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Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality
Services Pvt Ltd. Thiruvarur”- (ICAM 2016)
International Journal of Management (IJM)
A STUDY ON TRAINING OF EMPLOYEES OF M/S. SARAF HOSPITALITY
SERVICES PVT LTD. THIRUVARUR
Ms. S. Gayathri
Head, School of Management. Studies,
Bonsecours College for Women, Thanjavur
Mr. A. Arulraj
Research Advisor,
PG & Research Dept. of Commerce
Rajah Serfoji Government College (Autonomous), Thanjavur
ABSTRACT
In a developing country like India, where more than seventy percent of the total
population is engaged in agriculture and the industrial base has not yet been, built
sufficiently. The public sector occupies a pivotal role in the economic strategy. The public
sector enterprise have been assigned a key place in the economic development of the country.
Accordingly the hole of the public sector has been expanded significantly today in every walk
of life, the origin of the public sector can be traced to the industrial policy resolution of 1948.
It was the policy of 1956, which made the importance of public sector.
Industrial development occurs mainly on account of hormone our industrial relations.
The cordial industrial relations lead to higher productivities, greater efficiency and industrial
peace in the country. On the other hand, poor industrial relations are the hurdle and
impediments in the industrial development of the country. The present work is an attempt to
study industrial disputes and industrial relations and the role of the government in
maintaining harmonious industrial relation in the current industrial environment of the
country.
The industrial relations explain the relationship between employees and management
which stem directly or indirectly from union – employer relationship.
Key words: Public Sector, Industrial Development, Industrial Relation.
Cite this Article: Ms. S. Gayathri and Mr. A. Arulraj. A Study on Training of Employees of
M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur. International Journal of Management,
7(2), 2016, pp. 710-715. http://www.iaeme.com/ijm/index.asp
1. INTRODUCTION
Industrial relations are the relationships between employees and employers within the organizational
settings. The field of industrial relations looks at the relationship between management and workers,
particularly groups of workers represented by a union. Industrial relations are basically the interactions
between employers, employees and the government, and the institutions and associations through
which such interactions are mediated.
INTERNATIONAL JOURNAL OF MANAGEMENT (IJM)
ISSN 0976-6502 (Print)
ISSN 0976-6510 (Online)
Volume 7, Issue 2, February (2016), pp. 710-715
http://www.iaeme.com/ijm/index.asp
Journal Impact Factor (2016): 8.1920 (Calculated by GISI)
www.jifactor.com
IJM
© I A E M E
International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 -
6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication
711
Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality
Services Pvt Ltd. Thiruvarur”- (ICAM 2016)
The term industrial relations have a broad as well as a narrow outlook. Originally, industrial
relations were broadly defined to include the relationships and interactions between employers and
employees. From this perspective, industrial relations covers all aspects of the employment
relationship, including human resource management, employee relations and union – management (or
labour) relations. Now its meaning has become more specific and restricted. Accordingly, industrial
relations pertains to the study and practice of collective bargaining, trade unionism, and labour –
management relations, while human resource management is a separate, largely distinct field that deals
with nonunion employment relationships and the personnel practices and policies of employers.
The relationships which arise at and out of the workplace generally include the relationships
between individual workers, the relationships between workers and their employer, the relationships
between employers, the relationships employers and workers have with the organizations formed to
promote their respective interests, and the relations between those organizations, at all levels.
Industrial Relations also includes the processes through which these relationships are expressed (such
as, collective bargaining, workers’ participation in decision – making, and grievance and dispute
settlement), and the management of conflict between employers, workers and trade unions, when it
arises.
2. STATEMENT OF THE PROBLEM
A success of every business organization depends upon the employees. The focus of the industrial
relations is on the morale and motivation of the employees.
It aims at knowing the feelings of the employees about their work in the company and building a
strong relationship with the employee representative, namely the unions.
The successful industrial relation promotion activities involve effective communication &
consultation with the staff globally before undertaking large – scale changes.
3. OBJECTIVES OF THE STUDY
 To maintain & develop good and healthy relationship between employees & employers.
 To establish & foster sound relationship between workers & management by safe guarding
their interests.
 To avoid industrial conflicts & strikes by developing mutuality among the interests of
concerned parties.
 To provide an opportunity to the workers to participate in management & decision making
process.
