyson Foods, Inc., is the world's largest fully integrated producer, processor, and marketer of poultry–based food products whose strategy
is to "Segment, Concentrate, and Dominate." The firm is vertically integrated (with seven specific levels of activity), contains numerous subsidiaries,
has achieved successful acquisitions, operated in a competitive environment that is heavily regulated and scrutinized, and financially stable. At issue
herein is the question of how Tyson can continue to enjoy competitive advantages over its rivals (ConAgra and Hudson Foods being principal in this
category), to capitalize upon its vertical integration, and to maximize its position as the lowest–cost producer of value–added products in the ... Show
Tyson needs to reduce its current debt ratio of 0.40 and bounce back from the one–time special charge related to its seafood operations. It needs to
grow in markets domestically where it has no presence (a total of 30 states that have no processing facilities). Tyson also needs to continue to realize
advantages due to its strategy of integrated differentiation.
Alternatives Tyson's current thrust is toward an increase in its value–added and processed poultry and other food products – a market in which it enjoys
brand and name recognition and in which it can capitalize upon its established reputation for quality. To accomplish this, it need to maintain its current
low operating cost margin while also acquiring and/or creating new relationships with processors that are established.
Secondly, Tyson must make a critical decision regarding its costly seafood operation, Arctic Alaska. The firm could: 1) spin off or sell this entity to
realize an infusion of funds or expansion into the core value–added or processed poultry market; 2) bolster operations in this area. Currently, Tyson
considers this firm –

Why Are Factory Farming Bad
Industrialized farming is a constant in today's world. Every hour of every day, these farms are cranking out thousands of pounds of meat, eggs, dairy,
etc. Many claim it is quick and efficient. While factory farming does get the job done, per se, the job is not done without causing devastation.
Environmentally, these farms have caused severe amounts of damage. They are responsible for thirty seven percent of the world's methane emissions,
having a huge impact on climate change. Methane emissions are at least twenty times more hazardous to the climate than carbon dioxide emissions
(Good). Farmers that manage and own industrial farms, and their customers, face dangers as well. Many farmers develop a resistance to antibiotics
after being... Show more content on Helpwriting.net ...
Said risks come in all shapes and sizes. From economic to health problems, CAFOs are a source of all sorts of impending issues. One of the many
dilemmas people face is the danger of antibiotics. Antibiotics are force fed to the animals that reside on industrialized farms to promote faster growth.
What many people do not realize is that these antibiotics are in the meat they are eating, and therefore causing an almost invisible, yet extremely
detrimental health risk. The use of antibiotics in animals has been seemingly harmless until recently when medical professionals discovered that
humans are building up a resistance to antibiotics. Antibiotics have been around for centuries, and they have been working up until recent years.
Humans have begun to develop resistance to antibiotics that fight deadly diseases (NIAID). "The unnatural feeds, hormones, and excessive quantities
of antibiotics used on factory farms put the human population at risk for chronic disease, obesity, and drug–resistant bacteria, and pose the threat of
major zoonotic disease outbreaks." The previous quote barely skims the surface of the dangers antibiotic resistance is creating. On average, ninety
million Americans die from diseases antibiotics once could have defended them from, but they had developed resistance to such antibiotics (Farm
Sanctuary). Antibiotics are crucial to human life; building resistance to them must

What Are The Benefits Of Factory Farming
Factory Farming Has to Go Twenty decades ago, livestock farmers used to breed their animals in the traditional way where their farm animals were
let loose over a large area of farm and allowed to reproduce naturally. Over recent years, a new system of rearing livestock has come into existence
which is more popularly known as Factory Farming. Factory Farming makes use of extremely intensive procedures through the use of which poultry,
cattle and other livestock are kept indoors under rigid controlled settings. Since this technique has gained much popularity into how food is being
produced in America, it is also one of the most debated and controversial concepts. While it is true that using this modern method to produce meat and
dairy one can expect greater productivity at a swifter rate, the question still remains– at what cost? Food manufacturers in America claim that Factory
Farming is a much cheaper way of processing meat and other food items where they are able to increase their margins as well as provide the
consumers with cheaper food. However, current research on the effects of factory farming suggests that the method is one of the best examples of
animal cruelty (Park). "The conditions that the animals ... Show more content on Helpwriting.net ...
One of the primary cons of factory farming is that the breeding of cattle in unnatural, unsanitary and artificial settings along with the injection of
additives and antibiotics, greatly lessens the quality of the food produced. The antibiotics can even harm the human body as the body learns to
produces antibiotic resistant cells (Miller). Harm to human health has time and time again been stressed as an effect of factory farming. The cattle and
poultry can breed diseases staying in a small and filthy space which has a high chance of being passed on and contaminating

