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Kitchen Equipment
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KitchenEquipment
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Categories of Equipment in Food industries
▪ Receive and store food.
▪ Fabricate and prepare food.
▪ Prepare and process food.
▪ Assemble, hold and serve food.
▪ Clean up and sanitize kitchen and kitchen ware.
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Kinds of Equipment in The Kitchen
Kitchen
Equipment
Kitchen Utensils
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Kitchen Eequipment
▪ The term "Kitchen Equipment" usually refers to
the large items in your kitchen.
▪ Requires instillation for electrical, water, gas etc.
Oven
Deck Oven Combination Oven
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Oven
Rotary Oven
Electrical/ Single Oven
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Hot cabinet
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Deep Fryer
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Griddle Grill
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Electric Grill
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Slicer Grinder
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Meat saw / Bone Saw
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Buffalo Chopper/Cutter Bowl
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Kitchen Working TableCooking Boiler
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Tilting Pan Stove
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Blast ChillerRice Cooker
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Walk-in Chiller/ Walk-in Fridge
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Under Counter Chiller/ Fridge
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Laminoir/ Dough sheeter
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Mixer
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Bain Marie PotBain Marie Basin
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Food processor Blender
KitchenUtensil
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Kitchen Utensil
A kitchen utensil is a hand-held, typically small tool or a
kitchen utensil is a utensil used in the kitchen for cooking.
Chef Knife/Vegetable knife
Boning Knife
Butcher Knife
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Carving knife
Paring knife / Small Knife
Bread Knife
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Sharpening Stone
Turning Knife
Sharpening SteelFileting Knife
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Kitchen Spatula
Frying Spatula
Cake Spatula
Kitchen Paddle/
Cooking Paddle
Fish Spatula
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Kitchen Fork
Balloon Wisk
ladle
Kitchen Spoon
Spider
Skimmer
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Mandoline
Parisienne Cutter/Baller
Rubber spatula
Canal Knife
Peeler
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Pastry/ Fancy Cutter
Pastry Cutter
Pastry Wheel/pastry Cutter
Roller Dough
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Bowl
Palette
Milk Jug
Knee/Pastry Spatula
Rolling Pin
Pastry Brush
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Sauté Pan/ SauteuseFrying Pan
Stock Pot
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Sauce Pan
Sautoir
Tamagoyaki Pan
Sauce Pan Roasting Pan
Waffle Pan
Omelet Pan Black Pan
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Insert 1- 5cm (full pan)
Insert 2/1- 10 cm
Chafing Dish
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perforated pan
Insert / Container
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Insert / Container
Chinois/Conical strainer
Moulli
Ice Cream Scoop
Piping Bag &Nozzle
Ice Scoop
Egg Slicer
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Grater
Colander
Kitchen Tongs
Chopping Board/ Cutting Board
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