4. IMPORTANCE OF THE STUDY
Industrial relation is very important to study the problems and conflicts which regularly plague people
in the organization. Study of industrial relation helps one to learn what can be done to anticipate
prevent or resolve conflict among the organizational members.
5. RESEARCH DESIGN
The descriptive research design used in this study.
6. SOURCES OF DATA
The data was collected from primary and secondary data.
6.1. Primary Data
Primary sources are original source from which the researcher directly collected the data. The tool
used for collecting the primary data is set prepared questionnaire.
6.2. Secondary Data
The researcher collected the secondary data from various text books, magazines, journals, internet and
periodicals.
International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 -
6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication
712
Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality
Services Pvt Ltd. Thiruvarur”- (ICAM 2016)
6.3. Universe of the study
The universe for this study consisted of the total workforce of M/S. Saraf Hospitality Services Pvt. Ltd.
Thiruvarur. The whole population is 200 members.
6.4. Sample size
The researcher used simple random sampling techniques i.e., table method and selected 50 samples
from the universe.
6.5. Hypothesis 1
There is no significant association between the educational qualification and their training programme.
6.6. Hypothesis 2
There is no significant association between the experience and their opportunity for promotion.
7. SCOPE OF THE STUDY
Every person’s has a unique set of talents. These personal attributes changes overtime. Often as a
result of the degrees of success or failure such unique set of personal qualities to a standardized
technology can create problems. The scope of work and the activity in each work division, often
causes difficulties in industrial relation. Innovations in technology and production methods generally
require the restricting of roles and responsibilities. Radical changes in basic organizational structure
can causal several strains between workers and management and create intense problem in human
relations. Promotion of individuals to positions of greater responsibility and authority, generally
creates a need for changed behavior patterns between the new supervisors and their peers, which in
time can create human relation problems. Experienced workers may not be able to perform their roles
or tasks in work group in a competent manner, the time they take to adjust cannot only create problems
with production but some kind of human relation.
8. LIMITATION OF STUDY
 This study was limited only to the employees of Jeppiar Cements Private Limited.
 This study does not cover the other related concept that influence productivity such a job
satisfaction wage and salary, absenteeism etc.
9. DIFFICULTIES FACED BY RESEARCHER
 The researcher faced difficulty in collecting review of literature.
 The respondents viewed the researcher with suspicious thinking that she is a management
representative.
 Since many other students were doing research work in the organization many employees
were not interested in giving response to the researcher.
10. REVIEW OF LITERATURE
A policy is a predetermined course of action established to guide the performance of work towards
accepted objectives. It is a type of a standing plan that serves to guide subordinate in the execution of
their tasks. Human resource policies are statements of human resource objectives of an organization
and provide a broad framework within which decision on human resource matters can be made without
reference to higher authorities. Human resource policies lay down the criteria for decision – making in
the field of human resource management.
11. MEANING OF HR POLICY
Human resource policy is the formal rules and guidelines that businesses put in place to hire, train,
assess, and reward the members of their workforce.
International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 -
6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication
713
Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality
Services Pvt Ltd. Thiruvarur”- (ICAM 2016)
11.1. J.R. Hinrichs (2012)
He conducted a study on communication activity of industrial research personnel and personnel
psychology. A study of 16 clerical workers dine in the same manner, revealed that differences were no
large then 6 percent one of the large errors being in an excessively small estimate of idle time despite
these differences the estimates are sufficiently accurate to be used as a general guide in recruitment,
training, compensation and reorganizing.
11.2. Brown et al (2009)
HR professionals, the call for strategic HRM system and practices has enhanced their roles and
responsibilities. As it has been mentioned, HR function in organizations has shifted from managing
employee administration to become strategic partner of firm’ decision makers / managers. It means that
HR professionals have a better career prospect as the HR organizational structure developing. In the
same time, it puts HR professionals in two ambiguous roles, as the strategic partner of the organization
and as the centre of employee well-being organizer.
12. SARAF OFFSHORE SERVICES PVT. LTD.
12.1. Our Vision
“To be the world’s leading service provider and a one – stop supplier for all your global catering and
hospitality requirements”.
12.2. Performance Par Excellence
M/s A.K Saraf & Co was born in the year 1981 as a proprietary firm and was taken over by Saraf
Offshore Services Pvt. Ltd in the year 1988 as an on – going concern. Since the last 28 years, we have
been providing expertise hospitality services to the industry. Starting with a team of only 5 people.
