Food Safety Essay

Food Safety Management Systems
Part 1 '' Food Safety and the Law.
Food safety management procedures
Guests choose a restaurant because they trust and believe that the establishment shall always fulfill
their demands and expectations both the expressed and unexpressed expectations. They trust that the
food cooked in the restaurant is safe to eat and will not make them sick after eating. Providing
customers with safe food is not only important for the success of a business but also mandatory by
law.
A Food safety Management Program which is intended to prevent food poisoning by following safe
food preparation practices; this involves taking measures necessary to ensure the safety and
wholesomeness of food during purchasing, receiving, storing, cooking,...show more content...
In the UK, The Food Safety Act (1990) (FSA) Act incorporates most of the previous Food Safety
Regulations. It is 'enabling' legislation, allowing for the making of new regulations, modifications of
existing regulations and the adoption of European Law. It has enabled subsequent regulations to be
introduced, e.g.
Food Premises (Registrations) Regulations 1991, Food Safety (General Food Hygiene)
Regulations 1995, Food Safety (Temperature Control) Regulations 1995 and Food Labeling
Regulations1996.
0102. The FSA (1990) is the overarching food safety legislation in England, Wales and
Scotland. It introduced a number of features for the enforcement of food hygiene and
Enabled subsequent regulations to be introduced.
0103. There are a number of offences under the Act:
a. Selling food that is not of the nature, substance or quality demanded by the purchaser.
b. Falsely describing, advertising or presenting food.
c. Rendering food injurious to health.
d. Selling food that does not comply with food safety requirements. This is food that has been
rendered injurious to health (e.g. through contamination with food poisoning organisms) or which is
unfit for human consumption.
0104. The definition of selling food includes food that is offered, displayed, advertised by and / or in
possession of and is in the food business.
FOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS 1995
0105. The Food Safety (General Food Hygiene)
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Food Safety Training Essay
Food Safety Training:
Importance and Methodologies
The CDC estimates that there are approximately 76 million cases of foodborne illness each year. As
a food service professional, it is your job to do everything possible to ensure that the food being
served is safe. The factors that ensure food safety are personal hygiene, cleaning and sanitizing, food
storage, food preparation methods, holding, reheating, and serving. What is appropriate, necessary,
and safe with regard to these factors might mean different things to different people making training
imperative, and a thorough training program should include each of these aspects. Equally as
important as the content of the training, are the training tools and methods used to...show more
content...
Classroom training offers an opportunity for activity–based learning. Activity based learning
includes information search, guided discussion, role, play, demonstrations, jigsaw design, training
videos & DVDs, and games. Each of these activities is discussed below. Information search
involves putting trainees into small groups and giving them a specific question that they will have
to research and discuss. Guided discussion involves asking progressive questions to pull on the
trainee's existing knowledge and any gaps in knowledge are filled in by the trainer. In role–play, a
script is created and volunteers are asked to act it out; the skit should depict the right way and
wrong way to handle a task; the group of trainees is then asked to discuss what transpired during the
role–play. The most effective demonstration model is the Tell/Show/Practice model. Using this
model, the trainee is shown how to perform a task, told how to perform the task, and then the
trainee is asked to perform the task. Jigsaw design is similar to information search in that it requires
trainees to group up into small groups to research a topic and then teach about what they learned.
The difference is that one person is taken from each group to form a new group and each person
within the new group teaches that group about his/her topic. If training videos

