spice tourism in kerala

2. Spice is pungent aromatic dries root, fruit, seed etc
which used to flavors the food in India.
 India grows large range and varieties of spices than
any other country. Spices are mostly grown in
Kerala from past 1000 years.
No other country grows spices as much India
especially Kerala do, that’s why Kerala promotes the
spice tourism.
The spices which are mostly grown in are
Cardamom, Nutmeg, Clove, Cinnamon, Pepper,
Vanilla, Ginger, Turmeric and Garcinia.

3. These Spices are mostly used in daily cooking, perfumes
and medicines.
Spices promote the tourisms in Kerala more than
anything else, which benefits the tourism a lot.
Tourists, visit the spice farms and gardens and
Knowledge related to different spices are given to them
related to the cultivation of spices, like, gardening
methods, quality control methods etc.

4.  Idukki (between Munnar and Periyar Wild Life
Sanctury) is known as the Spice Land of India.
The tour can be started from there and can also
visit coffee plantation, Tea gardens and spice
gardens with pepper.Move further towards
Attappadi,Vandiperiyar, Vagamon,etc.
 During this tour, a person can also explore the
wildlife sanctuary, Echo point, View point and
other trekking routes.

5. In ancient times, traders from all over the world sailed
hundreds of miles to import spices from India and
especially Kerala.
 Even today, spices produced in the state hold much
popularity throughout the world because of their variety
and quality.
Moreover, they also have medicinal values that are useful
in certain diseases.
Plantation tourism can also provide along with spice
tourism