SlideShare a Scribd company logo

5 Fall Recipes to Blow You Away - Laura Baddish

Laura Baddish, the CEO of the Baddish Group and an avid food enthusiast, shares five of her favorite Autumn recipes that you can try this season.

1 of 12
Download to read offline
5 Incredible Fall Recipes
That Will Blow You Away
Laura Baddish Shares Five Delicious
Dishes To Usher In The Brisk Autumn
Autumn Tomato Chutney
Ingredients:
1kg ripe tomatoes, peeled and
chopped
750g cooking apples, peeled,
cored and chopped
375g light muscovado sugar
250g onions, chopped
250g raisins
1 green pepper, deseeded and
chopped
2 tsp salt ½ tsp ground ginger
350ml cider vinegar
Autumn Tomato Chutney
Directions:
Put all the ingredients into a large pan and
bring to the boil over a medium heat. Stir
occasionally until the sugar has dissolved.
Boil the mixture, uncovered, for about 45-50
minutes until the fruit is tender and
thickened. Cool, then transfer the mixture to
a sterilized jar and seal.
Recipe from Good Food
magazine, October 2005
Autumn Chestnut Salad
Ingredients:
Ingredients for Dressing:
1 small red onion, thinly
sliced
2 tbsp red wine vinegar
2 tsp Dijon mustard
4 tbsp walnut oil
3 slices crusty bread, cut into
small cubes
3-4 tbsp olive oil
70g pack lamb's lettuce
175g cooked chestnuts, broken
into bite-sized pieces
200g cooked beetroot (not in
vinegar), peeled and diced
4-6 slices serrano ham, halved
1 eating apple
Autumn Chestnut Salad
Directions:
Heat oven to 200C/fan 180C/gas 6. Toss the bread with the olive oil in a small
roasting tin. Season with salt and pepper, spread out over a single layer, then bake
for 12-15 mins until the bread is browned and crisp. Tip onto a plate lined with kitchen
paper, then leave to cool.
For the dressing, mix the onion with the vinegar in a small bowl, then leave for 10
mins. Combine the mustard and oil, season with salt and pepper, then whisk until
slightly thickened. Stir into the onions, then set aside.
Tip the lettuce into a large bowl. Add the chestnuts to the bowl with the beetroot.
Heat a non-stick pan, add the ham, then fry quickly on each side until crisp. Just
before serving, thinly slice the apple, then add to the bowl with the croutons. Add the
dressing, then toss everything together until glistening. Pile onto 4 or 6 plates and set
2 pieces of ham on top of each.
Recipe from Good Food
magazine, November 2008
Cheesy Autumn Mushrooms
Ingredients:
4 large field mushrooms
100g gorgonzola or other blue
cheese, crumbled
25g walnuts, toasted and
roughly chopped
4 thyme sprigs
knob butter, cut into small
pieces
rocket leaves, to serve
Ad

Recommended

Final tmi with references(1)
Final tmi with references(1)Final tmi with references(1)
Final tmi with references(1)poweruperasmus
 
Recipes In The Middle Ages
Recipes In The Middle AgesRecipes In The Middle Ages
Recipes In The Middle Agesproyectoeducared
 
Christmas menu
Christmas menuChristmas menu
Christmas menuvillmary
 
[English Task] Procedure Text: Original Appetizer, Main Course, and Dessert
[English Task] Procedure Text: Original Appetizer, Main Course, and Dessert[English Task] Procedure Text: Original Appetizer, Main Course, and Dessert
[English Task] Procedure Text: Original Appetizer, Main Course, and DessertAnnisa Dinandya
 

More Related Content

What's hot (18)

Holiday2014 WSweb
Holiday2014 WSwebHoliday2014 WSweb
Holiday2014 WSweb
 
Our_unique_recipe
Our_unique_recipeOur_unique_recipe
Our_unique_recipe
 
St patrick's recipes
St patrick's recipesSt patrick's recipes
St patrick's recipes
 
Fall season cooking
Fall season cookingFall season cooking
Fall season cooking
 
French recipes
French recipesFrench recipes
French recipes
 
Presentation2
Presentation2Presentation2
Presentation2
 
German recipes
German recipesGerman recipes
German recipes
 
Papaya dishes
Papaya dishesPapaya dishes
Papaya dishes
 
Cyprus traditional cuisine engomis gym
Cyprus traditional cuisine engomis gymCyprus traditional cuisine engomis gym
Cyprus traditional cuisine engomis gym
 