safety and sanitation in the kitchen Essays
Safety and Sanitation in the Kitchen
Safety in the kitchen means using precautionary methods in the kitchen to prevent an accident. Most
accident in the kitchen is due to carelessness.
Safety Procedures:
Basic Rules of Kitchen Safety
1. Wear appropriate, clean clothing on the lab days.
2. Never cook in loose clothes and keep long hair tied back.
3. Store knives in a wooden block or in a drawer.
4. Keep potholder nearby and use them.
5. Don't let temperature–sensitive foods sit out in the kitchen.
6. Separate raw meat and poultry from other items whenever you use or store them.
7. When possible use a kitchen tool, not your hands to complete tasks.
8. Wipe up spills immediately. Keep the floor dry so that no one slips...show more content...
Waste Disposals
Food Waste Disposal Units
The Kitchen Layout
If you understand the basic principles of kitchen layout will help take much of the mystery out of
the design process. The most basic layout principle is the work triangle. The work triangle is the
line drawn from each of the three primary work stations in the kitchen – the food storage, cooktop,
and sink. By drawing these lines, you can see the distance you'll walk to move to and from each area.
The sum of the ideal triangle is supposed to be between 15 and 22 feet, putting each of the three
appliances within two or three steps of one another.
The three primary kitchen work stations which create the work triangle are:
1. Food storage – Your refrigerator and pantry are the major items here. Cabinetry like lazy Susan or
swing–out pantry units adds function and convenience. Options like wine racks, spice racks, and
roll–out trays help to organize your groceries.
2. The preparation/cooking station – Your range, oven, microwave, and smaller appliances are found
in this area. Counter space is important in this section. Conserve space by moving appliances off the
counter with appliance garage cabinets and space–saving ideas like towel rods and pot lid racks.
3. The clean–up station – Everyone's least favorite activity is one of the kitchen's most important –
clean–up. This area is home to the sink,

Food Safety Essay
1–What type of hazard could occur by wearing jewelry while preparing food? A–Physical and
biological 2– The greatest concern about having the pests in restaurants is that they will
––––––––––– A–? 3–bactarial growth can be minimized by –––––– A– Time temperature oxygen
moisture 4–The term sanitizing is defind as: A– Reducing harmful microorganism to safe level
5–The proper sequence for cleaning food contact in a three compartment sink is: A– Wash,rinse and
sanitize 6– Which will be the best method for cleaning and sanitizing equipments that cant be placed
in dish machine or three compartment A–clean rinse and sanatize in place 7– what term refer to
allowing food to remain for too ong a time in a temperature that allows the growth of germs...show
more content...
20–An employee who is assigned to clean the frozen desser dispenser at the end of the night must
use CIP system CIP is an acronym for ––– A–clean in place 21–An establishment must use potable
water for all food related tasks which of the following is an example of potable water? A–Drinking
water 22–During the inspection a health inspector must see the person incharge demonstrate
knowledge adequately which of the following meets that requirement? A–? 23–when cooling food
wht is the maximum time that the food can be in the 135* to 70*F range ? A–Two hours 24–In a
cafГ© the server developed a routine to set the table wares napkins while also taking lunch break the
health inspector––– A–was concerned because of the potential for mouth to hand contaimination
25–A prep cook must be sure to wash hands well––––– A–before using th restroom befor leaving the
restroom before coming back to kitchen *all of these conditions 26–Paturized liquid or dry eggs
products shall be substituted for raw shell eggs when ver ––– A–? 27–A trained cheff whi also
worked at zoo which creature is he allowed to care for or handle while at the restaurant? A–fish in
the aqyuireium 28–what r the rues for storing food cold A–Labled with date received and use by
date,if a pckage is opend date when it was opened ,The frozen food must be proper wraped to avoid
freezer burns . All above needed 29–can a food handler taste the food to adjust seasoning A–yes but
the utensil must be used once

Canada 's Food Safety System Essay
Hub Cafeteria Inspection Food hygiene: ENH 433 Professor Richard Meldrum Faisal Hussain
ID: 500635004 Introduction Canada's food safety system is globally recognized as one of the
safest system, because we believe food safety is the responsibility of everyone in the food
environment. The Canadian Food Inspection Agency (CFIA) is responsible for food safety at
federal level. CFIA impose food safety and nutritional standards set by Health Canada. Ministry
of Health and Long Term Care (MOHLTC) is responsible for protecting the health of Ontarians.
Canadian government make every effort to protect the population from health hazards and food
borne illness. The Health Protection and Promotion Act (HPPA) is the main piece of legislation
outlining the important hazard reduction steps. The HPPA authorizes the Ontario Public Health
Standards (OPHS) which are functional in their individual protocol. The Food Safety Protocol,
2015 describe the specific requirements that each health unit must follow in order to prevent and
reduce foodborne illness. Each premises must undergo a risk assessment that evaluate hazard
and level of risk. Regulation 562, under HPPA specifies board of health (BOH) to conduct inspection
of food premises. Examining the risk of a food premises is a key part of the inspection process and
assigning a numeric score, which correlates with overall risk level of food premise. A restaurant's
level of risk is dependent of several factors, such as