Today we are a family of over 500 dedicated hospitality professionals.
13. SARAF OFFSHORE CATERED ITS SERVICES ON ICW / ICP PROCESS PLATFORM
AT A STRETCH FOR 20 YEARS
The same year we started our services in the Southern Indian regions of Nagapatnam, Madras
(Chennai) under the Kaveri project for Three Drill Site Accommodation Camps having a total strength
of 310 and above people.
In the year 1990 onwards till date, we have been witnessing consistent growth in our services. The
period was land marked by procurement of new and renewal of contracts. All this was possible with
the overall growth of our expertise, quality and infrastructure, which we continue to improvise till date.
Saraf Offshore is committed to its valued customer by allowing them to concentrate on their core
areas of expertise without having them to worry about the catering & support services. To this end we
strive for excellence in all out goals to achieve total customer satisfaction by delivering error free
catering & allied services.
Saraf Offshore has been providing its services on offshore jackup rigs, process platform, Diving
Vessels, MSV, Barges, OSV and Drill Site Remote Camp. We also cater for ports, Power, Energy
sector, Hospital, Airports, Corporate Houses, Clubs, Industries, Schools and Colleges.
14. DATA ANALYSIS AND INTERPRETATION
S. No Factors
Opinion
Increasing Remaining same Decreasing
1 Opinion based on quality of product 29 17 04
2 Opinion based on minimizing their wastages 19 16 15
 58% of the respondents felt that their product quality is increasing.
 % of the respondents opined that the training programme reduced the wastages
International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 -
6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication
714
Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality
Services Pvt Ltd. Thiruvarur”- (ICAM 2016)
15. OPINION BASED ON TRAINING PROGRAM THAT HELPS IN INCREASED
PRODUCTIVITY
S.No Response No of Respondents Percentage
1
2
Yes
No
48
2
96
4
Total 50 100
 96% of the respondents feels that the training programs that helps to increased productivity.
16. DISTRIBUTION OF RESPONDENTS ON THE BASIS OF HAVING OPPORTUNITY FOR
PROMOTION
S.No Opportunity for promotion No of Respondents Percentage
1
2
Yes
No
47
3
94
6
Total 50 100
 94% of the respondents says that their organization provide opportunity for promotion.
17. DISTRIBUTION OF RESPONDENTS ON THE BASIS OF ACCEPTABILITY OF RULES
& REGULATIONS
S.No Rules & regulations organization acceptable No of Respondents Percentage
1
2
Yes
No
45
5
90
10
Total 50 100
 84% of the respondents said that the rules and regulation in the organization are within the
purview of law.
18. TO TEST THE RESPONDENTS ON THE BASIS OF EDUCATIONAL QUALIFICATION
AND TRAINING PROGRAMME
Educational Qualification Yes
No
Total
10th
12th
UG
PG
7
13
19
6
1
1
1
2
8
14
20
8
Total 45 5 50
Since, calculated value of X2 is
more than the tabulated value. Hence, Alternative hypothesis is
accepted. So, it concludes that there is significant association between the educational qualification and
their training programme.
International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 -
6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication
715
Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality
Services Pvt Ltd. Thiruvarur”- (ICAM 2016)
19. TO TEST THE RESPONDENTS ON THE BASIS OF EXPERIENCE AND OPPORTUNITY
FOR PROMOTION
Experience Yes
No
Total
5 Yrs
5 – 10 Yrs
10 -15 Yrs
15 yrs and above
28
8
5
4
2
1
1
1
30
9
6
5
Total 45 5 50
Since, calculated value of X2
is more than the tabulated value. Hence, Alternative hypothesis is
accepted. So, it concludes that there is significant association between the experience of the
respondents and their opportunity for promotion.
20. SUGGESTIONS
 Provision of adequate time to plan and practice may be ensured, for the employees.
 In addition to on the job training, E – Learning and off the job training may be arranged
 The management can provide small reward and give recognition for the performance during
the training period
 In relation to recognition and appreciation management should allot work for the employees
according to their ability and skill.
 Promotion policy should be improved on the basis of performance and seniority
 Incentive schemes should be improved on the basis of performance.
CONCLUSION
HR policy intervention helps the organization and the managers to utilize their human capital. M/S
Saraf Hospitality Services (P) Ltd’s, policies are acceptable by the employees. They have a positive
motivational impact on the employees. The governance of the company with regard to the employees,
is commendable.