Persuasive Essay : Why Hunting Is A Violation Of Animal...
As the world grows older and wiser, there become more and more people believing that hunting is a violation of an animal's rights. However, the meat
you buy at the store is raised and processed in a much less humane way than the meat from wild game. First, hunting wild game is healthier for you
than buying the processed meat at the store because the owners of the animal, before they slaughter the animal, pump the creature full of steroids and
other growth hormones to get more meat from one animal. Another way that hunting is justified is that when I kill a deer, I can be positive that I hit
my mark and that there is less suffering. Sometimes in slaughterhouses these animals are still alive after the killing floor and get skinned alive. The last
point, and the most severe, is the difference in the way the animals are raised in the wild versus how they are raised in captivity. Therefore, hunting is a
much more humane way of killing animals and getting the nutrients from the meat that the human body so desperately needs.
Raw meat that you buy in the stores today have a scary truth behind it. This is something most people do not want to admit because it is a grotesque
and scary truth. These animals that are living on these farms to go to these slaughter houses are pumped so full of growth hormones it is unreal. The
farmers justify this practice by saying it saves them money because the animals can get bigger, therefore more meat. The steroids and other chemicals
in the meat can

A River Of Waste: The Hazardous Truth About Factory Farms
Factory farming is a modern agricultural method that produces mass amounts of animals to meet the food consumption. In the 2009 documentary film,
A River of Waste: The Hazardous Truth About Factory Farms directed by Don McCorkell, people can see actual accounts how modern agricultural
methods of meat and poultry manufacturing has on the environment and human health. Observing the film, people can view why this matter is
immediately necessary. To reduce operation cost and produce surplus amount of animals to meet the need, factory farms stock enormous amounts of
animals to be raised for food in a restrained space. This bulk production decreases the food prices for several companies. Conversely, excluding for
contributing an abundant quantity of inexpensive food, factory farming is an unnatural and unhealthy agricultural system to both the environment and
on humans. Factory farming contributed to severe environmental contamination problems, spread of human disease, and impacted the political,
structural and behavioral factors of the communities that occupy these facilities (Glover, 1994).
Factory farming generates considerable pollution on our environment. Producing livestock in a substantial volume would entail many resources, and
harvest huge quantities of waste at the same time. When the compactness of livestock is extremely high, large amount of wastes will be produced.
Subsequently, when the wastes are disposed, the high absorption of wastes can do instantaneous pollution

Gno Broiler Production in Nassarawa, Nigeria
BROILER PRODUCTION
THE PRODUCT
Nigeria's poultry production is expanding but is not keeping pace with rapidly increasing domestic consumption requirements. The domestic supply
shortfall is estimated at 25,000 MT per annum. Despite the supply shortfall, the Government of Nigeria (GON) imposed a ban on legal frozen poultry
imports in July 2002 to support local production. Prior to the new ban, apparently virtually all poultry meat imports entered the country unrecorded.
Nigerian poultry producers are unlikely able to compete with illegal frozen poultry imports because of the high cost of inputs.
The poultry farm will produce broilers that will be sold dressed or live to fast food operators or individuals that need good quality broilers. For ... Show
Most of the targeted outlets in Abuja are: Bigbite Taste Today O'Neal Serob Legacy Hotel Reiz Continental Chelsea Hotel Assorted
SALES FORECAST
The first month will be used to set up all the necessary infrastructure and provision of the required production equipment for the poultry unit. By the
first week of the fourth month, the first batch of broilers will be ready for marketing. Stated in the financial projection is the detailed projected sales
revenue accruable to the farm.
PRODUCTION CAPACITY
The farm's estimated annual production capacity is 10,500 broilers per house. With the possibility of increasing production by building more poultry
houses as the need arises.
PRODUCTION PROCESSES
These processes will take into consideration the method of production, infrastructure and required equipment to achieve the required level of production.
The process will consider the following: Land and Building Equipment and cost Production cycle Inventory control
The construction of the broiler houses should be on a well drained land that has plenty of natural air movement. The house should be oriented on an
east–west axis to reduce amount of direct sunlight on the side walls during the hottest part of the day.