Food Safety Essay
Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a
person's organism by causing life–threatening diseases. For that reason, food safety comes into play.
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways
that prevent illness. This includes a set of laws that should be followed to stay away from
potentially severe health hazards. Food can transmit disease from individual to individual, and also
serves as a growth medium for bacteria that can cause food poisoning (Roberts, 2001). Debates on
genetic food safety include such issues as the impact of genetically modified foods on the health of
further generations and genetic pollution of the...show more content...
Common illnesses that can occur are salmonella and trichinosis poisoning resulting from improper
handling of chicken, eggs or pork (Jardin, 2009, para.2). Diseases such as: campylobacteriosis,
cholera, and listeriosis also make the list of illnesses (Jardin, 2009, para.1). These diseases are the
versions of food poisoning, which can be life–threatening. According to the World of Health article
published in 2007, "In the United States of America, for example, around 76 million cases of
food–borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur
each year." For that reason, some serious decisions need to be made as soon as possible in order to
challenge that estimation. Secondly, food– testing is a procedure required for food safety. Food–
borne illness can be a serious public health hazard. For this reason, some kitchen workers are
required by law to have knowledge of food safety procedures. Food–testing procedures should
follow clear methodologies that can be reproduced under similar circumstances. When testing the
flavor of a food with a focus group, methodology might involve blind taste testing, and then asking
test subjects to evaluate the food's flavor on a numerical scale (Gartenstein, 2010, para.7). As for
food–borne pathogens, it might involve culturing and counting the number of microorganisms
present in a

An Overview Of Food Safety Essay
An Overview of Food Safety
Unsafe food has been a human health problem since history was first recorded, and many food
safety problems encountered today are not new. Although governments all over the world are doing
their best to improve the safety of the food supply, the occurrence of foodborne disease remains a
significant health issue in both developed and developing countries as stated by WHO (2006). Food
safety concept is that food will not harm the consumer so long as intended use guidelines are
followed when it is prepared or eaten. Conversely, food is potentially harmful whenever it has
been exposed to hazardous agents and intended use guidelines have not been followed (ISO 22000,
2005). York et al. (2009) as well as Gormley et al. (2011) reported that There is no doubt that the
food safety is of great importance because it provides supplied food safety and secures the
conditions and actions through the production, processing, storage or distribution of food to ensure
its safety or suitability for human consumption Safe Food is free from contaminants and risk and
that does not cause injury or damage or disease of the human food in the long term or the short. Food
Safety Management
Food safety management is a network of interrelated elements that combine to ensure that food does
not cause adverse human health effects. These elements include programs, plans, policies,
procedures, practices, processes, goals, objectives, methods, controls, roles, responsibilities,

Food Safety Proposal
Recommendation: Organization's Health and Safety Issues and on Human Resource and
Management related issues пѓјI highly recommend that at least several of the bartenders should get
a Basic Food Safety and Hygiene Certificate. At today's situation, most of the food we consume at
simple and small wine bar are mostly preserved because they do not need chefs and kitchen staff
to prepare the food. Mostly of the food are being heat up at the oven and microwave. It would be
safe and helpful if all the food must be labelled from which they are used and must adhere strictly to
their expiry dates. пѓјI would suggest that that wine war should join in the campaign in avoiding
fatigue, the use of alcohol by the employees during work and drugs among customers and
employees. Wine bars can be a complacent place for drug users and drug dealers. But in the long
run it should be noted that the use of excessive drugs and alcohol at the workplace would impair its
bartenders and might serve different and dangerous food and drinks to the customers. пѓјI would
also suggest to that wine bar that they would do some awareness campaign against harmful effects
of drugs and alcohol both in the workplace. The bar could also do some random drug testing
maybe six times per year. It is just proper for them to adopt drug and alcohol–free workplace among
its employees. пѓјAside from it is illegal to force an employee to work more than its logged time,
the employee on this case is already abused of their time and work. This bar should adopt wellness
in the workplace practices. I think the owner of this wine bar should be investigated and will be
given legal sanctions if they would continue these practices. пѓјI would recommend that all the
employees should follow strict compliance in serving drinks to the customers. If they already knew
that a customer is already totally drunk at the bar, they should call the police so that they could
protect their customers from the risk of hurting themselves or others because they are already not
capable to protect themselves from any harm and most likely they can cause a large amount of fine
or the closing of an establishment if any of these are committed. пѓјMay it be one of the reasons why
the bar owner does