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A STUDY ON TRAINING OF EMPLOYEES OF M/S. SARAF HOSPITALITY SERVICES PVT LTD. THIRUVARUR

  • 1. 710 Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur”- (ICAM 2016) International Journal of Management (IJM) A STUDY ON TRAINING OF EMPLOYEES OF M/S. SARAF HOSPITALITY SERVICES PVT LTD. THIRUVARUR Ms. S. Gayathri Head, School of Management. Studies, Bonsecours College for Women, Thanjavur Mr. A. Arulraj Research Advisor, PG & Research Dept. of Commerce Rajah Serfoji Government College (Autonomous), Thanjavur ABSTRACT In a developing country like India, where more than seventy percent of the total population is engaged in agriculture and the industrial base has not yet been, built sufficiently. The public sector occupies a pivotal role in the economic strategy. The public sector enterprise have been assigned a key place in the economic development of the country. Accordingly the hole of the public sector has been expanded significantly today in every walk of life, the origin of the public sector can be traced to the industrial policy resolution of 1948. It was the policy of 1956, which made the importance of public sector. Industrial development occurs mainly on account of hormone our industrial relations. The cordial industrial relations lead to higher productivities, greater efficiency and industrial peace in the country. On the other hand, poor industrial relations are the hurdle and impediments in the industrial development of the country. The present work is an attempt to study industrial disputes and industrial relations and the role of the government in maintaining harmonious industrial relation in the current industrial environment of the country. The industrial relations explain the relationship between employees and management which stem directly or indirectly from union – employer relationship. Key words: Public Sector, Industrial Development, Industrial Relation. Cite this Article: Ms. S. Gayathri and Mr. A. Arulraj. A Study on Training of Employees of M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur. International Journal of Management, 7(2), 2016, pp. 710-715. http://www.iaeme.com/ijm/index.asp 1. INTRODUCTION Industrial relations are the relationships between employees and employers within the organizational settings. The field of industrial relations looks at the relationship between management and workers, particularly groups of workers represented by a union. Industrial relations are basically the interactions between employers, employees and the government, and the institutions and associations through which such interactions are mediated. INTERNATIONAL JOURNAL OF MANAGEMENT (IJM) ISSN 0976-6502 (Print) ISSN 0976-6510 (Online) Volume 7, Issue 2, February (2016), pp. 710-715 http://www.iaeme.com/ijm/index.asp Journal Impact Factor (2016): 8.1920 (Calculated by GISI) www.jifactor.com IJM © I A E M E
  • 2. International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 - 6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication 711 Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur”- (ICAM 2016) The term industrial relations have a broad as well as a narrow outlook. Originally, industrial relations were broadly defined to include the relationships and interactions between employers and employees. From this perspective, industrial relations covers all aspects of the employment relationship, including human resource management, employee relations and union – management (or labour) relations. Now its meaning has become more specific and restricted. Accordingly, industrial relations pertains to the study and practice of collective bargaining, trade unionism, and labour – management relations, while human resource management is a separate, largely distinct field that deals with nonunion employment relationships and the personnel practices and policies of employers. The relationships which arise at and out of the workplace generally include the relationships between individual workers, the relationships between workers and their employer, the relationships between employers, the relationships employers and workers have with the organizations formed to promote their respective interests, and the relations between those organizations, at all levels. Industrial Relations also includes the processes through which these relationships are expressed (such as, collective bargaining, workers’ participation in decision – making, and grievance and dispute settlement), and the management of conflict between employers, workers and trade unions, when it arises. 2. STATEMENT OF THE PROBLEM A success of every business organization depends upon the employees. The focus of the industrial relations is on the morale and motivation of the employees. It aims at knowing the feelings of the employees about their work in the company and building a strong relationship with the employee representative, namely the unions. The successful industrial relation promotion activities involve effective communication & consultation with the staff globally before undertaking large – scale changes. 3. OBJECTIVES OF THE STUDY  To maintain & develop good and healthy relationship between employees & employers.  To establish & foster sound relationship between workers & management by safe guarding their interests.  To avoid industrial conflicts & strikes by developing mutuality among the interests of concerned parties.  To provide an opportunity to the workers to participate in management & decision making process. 4. IMPORTANCE OF THE STUDY Industrial relation is very important to study the problems and conflicts which regularly plague people in the organization. Study of industrial relation helps one to learn what can be done to anticipate prevent or resolve conflict among the organizational members. 5. RESEARCH DESIGN The descriptive research design used in this study. 6. SOURCES OF DATA The data was collected from primary and secondary data. 6.1. Primary Data Primary sources are original source from which the researcher directly collected the data. The tool used for collecting the primary data is set prepared questionnaire. 6.2. Secondary Data The researcher collected the secondary data from various text books, magazines, journals, internet and periodicals.