The housing requirement per bird is 0.15m2. But due to the high temperature recorded in the Auta Balefi (the projected site location), the stocking will
increase to 0.18m2 per bird in order to

Fep's Article 'Chickens Raised For' Meat
Recently, a few of the top chicken producers such as Tyson and Perdue were claimed to treat their chickens inhumanely. Not just that, many of the large
food companies such as McDonalds, Kentucky Fried Chicken and Chick–fil–A are being exposed by their contract farmers. To create a voice for the
animal, many articles, websites, and books were created, dedicating to petition for animal rights, especially for chickens.
Food Empowerment Project (FEP) is a nonprofit organization, focusing on food justice, veganism, and animal rights, founded in 2016 in California.
FEP wrote an article called "Chickens Raised for 'Meat'". This article addresses the poor living condition and the issue associated with chickens'
welfare in the intensive farming industry. FEP does assert mostly factual information in the "Chickens Raised for 'Meat'" with the exception of one that
are not clearly supported by any credible source or authority.
FEP said in its article: "They (the United States Department of Agriculture) account for over 90% of a nearly 10 billion land animals killed for food
each year in the United States." Based on the report from United States Department of Agriculture (USDA), The Humane Society of the United States
made their statistics of the animal slaughter called "Farm Animal Statistics: Slaughter Total" from the year of 1950 to current time. According to the
data, the number of chickens killed for food in the United States in 2015 is 9.2 billion and 8,822,695,000 is the total

Reflection On Chickens
As I was creating my chicken documentary, I delved deeper into the egg industry's hidden world. Essentially, this project sparked an interest in the
different egg titles, which lead me to seek out more humane lifestyles for these hens. Sadly, "some (people) hold this (animal treatment) on a basis of
divine revelation–the other animals were put here for human–kind to use as they see fit–while others deny that animals have the kind of subjectivity or
experience that could give rise to a moral duty or obligation on our party (Thompson)." For humans, it is easy to view chickens as inferior and boring;
however, my project contradicts this assumption. The ten chickens I filmed demonstrated unique characteristics, complex reasoning and future
planning, and pure joy whilst roaming freely. Therefore, the battery cage farms are archaic and cruel environments that further support animal cruelty.
According to Brian Ahmed, an Australian battery chicken farmer, chickens in battery cages, that is, small wire cages, exist in a cleaner environment
where disease and parasite rates are lower. So, they don't fall ill and actually face less fatal risks. In fact, battery chicken's morality rate decreases to
1%. This provides the world with plentiful and affordable eggs (Davey). Superficially, battery cages appear humane. However, chickens contain
"cognitive, emotional, and behavior complexities" that the battery cages destroy (Friedrich). As previously stated, a battery cages are small wire