Magazine Insert
Magazine InsertMagazine Insert
Magazine Insert
 
Recetas para hacer en verano
Recetas para hacer en veranoRecetas para hacer en verano
Recetas para hacer en verano
 
Recipe
RecipeRecipe
Recipe
 
Let`s cook 6 кл
Let`s cook 6 клLet`s cook 6 кл
Let`s cook 6 кл
 
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipeAppetizer, vegetable dish, dessert, fish dish, meat dish recipe
Appetizer, vegetable dish, dessert, fish dish, meat dish recipe
 
Best Christmas Cookies
Best Christmas CookiesBest Christmas Cookies
Best Christmas Cookies
 
Crepes
CrepesCrepes
Crepes
 
Easy Weeknight Meals
Easy Weeknight MealsEasy Weeknight Meals
Easy Weeknight Meals
 
Step by Step Plan to make Pizza!
Step by Step Plan to make Pizza!Step by Step Plan to make Pizza!
Step by Step Plan to make Pizza!
 

Viewers also liked

Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...
Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...
Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...Negin Minaei
 
Zones humides et agriculture: opportunités pour un développement durable
Zones humides et agriculture: opportunités pour un développement durableZones humides et agriculture: opportunités pour un développement durable
Zones humides et agriculture: opportunités pour un développement durableDjelloul Ouar
 
Glosario curso aprendiendo a aprender 2
Glosario curso aprendiendo a aprender 2Glosario curso aprendiendo a aprender 2
Glosario curso aprendiendo a aprender 2Applied Colombia
 
The Valley of Flowers Trek
The Valley of Flowers TrekThe Valley of Flowers Trek
The Valley of Flowers Trekholidayatati
 
педрада "Створення в новій школі умов...
педрада "Створення в новій школі умов...педрада "Створення в новій школі умов...
педрада "Створення в новій школі умов...Alusya
 
The Charming Valley of Flowers
The Charming Valley of FlowersThe Charming Valley of Flowers
The Charming Valley of Flowers365Hops
 
Empowered leadership -3 Days Live Training Program
Empowered leadership -3 Days Live Training ProgramEmpowered leadership -3 Days Live Training Program
Empowered leadership -3 Days Live Training ProgramAh Roi
 
شناخت اقلیت دینی
شناخت اقلیت دینیشناخت اقلیت دینی
شناخت اقلیت دینیHossein Abbasi
 
Umfrage D-Mark im Urlaub
Umfrage D-Mark im UrlaubUmfrage D-Mark im Urlaub
Umfrage D-Mark im UrlaubLTUR_Presse
 
Company manager perfomance appraisal 2
Company manager perfomance appraisal 2Company manager perfomance appraisal 2
Company manager perfomance appraisal 2tonychoper3104
 
ahmed el-nhass c.v - new
ahmed el-nhass c.v - newahmed el-nhass c.v - new
ahmed el-nhass c.v - newAhmed Nhass
 

Viewers also liked (16)

The Baddish Group - Food & Beverage Marketing Case Study
The Baddish Group - Food & Beverage Marketing Case StudyThe Baddish Group - Food & Beverage Marketing Case Study
The Baddish Group - Food & Beverage Marketing Case Study
 
Laura Baddish's Fun Winter Cocktails To Try
Laura Baddish's Fun Winter Cocktails To TryLaura Baddish's Fun Winter Cocktails To Try
Laura Baddish's Fun Winter Cocktails To Try
 
Lessons in Brand Invincibility
Lessons in Brand InvincibilityLessons in Brand Invincibility
Lessons in Brand Invincibility
 
Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...
Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...
Tourism, an Approach to Regenerate cultural Heritage by Negin Minaei & Mohamm...
 
Zones humides et agriculture: opportunités pour un développement durable
Zones humides et agriculture: opportunités pour un développement durableZones humides et agriculture: opportunités pour un développement durable
Zones humides et agriculture: opportunités pour un développement durable
 
Glosario curso aprendiendo a aprender 2
Glosario curso aprendiendo a aprender 2Glosario curso aprendiendo a aprender 2
Glosario curso aprendiendo a aprender 2
 
The Valley of Flowers Trek
The Valley of Flowers TrekThe Valley of Flowers Trek
The Valley of Flowers Trek
 
Bi marabia10
Bi marabia10Bi marabia10
Bi marabia10
 
педрада "Створення в новій школі умов...
педрада "Створення в новій школі умов...педрада "Створення в новій школі умов...
педрада "Створення в новій школі умов...
 
