1. Howtomake Angku Or redtortoisecake

2. Green Bean Filling Red Bean Filling Prepare the Ingredients

3. Steam Salty Glutinous Rice Steam Sweet Glutinous Rice

4. Ingredients -Glutinous Rice Flour -Red colouring -some water -Fine sugar -Oil -Tapioca Flour Stepsonmakingangkuskin

5. Mixcolouring,glutinousriceflour,finesugar,someoilandwater Method

6. Kneadtillcombined

7. Boil 3 or 4 pieces of Angku skin to be added to the skin dough to make it soft

8. Lightly knead the dough and dust it with tapoica flour so that it will not stick onto your hands

9. Continue to knead the dough and roll it to suitable size Divide the skin dough into small balls

10. Flatten each dough and wrap the filling inside Roll into a ball

11. Lightly dust the angku mould with tapoica flour Press the dough ball into the mould and lightly knock it out

12. Get ready the banana leaves which are round in shape to fit the angku mould Lightly grease the cut banana leaves with oil

13. Place the banana leaves onto the wooden steam trays Place angku on the banana leaves

14. Steam the angku over boiling water for 15 minutes

15. Finally,brush the surface of the cook Angku with oil to make it look glossy

16. Prepared by: Group 1(2B) SMK Tung Hua,Sibu 2011