  • 3. International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 - 6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication 712 Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur”- (ICAM 2016) 6.3. Universe of the study The universe for this study consisted of the total workforce of M/S. Saraf Hospitality Services Pvt. Ltd. Thiruvarur. The whole population is 200 members. 6.4. Sample size The researcher used simple random sampling techniques i.e., table method and selected 50 samples from the universe. 6.5. Hypothesis 1 There is no significant association between the educational qualification and their training programme. 6.6. Hypothesis 2 There is no significant association between the experience and their opportunity for promotion. 7. SCOPE OF THE STUDY Every person’s has a unique set of talents. These personal attributes changes overtime. Often as a result of the degrees of success or failure such unique set of personal qualities to a standardized technology can create problems. The scope of work and the activity in each work division, often causes difficulties in industrial relation. Innovations in technology and production methods generally require the restricting of roles and responsibilities. Radical changes in basic organizational structure can causal several strains between workers and management and create intense problem in human relations. Promotion of individuals to positions of greater responsibility and authority, generally creates a need for changed behavior patterns between the new supervisors and their peers, which in time can create human relation problems. Experienced workers may not be able to perform their roles or tasks in work group in a competent manner, the time they take to adjust cannot only create problems with production but some kind of human relation. 8. LIMITATION OF STUDY  This study was limited only to the employees of Jeppiar Cements Private Limited.  This study does not cover the other related concept that influence productivity such a job satisfaction wage and salary, absenteeism etc. 9. DIFFICULTIES FACED BY RESEARCHER  The researcher faced difficulty in collecting review of literature.  The respondents viewed the researcher with suspicious thinking that she is a management representative.  Since many other students were doing research work in the organization many employees were not interested in giving response to the researcher. 10. REVIEW OF LITERATURE A policy is a predetermined course of action established to guide the performance of work towards accepted objectives. It is a type of a standing plan that serves to guide subordinate in the execution of their tasks. Human resource policies are statements of human resource objectives of an organization and provide a broad framework within which decision on human resource matters can be made without reference to higher authorities. Human resource policies lay down the criteria for decision – making in the field of human resource management. 11. MEANING OF HR POLICY Human resource policy is the formal rules and guidelines that businesses put in place to hire, train, assess, and reward the members of their workforce.
  • 4. International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 - 6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication 713 Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur”- (ICAM 2016) 11.1. J.R. Hinrichs (2012) He conducted a study on communication activity of industrial research personnel and personnel psychology. A study of 16 clerical workers dine in the same manner, revealed that differences were no large then 6 percent one of the large errors being in an excessively small estimate of idle time despite these differences the estimates are sufficiently accurate to be used as a general guide in recruitment, training, compensation and reorganizing. 11.2. Brown et al (2009) HR professionals, the call for strategic HRM system and practices has enhanced their roles and responsibilities. As it has been mentioned, HR function in organizations has shifted from managing employee administration to become strategic partner of firm’ decision makers / managers. It means that HR professionals have a better career prospect as the HR organizational structure developing. In the same time, it puts HR professionals in two ambiguous roles, as the strategic partner of the organization and as the centre of employee well-being organizer. 12. SARAF OFFSHORE SERVICES PVT. LTD. 12.1. Our Vision “To be the world’s leading service provider and a one – stop supplier for all your global catering and hospitality requirements”. 12.2. Performance Par Excellence M/s A.K Saraf & Co was born in the year 1981 as a proprietary firm and was taken over by Saraf Offshore Services Pvt. Ltd in the year 1988 as an on – going concern. Since the last 28 years, we have been providing expertise hospitality services to the industry. Starting with a team of only 5 people. Today we are a family of over 500 dedicated hospitality professionals. 