3. Oops, you got that
one wrong. :-(
Hamburgers did not start showing up in
restaurants until the 1800’s.
TRY AGAIN
4. Yeah!
You GOT it!!!
By curing the pork with salt it kept it
from spoiling since they did not have
reliable refrigeration at that time.
NEXT QUESTION
5. No, silly.
Macaroni and cheese first started to show
up in cookbooks in the United States in
the mid-1800’s.
TRY AGAIN