1. 75 Washington Place, New York, NY 10011 Greenwich Village, between Washington Sq. Park & 6th Avenue, and Waverly Place & West 4th Street. Blue Hill Restaurant T 212 539 1776 (reservations and general information) In the Heart of the West Village Blue Hill, which brothers Dan and David Barber opened in 2000, is a cozy café tucked away near Washington Square Park. The “Bounty” of the Hudson Valley The menu reflects fresh, local ingredients from nearby farms, including Blue Hill farm in Massachusetts and Stone Barns Center for Food and Agriculture. Customers can order from the regular menu or from the “Farmer’s Feast” – a five course tasting inspired by the week’s harvest.

4. The Green Table Mission Accomplished The Barber family stayed true to their mission, and their passion for local foods has helped Blue Hill become a successful green Manhattan restaurant Blue Hill overcame initial challenges: - Menu criticisms – when Blue Hill opened in 2000, the menu was criticized for being too repetitive. The Barber family remained committed to seasonal eating and stuck to their belief that people should enjoy food while it is in-season - Price trends – the restaurant remains reluctant to raise prices because they want to stay accessible to the community Dan Barber in front of Blue Hill Manhattan: