2. components
2kg of pork
O,5 l tomato sauce with garlic
2 peeled lemons
Salt
Pepper
vinegar
3. Preparation
1. Cut meet into cubes and put in a big
bowl, add 2 jars of tomato sauce with garlic.
2.Cut peeled lemons in cubes and put in a
bowl. Add salt, peper and vinegar to
taste.
3. Put on 20 min to retract.