1. Health AND Fitness cantine
Name:Eman Abd El-Raouf Ahmed
Biochemistry 2012

2. Introduction(healthy food)

3. The problem:

4. The solution :
Phase 1:healthy food contain vegetables and fruits
That have small calories.
Place: in our department biochemistry at first
Then enlarge the place to all the faculty
Number of individuals that buy this content :100
Duration :first 6 months at first then increase
The duration
Cost:1000 L.E in month -buying vegetables and
fruits

5. The profit margin of phase1-monthly
Cost:1000
Percentage of profit margin
of20% from total cost:200
Total cost +profit margin:1200

6. Phase 1 :students must know their calories

11. Phase 2
Choose large place-design

12. The place outline:

13. Part for choose your food according to calories

14. Healthy food-service

15. Meals according to calories
Breakfast:

16. Nutrition facts -calories

17. lunch

18. Drinks:

19. The second part: sport-yoga

20. Swot analysis
factors
positive
negative
internal
strength
weakness
internal
Suitable place
Some vegetables not
available
internal
Good service
internal
entertainment
external
opportunities
threats
external
Marketing on net
Competition from other
cantinas outside the faculty

21. Strategy of marketing
Session
yoga
Online
website
Session about
nutrition
Diseases
and
nutrition
Healthy
food
calories
Advices

22. Staff of the project
manager
marketer
seller
Yoga teacher
cook

23. Cost of the project
Start-up cost
Budget
Total cost

24. Sustainable cost
Place cost:
factor
Monthly cost
Annual cost
water
200
2400
electricity
300
3600
gas
100
1200
Total cost:7200

25. salary
factor
individual
Monthly cost
Annual cost
director
1
6000
72000
cook
1
2000
36000
Yoga teacher
1
2000
36000
marketer
1
2000
36000
seller
1
2000
36000
Total cost:216000

26. Transport cost
factor
Transport for fruit and
vegetables
Monthly cost
Annual cost
500
6000
Total cost:6000

27. Rent:
factor
Monthly cost
Annual cost
Rent of the place
2000
24000
Total cost:24000

28. Total of sustainable
cost:253200

29. Cost of start up -cantina
factor
cost
advertisement
2000
Kitchen and design the place
15200
Buying vegetables and fruits
10000
rent
24000
transport
6000
Total cost:57200

30. Chart of the project
start-up
design the place
rent
veg and fruits
transport
advertisement

31. Profit margin
Total cost: 57200
Percentage of profit margin of 20% from total cost :11440
Total cost +profit margin:68640

33. Thank you