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INSTRUMENTATION
NEEDS FOR FOOD
PROCESSING INDUSTRY
Y.G.D.M.Wickramasinghe
B2349
Module 05
Departement Of Food Technology1
CONTENT
TOPIC PAGE NO
1) Introduction…………………………………………………………………… 03
2) Advantages & disadvantages of processing……………………. 04
3) Equipment using in food industry………………………………….. 05
4) Advantages of equipment using…………………………………….. 06
5) Food industries……………………………………………………………… 07
A) dairy industry………………………………………………………. 08
B) Meat industry………………………………………………………. 14
C) Bakery industry…………………………………………………….. 20
D) Sea food industry…………………………………………………. 25
6) Conclusion ……………………………………………………………………. 29
2
INTRODUCTION
Food Processing is the conversion raw materials or
ingredients in to a consumer food product.
Food processing method
Peeling Slicing
Fermentation Baking
Canning Refrigeration
Freezing Pasteurization
3
Advantages & disadvantages of food
processing
Advantages:
1. We get food materials out of season.
2. It prevents spoilage of food stuff.
3. It enables the availability of food material at distant places.
4. Storage period increases.
Disadvantages:
1. Processed food-stuffs often lose nutrients.
2. Milled and polished rice results in loss of iron and vitamin B.
3. In white-flour (Maida), there is loss in weight and nutrients.
4. The original taste changes to some extent.
4
Equipment using in food processing
• There are lot of instruments, gases, machinery and equipment is
used in the food processing industries.
• Purpose of using equipment
a) Measurement
b) Preparation
c) Storage
d) Packaging
e) Cooking
5
Advantages of using equipment
• Increase final product quality.
• Reduce labor cost.
• Reduce wastage.
• To get higher profit.
• Time saving.
• Easy to working.
6
Food Industries
• Dairy industry
• Meat industry
• Bakery industry
• Confectionery industry
• Seafood industry
• Poultry industry
• Sugar industry
7
Dairy Industry
• A dairy is a business enterprise established for the harvesting or
processing of animal milk for human consumption. There are lot of
dairy products in dairy industry.
Yoghurt
Cheese
Ice creame
Butter
Drinking yoghurt
8
Milk homogenizer
9
Milk Separator
• A separator is a centrifugal device that
separates milk into cream and skimmed milk.
10
Milk Tank
• The tanks are useful for receive and store raw milk. Made from
stainless steel.
11
Milk Pasteurizer
12
Curd Plant
13
Meat Industry
• The term meat industry describes modern industrialized
livestock agriculture for production packing, preservation
and marketing for meat. There are lot of equipment is in
meat industry.
14
Meat Grinder
• Meat grinder is a machine for fine chopping of raw or cooked meat.
15
Meat Mixer
• Mixing is an extremely important step in meat processing. Meat has
to put in to mixer without bones. That is increase quality of product.
16
Compact Feeder / Buffer
• Compact feeder is designed with buffer section with a built in
agitator, ensuring a steady feeding.
17
Emulsifier
• Emulsifier used for cutting and emulsifying of meat products.
18
Smokehouse
19
Bakery Industry
• A bakery is an establishment that produces and shells flour-based
food baked in an oven such as
Bread
Cookies
Cake
Pastry
Pie
20
Mixer
• Mixing process also produces high quality dough for a full selection of
other bakery products. Mixer is used for mixing ingredients.
21
Oven
• Oven is a main equipment in bakery industry. The machine is using for
bake to product . It has higher temperature inside oven.
22
Dough Divider
• Dough divider used for divide in to small pieces of dough. Each pieces
are same size.
23
Transport Racks
• This is using for transport to product.
24
Sea Food Industry
• The sea food industry includes any industry or active concerned with
taking, culturing, processing, storing, transporting, marketing or
selling fish or fish products.
25
Freezer
• Freezer is using for cool to fish. Fish stored at or bellow (-18) is safe
indefinitely.
26
Fish Sonar
• Sonar is used to identify fish in the see.
27
Fish processing flowline
• Lowest cost
• Increases efficiency
• Reduces salavage
28
Conclusion
• Food processing is transformation of raw materials &
ingredients to product using heating, freezing, boiling,
cleaning, peeling.
• Now a days technology is very advanced equipment using in
food industry. There are lot of advantages have using
equipment in food industries.
