The document provides lesson objectives and activities for teaching students about typical foods that a Japanese monk might eat in a day. The lesson asks students to first come up with an example menu for a Japanese monk during guided practice. It then has students either read about common Japanese foods aloud or silently before reviewing the main foods eaten in Japan. For independent practice, students read about Japanese foods and answer questions and create their own sample menu for a Japanese monk's daily meals. Optionally, students can further research a typical Japanese meal to prepare and share samples with the class.