Get to know what is traditional cakes , types of traditional cakes in malaysia and sources to make traditional cakes

1. KUIH TRADISIONAL
MALAYSIA

2. • The traditional cake is a cake made using locally available ingredients in
our country
• Traditional cakes are usually produced using local ingredients such as
bananas, sweet potatoes, cassava, sago, rice flour, glutinous flour, melaka
sugar, coconut milk, coconut milk and so on.
• Traditional cakes are often used as desserts, packed meals and dishes for
morning and evening drinks.

3. Sweet Type
• The taste of a cake is sweet and
fatty.
• Example : kuih cara, lapis, tepung
gomak dan seri muka
Savour Type
• The taste of a cake is spicy and
served hot
• Example : popia sambal, cucur
badak dan pulut serunding.

4. Source
Cassava, sweet potato
and yam
Sagu Rice Flour Gula melaka
• It is a berry vegetable
that contains many kanji
• Timber cassettes are
often shredded before
being used to make cakes
• The sweet potatoes are
boiled and then chewed
to make cookies like kek
keki
• Made of sago
palms
• Fish eye sago and
fish sago eggs
• Cooked or eaten
with other
ingredients
• Used to make
adapter film.
• Used for cakes to
be steamed
• Made from
blowing coconut
trees
• brown color and
warbrown color
to the cake that
uses it

5. Source
Coconut Beras Pulut
• Rich with fat-soluble fat and
vitamins
• Used in the form of grated or
coconut milk
• Santan gives fat to the cake.
• A kind of rice that sticks when
cooked
• Usually used for cakes cooked in
steaming

6. WHAT IS BATTER?
• Bater = flour + liquid (water, milk, coconut milk)
• It comes from the French word "Battre"
• The batter needs to be beaten to trap the air, get a
blend of slick and lightweight compounds and the
product of a soft and fluffy texture
• Eggs and fats can also be added into the batter
• The purpose of eggs and fats is mixed into the
batter
- To improve the taste
- To add nutrients

7. Liquid Batter
• The liquid battery consistency is creamy and
liquid
• Known as pancake or pancake batter
• The liquid bevels quickly dissolve as a thin layer
if poured out of a spoon
Thick Batter
• The consistency of condensed batteries is
creamy and thick
• The concentrated batter can be used to make
food

8. Steps To Make Batter
1- Sift dry flour 2- Inserting
liquids
4- Mix liquid
residues
3- Beat the
batter
5- Adjust the
batter
concentration
6- Stir well