2. CONTENT
TOPIC PAGE NO
1) Introduction…………………………………………………………………… 03
2) Advantages & disadvantages of processing……………………. 04
3) Equipment using in food industry………………………………….. 05
4) Advantages of equipment using…………………………………….. 06
5) Food industries……………………………………………………………… 07
A) dairy industry………………………………………………………. 08
B) Meat industry………………………………………………………. 14
C) Bakery industry…………………………………………………….. 20
D) Sea food industry…………………………………………………. 25
6) Conclusion ……………………………………………………………………. 29
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3. INTRODUCTION
Food Processing is the conversion raw materials or
ingredients in to a consumer food product.
Food processing method
Peeling Slicing
Fermentation Baking
Canning Refrigeration
Freezing Pasteurization
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4. Advantages & disadvantages of food
processing
Advantages:
1. We get food materials out of season.
2. It prevents spoilage of food stuff.
3. It enables the availability of food material at distant places.
4. Storage period increases.
Disadvantages:
1. Processed food-stuffs often lose nutrients.
2. Milled and polished rice results in loss of iron and vitamin B.
3. In white-flour (Maida), there is loss in weight and nutrients.
4. The original taste changes to some extent.
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5. Equipment using in food processing
• There are lot of instruments, gases, machinery and equipment is
used in the food processing industries.
• Purpose of using equipment
a) Measurement
b) Preparation
c) Storage
d) Packaging
e) Cooking
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6. Advantages of using equipment
• Increase final product quality.
• Reduce labor cost.
• Reduce wastage.
• To get higher profit.
• Time saving.
• Easy to working.
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7. Food Industries
• Dairy industry
• Meat industry
• Bakery industry
• Confectionery industry
• Seafood industry
• Poultry industry
• Sugar industry
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8. Dairy Industry
• A dairy is a business enterprise established for the harvesting or
processing of animal milk for human consumption. There are lot of
dairy products in dairy industry.
Yoghurt
Cheese
Ice creame
Butter
Drinking yoghurt
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14. Meat Industry
• The term meat industry describes modern industrialized
livestock agriculture for production packing, preservation
and marketing for meat. There are lot of equipment is in
meat industry.
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15. Meat Grinder
• Meat grinder is a machine for fine chopping of raw or cooked meat.
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16. Meat Mixer
• Mixing is an extremely important step in meat processing. Meat has
to put in to mixer without bones. That is increase quality of product.
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17. Compact Feeder / Buffer
• Compact feeder is designed with buffer section with a built in
agitator, ensuring a steady feeding.
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25. Sea Food Industry
• The sea food industry includes any industry or active concerned with
taking, culturing, processing, storing, transporting, marketing or
selling fish or fish products.
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26. Freezer
• Freezer is using for cool to fish. Fish stored at or bellow (-18) is safe
indefinitely.
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29. Conclusion
• Food processing is transformation of raw materials &
ingredients to product using heating, freezing, boiling,
cleaning, peeling.
• Now a days technology is very advanced equipment using in
food industry. There are lot of advantages have using
equipment in food industries.
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