Como Preparar un Arroz con Leche y coco

2. INTRODUCTION
•This recipe is traditional in Colombian cuisine and
is used in family gatherings.
•There are different ways to prepare for it´s
ingredients.
•Today I will explain one of these.

3. RICEWITH MILK
•Number of servings (8-10)

4. UTENSILS
• 1 cauldron with lid capacity for 3 liters
• 1 grater
• Kitchen knife
• 1 small spoon
• 1 table spoon
• 1 cutting board
• 1 measuring cup
• 3 bowl
• Stove
• Phosphors

5. INGREDIENTS
• 3 cups of water
• 2 cups rice
• 1 tablespoon ground cinnamon
• 1 liter of milk
• 1 can of condensed milk
• 1/4 pound raisins
• Half teaspoon clove
• Sugar to taste
• Salt to taste
• 1/4 pound grated coconut
• 8 ounces of cheese

6. RICEWITH MILK
•PREPARATION

7. COOKING
• Cook in a cauldron over high heat 3 cups water
• Add the clove
• Add 2 cups of rice
• Before boiling add 1 liter of milk, approx. 20 minutes.
• Add and a can of condensed
• Stir slowly
• Continue cooking 5 minutes approximately
• Add sugar and salt to taste
• Add 50 grams of coconut
• Rest Preparation.

8. SERVINGTHE PLATE
RiceWith Milk

9. Serving size: 125 grams Maximum.
•Deep dish 8
•Base plate 8
•Table spoons 8
•Ladle

10. Serving:
• Select the serving with the spoon the quantity to serve
• Place the portions on each plate
• Add the grated coconut by sprinkling it on the plate
• Add the scattered cheese
• Add tears of raisins.

11. The dish can be served hot, cold or room temperature.