Food Safety Essay
Policy and Solution 1.
The problem with todays society is that there are two things that are required for human beings to
live: food and water. When you think of it, just think of how unsettling is it that our main source of
life is also our main source of sickness in countless people. Unfortunately our food consumption is
causing significant problems in a lot of different ways. In the Untied States, according to the New
York Times, "one in three adults are considered clinically obese, along with one in five kids, and
24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79
million people having pre–diabetes. Even gout, a painful form of arthritis once known as "the rich
man's disease" for its...show more content...
Also more power to prevent the production of these foods in the first place and to set higher health
standards for the food companies, making sure the products that they are releasing are nutritious.
Also, there should become laws against certain chemicals being used in drinks and foods that
have countless times been shown to cause sickness. "Congress passed the Food Safety
Modernization Act in 2010 after a wave of incidents involving tainted eggs, peanut butter and
spinach sickened thousands of people and led major food makers to join consumer advocates in
demanding stronger government oversight," (Strom 2013). Another way that foods can be
limited in production is taxing companies for going over a sugar, fat, or salt limit. Hopefully we
can take note on a similar and a new policy that has started in Europe. "France, Finland, Denmark,
Britain, Ireland and Romania have all either instituted food taxes or have been talking about it. But
perhaps no country is trying harder than Hungary, which has, in the past 18 months, imposed taxes
on salt, sugar and the ingredients in energy drinks, hoping both to raise revenues and force those
who are eating unhealthy foods to pay a little more toward the country's under financed health
system," (Daley 2013). It would be interesting to see how this policy can be used in America, no idea
or implication could make things worse or take on a role worse than what we are already

Good Personal Hygiene And Food Safety
Food safety is determined not only by proper sanitation, food storage or cleaning methods, but the
importance of personal hygiene is a major part of food safety as well. Unclean hands, filthy dingy
clothing, uncovered hair and other improper habits in a kitchen can cause food contamination
through bacteria, dirt or germs. When food contamination occurs, those consuming the food can
experience sickness, these sicknesses are known as a food–borne illness. The illnesses can be the
demise of many restaurants and businesses, and have been the reason employees are no longer
employed. Good personal hygiene is a serious matter, especially in the kitchen and workplace. Good
personal hygiene in the food–handling area is not just for the consumer, but it is for the employees
as well. It not only helps in preventing certain diseases only contractible through bad hygiene, but
it prevents you from looking bad on the job. When it comes to the kitchen and coworkers,
presentation is everything. If you are looking, smelling and feeling bad, who would hire you in
the first place? But on top of that, you are representing your company and your coworkers, and all
of your bosses and superiors. You don 't want to make all of them look bad, because then you won
't have a job or any coworkers/employers to represent. In order to fully learn and understand good
personal hygiene, you must first succeed in and understand the following areas: You must be aware
of proper hand–washing procedures, wear the

Food Safety Opposing Viewpoints
Opposing view point online collection in the article "Food Safety" explains that food safety is an
issue that very few people think about until they become sick. Opposing viewpoints online
collection supports their explanation by giving statistics on the amount of people that get sick
each year along with the different types of foodborne illnesses there are. The author's purpose is
to show the dangers of foodborne illnesses by estimating that "40 million people experience
foodborne diseases every year. In order to eliminate foodborne illnesses they must set a certain
food standard. The author establishes a formal tone for the reader. This work is significant because
it informs the readers what we need to do for solve the food safety issues