13. SARAF OFFSHORE CATERED ITS SERVICES ON ICW / ICP PROCESS PLATFORM AT A STRETCH FOR 20 YEARS The same year we started our services in the Southern Indian regions of Nagapatnam, Madras (Chennai) under the Kaveri project for Three Drill Site Accommodation Camps having a total strength of 310 and above people. In the year 1990 onwards till date, we have been witnessing consistent growth in our services. The period was land marked by procurement of new and renewal of contracts. All this was possible with the overall growth of our expertise, quality and infrastructure, which we continue to improvise till date. Saraf Offshore is committed to its valued customer by allowing them to concentrate on their core areas of expertise without having them to worry about the catering & support services. To this end we strive for excellence in all out goals to achieve total customer satisfaction by delivering error free catering & allied services. Saraf Offshore has been providing its services on offshore jackup rigs, process platform, Diving Vessels, MSV, Barges, OSV and Drill Site Remote Camp. We also cater for ports, Power, Energy sector, Hospital, Airports, Corporate Houses, Clubs, Industries, Schools and Colleges. 14. DATA ANALYSIS AND INTERPRETATION S. No Factors Opinion Increasing Remaining same Decreasing 1 Opinion based on quality of product 29 17 04 2 Opinion based on minimizing their wastages 19 16 15  58% of the respondents felt that their product quality is increasing.  % of the respondents opined that the training programme reduced the wastages
  • 5. International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 - 6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication 714 Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur”- (ICAM 2016) 15. OPINION BASED ON TRAINING PROGRAM THAT HELPS IN INCREASED PRODUCTIVITY S.No Response No of Respondents Percentage 1 2 Yes No 48 2 96 4 Total 50 100  96% of the respondents feels that the training programs that helps to increased productivity. 16. DISTRIBUTION OF RESPONDENTS ON THE BASIS OF HAVING OPPORTUNITY FOR PROMOTION S.No Opportunity for promotion No of Respondents Percentage 1 2 Yes No 47 3 94 6 Total 50 100  94% of the respondents says that their organization provide opportunity for promotion. 17. DISTRIBUTION OF RESPONDENTS ON THE BASIS OF ACCEPTABILITY OF RULES & REGULATIONS S.No Rules & regulations organization acceptable No of Respondents Percentage 1 2 Yes No 45 5 90 10 Total 50 100  84% of the respondents said that the rules and regulation in the organization are within the purview of law. 18. TO TEST THE RESPONDENTS ON THE BASIS OF EDUCATIONAL QUALIFICATION AND TRAINING PROGRAMME Educational Qualification Yes No Total 10th 12th UG PG 7 13 19 6 1 1 1 2 8 14 20 8 Total 45 5 50 Since, calculated value of X2 is more than the tabulated value. Hence, Alternative hypothesis is accepted. So, it concludes that there is significant association between the educational qualification and their training programme.
  • 6. International Journal of Management (IJM), ISSN 0976 – 6502(Print), ISSN 0976 - 6510(Online), Volume 7, Issue 2, February (2016), pp. 710-715 © IAEME Publication 715 Ms. S. Gayathri and Mr. A. Arulraj. “A Study on Training of Employees of M/S. Saraf Hospitality Services Pvt Ltd. Thiruvarur”- (ICAM 2016) 19. TO TEST THE RESPONDENTS ON THE BASIS OF EXPERIENCE AND OPPORTUNITY FOR PROMOTION Experience Yes No Total 5 Yrs 5 – 10 Yrs 10 -15 Yrs 15 yrs and above 28 8 5 4 2 1 1 1 30 9 6 5 Total 45 5 50 Since, calculated value of X2 is more than the tabulated value. Hence, Alternative hypothesis is accepted. So, it concludes that there is significant association between the experience of the respondents and their opportunity for promotion. 20. SUGGESTIONS  Provision of adequate time to plan and practice may be ensured, for the employees.  In addition to on the job training, E – Learning and off the job training may be arranged  The management can provide small reward and give recognition for the performance during the training period  In relation to recognition and appreciation management should allot work for the employees according to their ability and skill.  Promotion policy should be improved on the basis of performance and seniority  Incentive schemes should be improved on the basis of performance. CONCLUSION HR policy intervention helps the organization and the managers to utilize their human capital. M/S Saraf Hospitality Services (P) Ltd’s, policies are acceptable by the employees. They have a positive motivational impact on the employees. The governance of the company with regard to the employees, is commendable.