Get to know what is pastry, types of pastry and puff pastry rolling technique

1. P A S T R Y

2. “A mixture of flour, fat, possibly
egg and sugar, the fat usually
dispersed as small solid globules
coated with flour and the whole
brought together with liquid
prior to shaping and baking.”
PASTRY...

3. TYPES
OF
PASTRY
Short
crust
Sweet/sugar
crust .
Puff
pastry
Choux
pastry
Phyllo
(filo)

4. C o m m o n p a s t r y m a d e .
I t i s m a d e w i t h t h e i n g r e d i e n t s o f f l o u r ,
f a t , s a l t , a n d w a t e r .
R u b b i n g m e t h o d
Short Crust &
Sugar/Sweet Crust

5. P I E
A pie is a baked dish which
is usually made of a pastry
dough shell that covers or
completely contains a
filling of various sweet or
savoury ingredients.

6. A tart is a pastry dish,
usually sweet, that is a
type of pie with an open
top not covered with
pastry.
T A R T

7. Puff Pastry
HAS MANY LAYERS THAT CAUSES IT TO EXPAND OR “PUFF” WHEN
BEING BAKED.
PASTRIES ARE MADE USING FLOUR, BUTTER, SALT, AND WATER. IT
RISES UP DUE TO THE COMBINATION AND REACTION OF THE
FOUR INGREDIENTS AND ALSO FROM THE GOOD AMOUNT OF
AIR THAT GETS BETWEEN THE LAYERS.
PUFF PASTRIES COME OUT OF THE OVEN LIGHT, FLAKY, AND
TENDER.

8. PUFF PASTRY ROLLING
TECHNIQUE

9. PUFF PASTRY
VS
DANISH PASTRY
YEAST
CONTAIN NO YEAST
SUGAR & BUTTER
NOT CONTAIN SUGAR
USE BUTTER
TEXTURE
FLAKY, LIGHT, CRISPY
BUTTERY
YEAST
CONTAIN YEAST
SUGAR & BUTTER
CONTAIN SUGAR
USE MORE BUTTER
TEXTURE
FLAKY, LIGHT, FLUFFIER
MORE BUTTERY
PUFFPASTRY
DANISHPASTRY

10. Choux Pastry
F i l l e d w i t h c r e a m a n d o f t e n
t o p p e d w i t h c h o c o l a t e .
F i l l e d w i t h t h i n g s l i k e c h e e s e ,
t u n a , o r c h i c k e n t o b e u s e d
a s a p p e t i z e r s .

11. Phyllo
U s u a l l y p a p e r - t h i n a n d g r e a t l y
s t r e t c h e d . T h e y i n v o l v e s e v e r a l
s t r e t c h e d o u t l a y e r s a n d a r e w r a p p e d
a r o u n d a f i l l i n g a n d b r u s h e d w i t h
b u t t e r .
V e r y d e l i c a t e a n d c a n b r e a k e a s i l y