Case Study Of Suguna Foods
39.In the poultry business, it's all about timely delivery, quality, and ensuring good returns for all stakeholders on a consistent basis. And fame comes
only to the rarest of rare. Two brothers from Tamil Nadu– Bangaruswami Soundararajan and Bangaruswami Sundararajan – have perfected a unique
all–inclusive poultry business that runs on a contract farming model involving small and marginal farmers. Kick–started in 1978, their brainchild,
Suguna Foods Ltd (formerly Suguna Poultry Farm Ltd), has been instrumental in changing the lives of thousands of small–time poultry farmers by
giving them sufficient returns. The brothers, who are XIth and XIIth grade pass–outs, have turned Suguna Foods into a `5,000 crore business with
presence across India. ... Show more content on Helpwriting.net ...
The company's main clients are top QSR chains, big restaurants and hotels, modern retail outlets, and direct retail shops. In 2010, Suguna entered
Bangladesh and Sri Lanka. Today, it is eyeing the Southeast Asian and African markets. On the domestic front, Suguna Foods, which commands 18 per
cent of the market share, expects future growth from newer markets such as Bihar, Madhya Pradesh, and Jharkhand.
58."We are not producing in Kerala, but selling very well in Kerala," says Soundararajan. "In the west, we are in Maharashtra and Gujarat. As far as
sales are concerned, we will get into Madhya Pradesh soon. In the north, we have presence in Punjab, Haryana, Rajasthan, and Uttar Pradesh. In the
east, we are operating in Orissa, West Bengal, Jharkhand, Bihar, and Assam. India is an emerging market. We have around 30
–35 per cent market
share. Consumption is growing, and we are expecting 15 per cent growth this fiscal."
59.Suguna Foods has an aggregated market share of over 80 per cent in 14 states. Compared to Tamil Nadu, Kerala is a better market as the sales at
individual shops are quite high. About `6–8 lakh investment is required for setting up a franchise of Suguna Daily Fresh. The shop requires an area of
250–300 sq ft. The company runs around 400 franchisees across the country, with a majority of them located in Kerala (200) and Tamil

Agro Business Plan
EXECUTIVE SUMMARY "FarmX Agro Ltd." is an agro based company that offers high quality agro based poultry, dairy and food products to both
domestic and foreign market. All products will be processed and packed to be distributed in the market in competitively reasonable price. There will
be FarmX's own production farms and processing centers in different districts of Bangladesh. However, Processed poultry, Dairy and animal food are
the main products of our company. Our farms of FarmX will predominantly be located in the rural areas around our country but targeting both National
and International customers. However, we will have a number of strength, weaknesses, opportunities, Threats in the way of our business. So, it's
important to... Show more content on Helpwriting.net ...
In contrast, establishing an ideal process of our business is the major task for the commitment. There will be different farms for our different agro
products in different districts of Bangladesh. Following farms will be established: * Poultry Farms and Disease Diagnosis Lab * Feed Mills *
Dairy Farms and Dairy Food Factory Poultry Farm and Disease Diagnosis Lab: We will be constructing more than ten poultry farms around the
country and each farm will have at least one disease diagnosis lab. There will be hatcheries for every farm to produce enough broiler chicks. FarmX's
target is to produce and distribute more than 20 million day–old broiler chicks within a year. So, these farms will be controlled and maintained by
highly skilled and efficient employees. Each one of employees will be trained in our different poultry workshops and experienced poultry experts.
Management level of the organization will also be highly skilled and experienced so that the maintenance will be perfectly organized. These farms
will be located in highly resourced locations from Bangladesh. Locations must have to be near to Dhaka city for the ease of supply and distribution.
We have selected Manikgonj, Narayangonj, Tangail, Gazipur, Savar, Norshingdi for the building up our poultry farms and diagnostic labs. Disease
Diagnostic labs will help detecting and preventing poultry diseases. However, our poultry will be highly equipped with latest technology and methods of

WhatВґs Poultry Genetics?
i)Introduction
Poultry genetics is a very important portion of the poultry industry.
Scientists and geneticists have worked tirelessly in order to produce a healthy bird that is profitable to the industry. In this paper we will look at the
different trends in the industry, along with requirements of growing all types of poultry. We will also look into welfare concerns such as leg health and
other issues that may occur because of genetic selection.
ii) Trends in Poultry Improvement Over the past sixty years the poultry industry has seen increased improvements in the area of poultry production all
over the world. This increase can be contributed to both genetic development of poultry stock and the development of sophisticated production systems,
which includes housing, nutrition, disease control, and management. Prior to the 1940s poultry production took place in rural areas such as backyards,
and little was known about the genetic lines of poultry. Since then, scientists have gone to great lengths to increase the development of poultry genetics,
which is why the poultry industry is so successful today. Over the past sixty years, the average weight for fifty–six day old broilers increased from 921
grams to 4,402 grams today, which correlates to an increase of over 500%. The increase in averagebody weight has been stated to be 85–90% due to
the improvements in genetics, while the other 10–15% is due to how scientist have modified the feed efficiency of chickens, allowing

New Zealanders Should Never Dream Of Being Cruel
New Zealanders would never dream of being cruel to an animal. After all animals are sentient beings. Therefore they are capable of being aware of
sensations and emotions of feeling pain and suffering. In today's world, factory farming has become popular as they are cheaper ways to produce more
output efficiently. The industry strives to maximize output and revenue while minimising cost at the expense of animals. The giant companies that run
most of the factory farming have developed caging systems which allow for greater animals to be living in small crammed space for greater profit
and output.These animals are deprived of exercise of that their body's energy contributes more towards producing flesh, milk or egg. Drugs are
fed and animals are being genetically altered to be grown fat so they could keep them alive longer. We as humans, eat a lot of eggs. Just over 3
million eggs are consumed by New Zealanders and the vast majority of these eggs are produced from factory farmed eggs (Hibbard, 2014). The
factory farmed hens are placed in small battery hen cages allowing space similar to an A4 size sheet. These animals have their beaks trimmed to
minimise feather pecking and cannibalism in this overcrowded conditions. De –beaking is an extremely painful process, which is carried out with a
guillotine type machine or chopped off with a hot knife machine that burns it off. Due to this factory farmed animals are not able to display normal
natural behaviours including moving

Capitol Hill Quackery : Congress Attacks Poultry Farmers
We have all wondered where, and how the poultry that is in our grocery stores had gotten there at some point in time, whether if we eat meat or not.
When we find out, we are not too ecstatic with the results. It is unbelievable what they do just in order to get profit from the many variations of
chicken the companies produce. They treat the birds as if they are not a living, breathing animal sitting right in front of them. They have no sympathy,
for this wonderful creation, and all that it has to offer us. The companies only care about the money, and will do anything to get it. Big chicken
industries such as Tyson and Perdue, force farmers to raise their chickens in certain ways, and by doing this, the chickens are raised in unhealthy
conditions, which puts consumers' health at risk. Capitol Hill Quackery: Congress Attacks Poultry Growers (again), the House of Appropriations
Committee, which is tasked with authorizing the budget for our federal government, decided to push a sneaky "rider" into the budget process that
would block the USDA from issuing protections for poultry growers under contract with large companies like Tyson, Perdue and Pilgrim's Pride
(Harive). Most poultry growers are forced to take on massive amounts of debt to secure their contracts with these companies (Harvie). Contract Poultry
Farmers Speak Out, Get Heard, the companies lie to the farmers to get them to work for their businesses, even if the farmers know that the business is
not a good one. The

Case Study: Wayne Farms
51.4 Billion. That is over seven times the amount of people on planet Earth. That is roughly the amount of stars in the Milky Way galaxy. That is
also how many chickens are grown in tight quarters, plumped up, and then slaughtered at less than 50 days old every year. Astonishing numbers
like this cause more exposure of the cruelty of livestock for typical people to be aware of. With the low quality of life for these chickens being more
diffused to the general public, average people will turn to organic chicken causing companies like Wayne Farms to have a dramatic loss of business
and to eventually be forced to fire employees and shut down production facilities causing a bad local economy.
Average United States citizens are learning more and ... Show more content on Helpwriting.net ...
They are currently one of the top 10 employers in the Dothan Alabama Area and have approximately 350 employees at the one Dothan facility, but
over 2,000 in total. Since both laws and people's moral obligations are driving away from the inhumane business, Wayne farms is sure to see a loss
in sales. "It's a massive operation, but if more people protest their ways by buying organic products, Wayne Farms is sure to have a sustainable
loss." says local tractor dealership owner located less than two miles away from Wayne Farms. This means that Wayne Farms as well as the whole
industry will experience slashes in profits and any good reputation. This shows that local people see the potentially devastating movement that has
swept across the country, first starting in urban centers. It is evident that a lower amount of buyers will equal a lower amount of sales, which will
provide a smaller total profit. The decrease will also mean that less of the product is demanded and that Wayne farms is bound to produce a lesser
quantity of chickens. With this all being said, the need for jobs will be in a downtrend and employees will be terminated from their duties. This will
leave a substantial impact on Alabama's southeast economy with more and more people pouring into the unemployment sector and will clearly cause
the unemployment rate to spike

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