Flip classroom (задания 2014)
Flip classroom (задания 2014)Flip classroom (задания 2014)
Flip classroom (задания 2014)
 
The Charming Valley of Flowers
The Charming Valley of FlowersThe Charming Valley of Flowers
The Charming Valley of Flowers
 
Empowered leadership -3 Days Live Training Program
Empowered leadership -3 Days Live Training ProgramEmpowered leadership -3 Days Live Training Program
Empowered leadership -3 Days Live Training Program
 
شناخت اقلیت دینی
شناخت اقلیت دینیشناخت اقلیت دینی
شناخت اقلیت دینی
 
Umfrage D-Mark im Urlaub
Umfrage D-Mark im UrlaubUmfrage D-Mark im Urlaub
Umfrage D-Mark im Urlaub
 
Company manager perfomance appraisal 2
Company manager perfomance appraisal 2Company manager perfomance appraisal 2
Company manager perfomance appraisal 2
 
ahmed el-nhass c.v - new
ahmed el-nhass c.v - newahmed el-nhass c.v - new
ahmed el-nhass c.v - new
 

Similar to 5 Fall Recipes to Blow You Away - Laura Baddish

Festmahl zur Trump-Amtseinführung: Die Rezepte
Festmahl zur Trump-Amtseinführung: Die RezepteFestmahl zur Trump-Amtseinführung: Die Rezepte
Festmahl zur Trump-Amtseinführung: Die RezepteFunkeBerlin
 
Reliable travel guide Healthy Diet Products
Reliable travel guide Healthy Diet ProductsReliable travel guide Healthy Diet Products
Reliable travel guide Healthy Diet Productsgourmed
 
Our favourite recipes by 5thB
Our favourite recipes by 5thBOur favourite recipes by 5thB
Our favourite recipes by 5thBantoniotheteacher
 
Recipies western-n-eastern-food
Recipies western-n-eastern-foodRecipies western-n-eastern-food
Recipies western-n-eastern-foodLalitha Ji
 
Recipe card design pro forma-2
Recipe card design pro forma-2Recipe card design pro forma-2
Recipe card design pro forma-2em-monsey
 
CABUS El Viento De Restaurante
CABUS El Viento De RestauranteCABUS El Viento De Restaurante
CABUS El Viento De Restauranteraacl
 
Hors d oeuvres
Hors d oeuvresHors d oeuvres
Hors d oeuvresLKeeter
 
Recipe card design pro forma-2
Recipe card design pro forma-2Recipe card design pro forma-2
Recipe card design pro forma-2em-monsey
 
Recipe collection 57
Recipe collection 57Recipe collection 57
Recipe collection 57Sal Lie
 
Ancient roman recipes1
Ancient roman recipes1Ancient roman recipes1
Ancient roman recipes1happyhospital
 
2014 12-recipe-book-1-141217135647-conversion-gate01
2014 12-recipe-book-1-141217135647-conversion-gate012014 12-recipe-book-1-141217135647-conversion-gate01
2014 12-recipe-book-1-141217135647-conversion-gate01skatz10
 
Hartmann&Forbes Holiday Recipe Book 2014
Hartmann&Forbes Holiday Recipe Book 2014Hartmann&Forbes Holiday Recipe Book 2014
Hartmann&Forbes Holiday Recipe Book 2014HFMarketing HF
 
Recipe card design pro forma-2
Recipe card design pro forma-2Recipe card design pro forma-2
Recipe card design pro forma-2em-monsey
 
Create Holiday Recipes
Create Holiday RecipesCreate Holiday Recipes
Create Holiday RecipesForRent.com
 
Create Holiday Recipes
Create Holiday RecipesCreate Holiday Recipes
Create Holiday RecipesHomes.com
 
European Recipe Book
European Recipe BookEuropean Recipe Book
European Recipe BookAyşe Yılmaz
 
Recipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbookRecipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbookhealthychildren
 

Similar to 5 Fall Recipes to Blow You Away - Laura Baddish (20)

Festmahl zur Trump-Amtseinführung: Die Rezepte
Festmahl zur Trump-Amtseinführung: Die RezepteFestmahl zur Trump-Amtseinführung: Die Rezepte
Festmahl zur Trump-Amtseinführung: Die Rezepte
 
Reliable travel guide Healthy Diet Products
Reliable travel guide Healthy Diet ProductsReliable travel guide Healthy Diet Products
Reliable travel guide Healthy Diet Products
 
Greek recipes
Greek recipesGreek recipes
Greek recipes
 
Hot and cold appetizer ..
Hot and cold appetizer ..Hot and cold appetizer ..
Hot and cold appetizer ..
 
