1) Warm blood flowing into the skin and losing its heat into the surrounding tissue would best be an example of? (Group answer choice) Radiant cooling of the blood Convective cooling of the blood Convective heating of the skin Conductive cooling of the blood Evaporative cooling of the blood Evaporative heating of the skin 2) T/F Insulin resistance should not occur within livestock being produced for meat, mostly because of dietary decisions and their amount of activity over the course of a day. 3) T/F Heat that moves from the blood flowing through the skin enters the dermis by convection, causing the dermal layer to heat up and thus create a larger temperature gradient between the dermis and epidermis. This causes the heat to then move from the dermis to the epidermis by conduction since neither tissue is moving and the heat is traveling from an area of higher temperature to one of lower temperature. The heat can then be released from the epidermis by radiation or conduction or convection, depending on conditions and the location/body position of the animal, or the heat can move into any water on the surface of the epidermis and cause evaporation. .