Food Safety and Food Borne Diseases Essay
According to the Centers for Disease Control and Prevention (CDC), food borne diseases cause an
estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each
year. For many students, college is the first time many of you ever had to think about buying your
own food or cooking for yourselves. As a result, many students are not educated in proper food
safety precautions which can prevent many of these food borne diseases.
Storing your food in the proper conditions is the first step in proper food safety. For meat, fish, and
poultry, it is best to keep them in the coldest part of your refrigerator, which in most cases is in the
drawers or the back of the bottom shelf. Storing meats on the top...show more content...
To ensure the maximum quality of these items it is important to store them in areas of the fridge
which remain the coldest. Try to avoid storing them on the door of the fridge because as it is
constantly being opened and closed, the items that are stored on the door are not as cold. If you've
purchased a carton of eggs before the date expires, you should be able to use them safely for three to
five weeks after expiration. Milk will last up to a week after its expiration date. Despite what you
may think, moldy block cheese is still safe to eat if the mold and an inch of the surrounding area are
cut off.
As for raw fruits and vegetables, these can last anywhere from a couple days to a few weeks
before spoiling. For best quality, store ripe fruits and veggies in the refrigerator. Some dense raw
vegetables such as potatoes, onions, and tomatoes can be stored in cabinets at cool room
temperatures. It is important to remember after cooking, all vegetables must be refrigerated or
frozen within two hours.
When it comes to frozen foods, one may wonder just how long can I (use either pronoun twice, but
not both) freeze that for? According to the Food and Drug Administration (FDA), frozen foods are
safe indefinitely, so their expiration dates apply only to quality and nutritional value. To ensure the
best test and nutritional value of your food, freeze food as soon as possible in either its original
packaging or freezer safe bags.

Essay on Food Safety Standards
The consumption of low quality food products, especially McDonalds, is a controversial issue in
society today. Many people are at odds over whether the processing and advertisings corporations
are to blame for food related illness and deaths. Some say it is ultimately the consumer's
responsibility because they make a free will decision in choosing what to eat. Many sources,
however, suggest that the food corporations are to blame for their consumers' food related illnesses
and deaths because they have continually denied the safety issues of their food. Food standards
should be improved because; simple issues like toxins and viruses still affect us today.
According to Mark A. Grey's article," The Industrial Food Stream and its Alternatives...show more
content...
These "food scandals" when they occur worries politicians, scientists, and the public which would
encourage them to request more strict laws to forcefully have corporations to invest into more
sanitary conditions for the processing and managing food(Nuijten). Corporations are allowed to
defend themselves from justified profit loss by abusing politics. From Kelly D. Brownell, Lisa L.
Sharma and, Stephen P. Teret report "The Food Industry and Self Regulation: Standards to Promote
Success and to Avoid Public Health Failures." Explains how:
... [Corporations] pledged to adopt self–regulatory initiatives. Such voluntary actions are
characteristic of threaded industries and typically involve promises to follow self–generated rules
and standards.[...]Self–regulatory pledges by the food industry are relatively new and may, as
industry claims, benefit public health, or they may be self–serving and deceptive, stall needed
government action, and protect business as usual.
Currently corporations which adopt self–regulatory procedures are usually not enough, and no real
progress were made and corporations were just given a way to get out of trouble; as a result,
companies have been given a new way to avoid the intent of the law. The intent of food laws is to
make the consumption of food safer. Foods from these

The Importance of Food Safety and Hygiene Essay
The issue of food safety is a universal concern. This is because everyone has to consume food.
Food scares have been numerous in the United States in the past twenty years. This fact has
motivated producers and consumers alike to take an active role in the safe and quality production
of their food. This is a requirement for all people across the nation as well as the globe to be
concerned about to be healthy and enjoy the food they must consume.
The United States of America has one of the cheapest, most abundant, and safest food supplies
throughout the entire world. Consumers have driven our agricultural sector to be one of the most
powerful in the world. If producers cannot ensure food safety for consumers, the people who trust
...show more content...
Farmers are well aware that without consumers, their business and profit–making abilities would be
completely tarnished and virtually worthless. Production agriculture has many protocols in place
they use to ensure the safety of the food supply in which they produce. Most animal operations have
a vet on staff to ensure the health and well–being of each and every animal on the property. If a
licensed vet is not present, every time a farm hand goes to feed or water his or her animals, he or
she is looking at each animal to make certain that it is in top condition. Farmers care about their
animals for many reasons, even if it is only for their money–making abilities, farmers and
agriculturists must keep their animals and crops in as best condition as possible. Any
impairment in the safety or quality of the product also impairs the farmer's ability to produce a
profit. The reason farmers spray pesticides and fungicides is for the crop's best interest. These
things help the crop grow and thrive as well as having less competition to contend with over
resources such as nutrients and water. Obviously there will be hiccups or mistakes in every
operation. There have been several instances where food safety is linked back to the farm at which
the product in question originated. According to Managing food safety and hygiene (2011) most
food safety issues can be traced back to low–key failures such as food handlers not washing their
hands or

Literature Review Review of the Topic Food safety is of paramount concern to international and
national organizations to protect populations from access to potentially harmful foods. In recent
years, Foods have been found to be contaminated that traveled from one country to another, but
there was also an issue with foods that simply went from an organic farm to a restaurant. The
issue has become more worrisome because it is easier for international companies to sell their
products abroad since many trade agreements allow for the movement of produce and because it is
many times more profitable to deal in foods from other regions where labor and transportation are
less expensive. One of the primary concerns that experts have is with bacterial strains that are
becoming more resistant to means of control such as antibiotics and thermal modification.
Researchers and food safety officers have used many different means of measuring the presence of
these pathogens in the food supply, but there has not been one that has shown a great level of
promise over another. The problem here is that the testing is not uniform across agencies, and there
is not consensus method for performing any one test. However, scientists are beginning to find that
the Miles and Mersa drop–test method may be superior to other mean that have been tried. Studies
have also been more concerned with food safety as it applies to pre–packaged food stuffs because
that has become a more common means of

Foodborne Illness Essay
Foodborne Illness
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many
different disease–causing microbes, or pathogens. In addition, poisonous chemicals, or other harmful
substances can cause food borne illnesses if they are present in food. More than two hundred and
fifty different food borne illnesses have been described; almost all of these illnesses are infections.
They are caused by a variety of bacteria, viruses, and parasites that can be food borne. (Center 1)
Food safety is an increasingly important public health issue. Governments all over the world are
intensifying their efforts to improve food safety. Food borne illnesses are diseases, usually either
infectious or...show more content...
Human illness typically follows consumption of food or water that has been contaminated with
microscopic amounts of cow feces. The illness it causes is often a severe and bloody diarrhea and a
painful abdominal cramp. In 3% to 5% of cases, a complication called hemolytic uremicsyndrome
can occur several weeks after the initial symptoms. These severe complications include temporary
anemia, profuse bleeding, and kidney failure. Although their incidence is relatively low, their severe
and sometimes fatal health consequences, particularly among infants, children, and the elderly.
Calicivirus or Norwalk virus is an extremely common cause of food borne illness, though it is rarely
diagnosed, because the laboratory test is not widely available. It causes an acute gastrointestinal
illness, usually with more vomiting than diarrhea that resolves within two days. Unlike many food
borne pathogens that have animal reservoirs, it is believed that Norwalk viruses spread primarily
from one infected person to another. Infected kitchen workers can contaminate a salad or sandwich,
which they are preparing, if the virus is present on the hands.
Cholera is a major public health problem in developing countries, also causing enormous economic
losses. The disease is caused by the bacterium Vibrio cholerae. In addition to water, contaminated
foods can be the vehicle of infection. Different foods, including rice, vegetables,

Increasing Public Awareness Of Food Safety Essay
In order to survive, people must eat. Unfortunately, the food that is needed for survival is not
always available, safe, or nutritious for individuals, families, consumers and communities. The
implementation of public policy is essential to alleviate some of the problems associated with the
nation's food supply. By gaining awareness of public policy issues that impact society and making
change happen through the formation of public policy, FCS professionals in the field of nutrition can
improve the health and well–being of the nation. When FCS professionals gain an awareness of
public policies related to their professional specialization, the overall message or underlying purpose
of the profession is better received by the public. In...show more content...
Matthews (2004) explains that public issues must be "meaningful" to citizens in order for citizens to
become engaged, and in order for FCS professionals to know what is meaningful they must find
solutions that incorporate the concerns of individuals, families, consumers and communities. Part of
the ADA's "commitment" is "advancing the profession of dietetics through...advocacy" (Smith &
Patrick, 2008). For ADA to truly advocate for the aforementioned groups, they must find what is
meaningful to the public. An example of this would be the confusion that many people face when it
comes to the overabundance of nutrition information in the media. The ADA responded to the voice
of the consumer when they found that 22% of those who have interest in nutrition information are
"confused by reports" and that consumers mainly gather their nutrition information through the
media (Wansink, 2006). ADA responded by implementing the ADA Spokesperson program, through
which dietetic professionals can reach as many citizens as possible through the media outlets to
advocate evidence–based nutrition information.
Some specific public policy concerns that are currently impacting FCS professionals in dietetics and
their clientele include the current health care reform legislation. Dietetic professionals have lobbied
for the incorporation of preventative nutrition services into the legislation, as many of the current
health care costs are linked to chronic