29
30

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INSTRUMENTATION NEEDS FOR FOOD PROCESSING INDUSTRY

  • 1. INSTRUMENTATION NEEDS FOR FOOD PROCESSING INDUSTRY Y.G.D.M.Wickramasinghe B2349 Module 05 Departement Of Food Technology1
  • 2. CONTENT TOPIC PAGE NO 1) Introduction…………………………………………………………………… 03 2) Advantages & disadvantages of processing……………………. 04 3) Equipment using in food industry………………………………….. 05 4) Advantages of equipment using…………………………………….. 06 5) Food industries……………………………………………………………… 07 A) dairy industry………………………………………………………. 08 B) Meat industry………………………………………………………. 14 C) Bakery industry…………………………………………………….. 20 D) Sea food industry…………………………………………………. 25 6) Conclusion ……………………………………………………………………. 29 2
  • 3. INTRODUCTION Food Processing is the conversion raw materials or ingredients in to a consumer food product. Food processing method Peeling Slicing Fermentation Baking Canning Refrigeration Freezing Pasteurization 3
  • 4. Advantages & disadvantages of food processing Advantages: 1. We get food materials out of season. 2. It prevents spoilage of food stuff. 3. It enables the availability of food material at distant places. 4. Storage period increases. Disadvantages: 1. Processed food-stuffs often lose nutrients. 2. Milled and polished rice results in loss of iron and vitamin B. 3. In white-flour (Maida), there is loss in weight and nutrients. 4. The original taste changes to some extent. 4
  • 5. Equipment using in food processing • There are lot of instruments, gases, machinery and equipment is used in the food processing industries. • Purpose of using equipment a) Measurement b) Preparation c) Storage d) Packaging e) Cooking 5
  • 6. Advantages of using equipment • Increase final product quality. • Reduce labor cost. • Reduce wastage. • To get higher profit. • Time saving. • Easy to working. 6
  • 7. Food Industries • Dairy industry • Meat industry • Bakery industry • Confectionery industry • Seafood industry • Poultry industry • Sugar industry 7
  • 8. Dairy Industry • A dairy is a business enterprise established for the harvesting or processing of animal milk for human consumption. There are lot of dairy products in dairy industry. Yoghurt Cheese Ice creame Butter Drinking yoghurt 8
  • 10. Milk Separator • A separator is a centrifugal device that separates milk into cream and skimmed milk. 10
  • 11. Milk Tank • The tanks are useful for receive and store raw milk. Made from stainless steel. 11
  • 14. Meat Industry • The term meat industry describes modern industrialized livestock agriculture for production packing, preservation and marketing for meat. There are lot of equipment is in meat industry. 14
  • 15. Meat Grinder • Meat grinder is a machine for fine chopping of raw or cooked meat. 15
  • 16. Meat Mixer • Mixing is an extremely important step in meat processing. Meat has to put in to mixer without bones. That is increase quality of product. 16
  • 17. Compact Feeder / Buffer • Compact feeder is designed with buffer section with a built in agitator, ensuring a steady feeding. 17
  • 18. Emulsifier • Emulsifier used for cutting and emulsifying of meat products. 18
  • 20. Bakery Industry • A bakery is an establishment that produces and shells flour-based food baked in an oven such as Bread Cookies Cake Pastry Pie 20
  • 21. Mixer • Mixing process also produces high quality dough for a full selection of other bakery products. Mixer is used for mixing ingredients. 21
  • 22. Oven • Oven is a main equipment in bakery industry. The machine is using for bake to product . It has higher temperature inside oven. 22
  • 23. Dough Divider • Dough divider used for divide in to small pieces of dough. Each pieces are same size. 23
  • 24. Transport Racks • This is using for transport to product. 24
  • 25. Sea Food Industry • The sea food industry includes any industry or active concerned with taking, culturing, processing, storing, transporting, marketing or selling fish or fish products. 25
  • 26. Freezer • Freezer is using for cool to fish. Fish stored at or bellow (-18) is safe indefinitely. 26
  • 27. Fish Sonar • Sonar is used to identify fish in the see. 27
  • 28. Fish processing flowline • Lowest cost • Increases efficiency • Reduces salavage 28
  • 29. Conclusion • Food processing is transformation of raw materials & ingredients to product using heating, freezing, boiling, cleaning, peeling. • Now a days technology is very advanced equipment using in food industry. There are lot of advantages have using equipment in food industries. 29
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