Our favourite recipes by 5thB
Our favourite recipes by 5thBOur favourite recipes by 5thB
Our favourite recipes by 5thB
 
Recipies western-n-eastern-food
Recipies western-n-eastern-foodRecipies western-n-eastern-food
Recipies western-n-eastern-food
 
Recipe card design pro forma-2
Recipe card design pro forma-2Recipe card design pro forma-2
Recipe card design pro forma-2
 
CABUS El Viento De Restaurante
CABUS El Viento De RestauranteCABUS El Viento De Restaurante
CABUS El Viento De Restaurante
 
Veg recipes
Veg recipesVeg recipes
Veg recipes
 
Hors d oeuvres
Hors d oeuvresHors d oeuvres
Hors d oeuvres
 
Recipe card design pro forma-2
Recipe card design pro forma-2Recipe card design pro forma-2
Recipe card design pro forma-2
 
Recipe collection 57
Recipe collection 57Recipe collection 57
Recipe collection 57
 
Ancient roman recipes1
Ancient roman recipes1Ancient roman recipes1
Ancient roman recipes1
 
2014 12-recipe-book-1-141217135647-conversion-gate01
2014 12-recipe-book-1-141217135647-conversion-gate012014 12-recipe-book-1-141217135647-conversion-gate01
2014 12-recipe-book-1-141217135647-conversion-gate01
 
Hartmann&Forbes Holiday Recipe Book 2014
Hartmann&Forbes Holiday Recipe Book 2014Hartmann&Forbes Holiday Recipe Book 2014
Hartmann&Forbes Holiday Recipe Book 2014
 
Recipe card design pro forma-2
Recipe card design pro forma-2Recipe card design pro forma-2
Recipe card design pro forma-2
 
Create Holiday Recipes
Create Holiday RecipesCreate Holiday Recipes
Create Holiday Recipes
 
Create Holiday Recipes
Create Holiday RecipesCreate Holiday Recipes
Create Holiday Recipes
 
European Recipe Book
European Recipe BookEuropean Recipe Book
European Recipe Book
 
Recipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbookRecipe book książka_kucharska_receptbook
Recipe book książka_kucharska_receptbook
 

Recently uploaded

TOP 2024 EASTER IDEAS. BAKE, DECORATE, CREATE MEMORIES.
TOP 2024 EASTER IDEAS.  BAKE, DECORATE, CREATE MEMORIES.TOP 2024 EASTER IDEAS.  BAKE, DECORATE, CREATE MEMORIES.
TOP 2024 EASTER IDEAS. BAKE, DECORATE, CREATE MEMORIES.nadiakozma
 
WEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptx
WEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptxWEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptx
WEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptxjanicemonchiguing34
 
Mango: The king of Fruits and It's Micronutrients
Mango: The king of Fruits and It's MicronutrientsMango: The king of Fruits and It's Micronutrients
Mango: The king of Fruits and It's MicronutrientsShahjahan Kabir
 
grest chickn.pdffffffffffffffffffffffffffffffffffff
grest chickn.pdffffffffffffffffffffffffffffffffffffgrest chickn.pdffffffffffffffffffffffffffffffffffff
grest chickn.pdffffffffffffffffffffffffffffffffffffyaredabera7
 
PDFsam_merge.pdfthe grand aplalalalalala
PDFsam_merge.pdfthe grand aplalalalalalaPDFsam_merge.pdfthe grand aplalalalalala
PDFsam_merge.pdfthe grand aplalalalalalayaredabera7
 
MEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTS
MEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTSMEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTS
MEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTSchahattyagi200
 
Pecan Creek Winery 2023 in Pictures Presentation
Pecan Creek Winery 2023 in Pictures PresentationPecan Creek Winery 2023 in Pictures Presentation
Pecan Creek Winery 2023 in Pictures Presentationlancepinn45
 
斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证
斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证
斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证l2ngjfo
 
We have quality products here at 2day Mega Store.pdf
We have quality products here at 2day Mega Store.pdfWe have quality products here at 2day Mega Store.pdf
We have quality products here at 2day Mega Store.pdflinks2daymegastore
 
lec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmm
lec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmmlec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmm
lec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmmRawalRafiqLeghari
 
Pecan Creek Winery 2023 in Pictures Presentations
Pecan Creek Winery 2023 in Pictures PresentationsPecan Creek Winery 2023 in Pictures Presentations
Pecan Creek Winery 2023 in Pictures Presentationslancepinn45
 

Recently uploaded (13)

TOP 2024 EASTER IDEAS. BAKE, DECORATE, CREATE MEMORIES.
TOP 2024 EASTER IDEAS.  BAKE, DECORATE, CREATE MEMORIES.TOP 2024 EASTER IDEAS.  BAKE, DECORATE, CREATE MEMORIES.
TOP 2024 EASTER IDEAS. BAKE, DECORATE, CREATE MEMORIES.
 
Spirited Indulgence Menu at Makara Da Nang A5 web.pdf
Spirited Indulgence Menu at Makara Da Nang A5 web.pdfSpirited Indulgence Menu at Makara Da Nang A5 web.pdf
Spirited Indulgence Menu at Makara Da Nang A5 web.pdf
 
WEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptx
WEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptxWEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptx
WEEK 4 STORE AND RECONSTITUTE STOCKS,SAUCES AND SOUPS (4).pptx
 
Mango: The king of Fruits and It's Micronutrients
Mango: The king of Fruits and It's MicronutrientsMango: The king of Fruits and It's Micronutrients
Mango: The king of Fruits and It's Micronutrients
 
Mam Mam Uc Uc Volume 2 Vietnam Menu A5 web.pdf
Mam Mam Uc Uc Volume 2 Vietnam Menu A5 web.pdfMam Mam Uc Uc Volume 2 Vietnam Menu A5 web.pdf
Mam Mam Uc Uc Volume 2 Vietnam Menu A5 web.pdf
 
grest chickn.pdffffffffffffffffffffffffffffffffffff
grest chickn.pdffffffffffffffffffffffffffffffffffffgrest chickn.pdffffffffffffffffffffffffffffffffffff
grest chickn.pdffffffffffffffffffffffffffffffffffff
 
PDFsam_merge.pdfthe grand aplalalalalala
PDFsam_merge.pdfthe grand aplalalalalalaPDFsam_merge.pdfthe grand aplalalalalala
PDFsam_merge.pdfthe grand aplalalalalala
 
MEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTS
MEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTSMEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTS
MEANING OF NUTRACEUTICALS ,DIETARY SUPPLEMENTS
 
Pecan Creek Winery 2023 in Pictures Presentation
Pecan Creek Winery 2023 in Pictures PresentationPecan Creek Winery 2023 in Pictures Presentation
Pecan Creek Winery 2023 in Pictures Presentation
 
斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证
斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证
斯旺西大学毕业证制作流程Swansea毕业证文凭英国学历学位认证
 
We have quality products here at 2day Mega Store.pdf
We have quality products here at 2day Mega Store.pdfWe have quality products here at 2day Mega Store.pdf
We have quality products here at 2day Mega Store.pdf
 
lec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmm
lec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmmlec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmm
lec 1 endonmkkkldkdlswfjfjkdkekdmdmdmdmm
 
Pecan Creek Winery 2023 in Pictures Presentations
Pecan Creek Winery 2023 in Pictures PresentationsPecan Creek Winery 2023 in Pictures Presentations
Pecan Creek Winery 2023 in Pictures Presentations
 