Effect Of Food Safety Management Essay
Introduction Food safety has arising international concern, not only for its continuing
significance to public health, but also because of its impact on international trade (Burros, 1997).
Motarjemi and Mortimore (2005) affirmed that ensuring food safety in now day 's complicated
world is a difficult task and is possible only with a essential effort of all sectors implying
government, consumer organizations and industry (Motarjemi, 2000). Which the sharing of
food sector experts developed ISO 22000 incorporates the principles of HACCP, and respond to
the needs of key levels which various international food retailer syndicates develop in a single
document (Frost, 2005). The prerequisite programmes are the major discrimination between ISO
22000 and HACCP. The system more flexible as a smaller number of CCPs introduced was made
by the incorporation of prerequisite programmes in the ISO22000 Research aim This study aims to
illustrate the effect of food safety management through food safety programs like HACCP and ISO
22000 on critical control points in hotel industry. Research questions 1)What are the critical control
points in the hospitality industry? 2)What do you mean food safety management? 3)What is the
difference between HACCP and ISO 22000? 4)Is HACCP or ISO 22000 best in dealing with the
critical control points? Literature Review Since history was first recorded unsafe food has been a
human health problem and many food safety problems

The Importance Of Food Safety
Various illnesses are attributed to be cause by lack of enough food safety and that can lead to
creation of a lot of diseases. This has been an issue in the public health sector and there have been
various ways in which the public has been sensitized about food safety and ways of reducing food
safety. CDC has been able to introduce a lot of food safety programs in order to assist in reducing
the food borne outbreaks in the country. These programs have been able to bring more
knowledge to the public as well as response programs when food safety issues or foodborne
illnesses are detected. The main goal of introducing most of the food programs is to make sure
that food safety programs and behaviors are made effective and operational in the overall
population. Most of the foodborne illnesses are considered to be a major burden for the public
health sector and therefore there are several ways in which they can be used in contributing
toward increasing the cost of health care for most individuals in the society. Every year, the food
related illnesses usually affect more than 48 million people in the US and that is the reason as to
why they are considered to be dangerous for the overall society and economy at large. On a yearly
basis, the food related illnesses contribute towards 3000 deaths of individuals in the US and also
hospitalization of more than 128,000 individuals and this can lead to massive deaths of individuals
in the society. A small percentage of these kinds of

Haccp
Hazard Analysis and Critical Control point (HACCP) is a system implemented by the food industry
to make sure that all food is safe to consume. This systems allows control of food production to
assure that contaminants, pathogenic microorganisms, processes, distribution, storage, or consumer
usage that can contribute to these hazards are controlled. HACCP ensures that every step in the
process ensures food is safe to eat. HACCP is designed to catch the potential hazards. HACCP
began in the 1960's it was developed by Pillsbury with cooperation from NASA because they
realized that you could not inspect safety into food. So Pillsbury and NASA felt that HACCP, using
this method would be most effective system to prevent hazards form entering the...show more
content...
A good example is cooking beef patties; you should identify potential hazards such as salmonella
or E. coli and cooking the beef can reduce these bacteria to an acceptable level. In order to ensure
that it's at an acceptable level we need information on the number of pathogens in the raw patties,
heat resistance and determine the area of the patty which heats up the slowest. HACCP has
determined that the heating process should be 155В° F for 16 seconds and this would be
necessary to assure the safety of this product. To ensure the proper time and temperature, the
HACCP for one facility determined that it would be necessary to establish critical limits for the
oven temperature and humidity, time in oven, patty thickness in Controlling all of these factors it
allows the facility to produce a wide variety of cooked patties, which will be processed to a
temperature of 155В° F for 16 seconds.
Principle 4: Establish critical control point monitoring requirements: Monitoring activities are
necessary to ensure that the process is under control at each critical control point. In the United
States, the food safety and inspection service is requiring that each monitoring procedure and its
frequency be listed in the HACCP plan (NACMCF). Monitoring has three main purposes: 1.
Monitoring is important to food safety management it makes it easier to track these operations. 2.

Food Safety Essay

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