3. DEFINING
CHARACTERISTICS
• colors range from pure white
through shades of fawn, gray,
brown, black, red, bluff,
piebald, or various shadings or
combinations of these colors
• ears should be medium size,
fine textured, and preferably
erect
• large, well-shaped udders with
well-placed teats of desirable
shape
5. DEFINING
CHARACTERISTICS
• high quality, high butterfat
milk production goat
• facial profile between the
eyes and the muzzle being
strongly convex
• ears are long, wide and
pendulous, lie close to the
head at the temple and
flare slightly out and well
forward at the rounded tip
7. DEFINING
CHARACTERISTICS
• ears are heavy and
drooping
• bucks range in weight from
180 to 225 pounds
• Does range in weight from
70 to 110 pounds
• both sexes horned
9. DEFINING
CHARACTERISTICS
• primarily a meat goat
• usually white body with
brown heads, some
variation in color balance,
black is also possible
• Ears droop