1. Janine Carla M. Tolentino
198 Iroquois St. Apt. B
Biloxi, MS 39530
Tel: (228) 437.9636 / email: janinetolentino70@gmail.com
SUMMARY OF QUALIFICATIONS
A New Graduate with an Associate Degree in International Culinary Arts and one year
internship in Beau Rivage Resort & Casino (A part of MGM Resorts International Resorts).
A highly-motivated, productive and customer-focused team player with strong communication,
interpersonal, organizational, time management skills. Reliable and dedicated with the ability to
grasp and apply new concepts and ideas quickly; organize and prioritize tasks to meet deadlines
and adapt readily to new challenges in Culinary settings.
OVERVIEW OF SKILLS AND EXPERIENCE ACQUIRED THROUGH TRAINING
Acquired an excellent set of inter-disciplinary skills related to Culinary Arts in Food and
Beverages business environments, including but not limited to be a Chef, Bartender, Manager,
and Server. Knowledgeable in the Field of Restaurant Services, Banquet & Menu Planning for
various function and events. Knowledgeable in cutting cost by budgeting resources from
obtaining food supplies from Market to conceptualizing dishes presented to Table without
compromising quality of food prepared.
Exhibits Versatility in different aspects of Food Preparation which includes Salad with Various
Dressings preparations, Soups, International Cuisines (Italian, American, Asian dishes), Desserts
and basic Pastries knowledge.
EDUCATION
American Hospitality Academy
Makati City, Philippines
2012 - 2014
Secondary School Diploma
Montessori Integrated School of Antipolo
Antipolo City
2008 - 2012

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COMPUTER SKILLS
Skilled in software applications such as Word, Excel, PowerPoint, and Access as well as Internet
research and communication tools
EMPLOYMENT EXPERIENCE
Beau Rivage Resort & Casino
Biloxi, Mississippi
Intern Chef
2014 - 2015
Upper East Restaurant
Makati City, Philippines
Student Chef
2013- 2014
MENTORSHIP EXPERIENCE
Thailand International Culinary Cup
Competed at Bangkok Culinary Cup 2013
Obtained 6 Medals & Certificates in Various Categories (Meat, Seafood, Pasta & Poultry Division)
http://www.ahaphil.com/category/culinary-team/
Social Fund Raising Campaign: (For Typhoon Yolanda Survivors)
Participated as part of Culinary Team together with Upper East Restaurant
Prepared 5 Course Meals with all proceeds given to the Calamity Victims
REFERENCES
Available upon request