5 Fall Recipes to Blow You Away - Laura Baddish

  • 1. 5 Incredible Fall Recipes That Will Blow You Away Laura Baddish Shares Five Delicious Dishes To Usher In The Brisk Autumn
  • 2. Autumn Tomato Chutney Ingredients: 1kg ripe tomatoes, peeled and chopped 750g cooking apples, peeled, cored and chopped 375g light muscovado sugar 250g onions, chopped 250g raisins 1 green pepper, deseeded and chopped 2 tsp salt ½ tsp ground ginger 350ml cider vinegar
  • 3. Autumn Tomato Chutney Directions: Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 minutes until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilized jar and seal. Recipe from Good Food magazine, October 2005
  • 4. Autumn Chestnut Salad Ingredients: Ingredients for Dressing: 1 small red onion, thinly sliced 2 tbsp red wine vinegar 2 tsp Dijon mustard 4 tbsp walnut oil 3 slices crusty bread, cut into small cubes 3-4 tbsp olive oil 70g pack lamb's lettuce 175g cooked chestnuts, broken into bite-sized pieces 200g cooked beetroot (not in vinegar), peeled and diced 4-6 slices serrano ham, halved 1 eating apple
  • 5. Autumn Chestnut Salad Directions: Heat oven to 200C/fan 180C/gas 6. Toss the bread with the olive oil in a small roasting tin. Season with salt and pepper, spread out over a single layer, then bake for 12-15 mins until the bread is browned and crisp. Tip onto a plate lined with kitchen paper, then leave to cool. For the dressing, mix the onion with the vinegar in a small bowl, then leave for 10 mins. Combine the mustard and oil, season with salt and pepper, then whisk until slightly thickened. Stir into the onions, then set aside. Tip the lettuce into a large bowl. Add the chestnuts to the bowl with the beetroot. Heat a non-stick pan, add the ham, then fry quickly on each side until crisp. Just before serving, thinly slice the apple, then add to the bowl with the croutons. Add the dressing, then toss everything together until glistening. Pile onto 4 or 6 plates and set 2 pieces of ham on top of each. Recipe from Good Food magazine, November 2008
  • 6. Cheesy Autumn Mushrooms Ingredients: 4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, toasted and roughly chopped 4 thyme sprigs knob butter, cut into small pieces rocket leaves, to serve
  • 7. Cheesy Autumn Mushrooms Directions: Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance. Pop in the oven and cook for 10 minutes until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top. Recipe from Good Food magazine, October 2004
  • 8. Roast Pork with Fruity Sauce Ingredients: 2 x 400g pork tenderloins 2 tsp dried rosemary, chopped 2 tbsp vegetable oil 4 chicory, trimmed and halved 25g membrillo, chopped into small pieces 200ml hot vegetable or chicken stock 5 tbsp dry white wine
  • 9. Roast Pork with Fruity Sauce Directions: Heat oven to 200C/fan 180C/gas 6. Season the pork and rub rosemary over. Heat 1 tbsp oil in an ovenproof frying pan. Cook the pork for about 10 mins until browned all over, then set the pan aside. In a roasting tin, toss the chicory and remaining oil. Place in oven, put the pork in the frying pan on the shelf below and cook for 15 mins. Remove the pork to a plate, cover with foil and leave for 5 mins. Pour away any excess oil from the frying pan, then heat it on the hob, tip in the membrillo, stock and wine, and swirl around, scraping up any meat juices. When the membrillo has melted and the sauce is glossy and warm, slice the tenderloin and serve alongside with the chicory. Recipe from Good Food magazine, October 2004
  • 10. Baked Fruity Autumn Pudding Ingredients: 450g mixed autumn fruit - we used ripe plums, peeled apples, pears and blackberries 2 tbsp butter, plus extra for greasing 200g caster sugar 1 ½ tsp cinnamon 300g self-raising flour 140g shredded suet zest 1 lemon
  • 11. Baked Fruity Autumn Pudding Directions: Heat oven to 180C/160C fan/gas 4. Cut 2 x 5cm-wide strips of parchment and lay them up the sides of a 1.2-litre pudding basin, making a cross on the bottom of the dish. Make sure there is some overhang to help you release the pudding when cooked. Grease again. Lay a square of foil and equal-size square of greased parchment on top of each other, folding a pleat down the middle. To make the filling, chop plums, apples and pears into 1cm cubes and place in a bowl with the blackberries. Add butter, broken into bits, 125g of sugar and cinnamon. Stir and put to the side.
  • 12. Baked Fruity Autumn Pudding Directions: Sift flour into mixing bowl. Mix in suet, remaining sugar and zest. Add a few drops of water, working it through with a cutlery knife, then keep adding water until you have soft dough. Using your hand, bring the dough together into a smooth ball. Tip out onto a lightly floured surface. Tear the dough into ¾ and ¼ parts. Roll the larger portion into a rough circle, approx 20cm. Drop into the basin and press up the sides until you have a slight overhang. Tip the filling into the pastry case. Roll out the remaining ¼ to make a lid, then press the pastry edges together to firmly seal. Tuck the protruding flaps of parchment down onto pastry. Put foil/parchment on top (foil side up), pressing and squeezing the foil round the edges to make a fitted lid. Tie string securely around the lid, making a handle with extra doubled-up string. Put in a deep roasting tin, then pour boiling water to 1-2cm below foil line. Cook for 2 hrs, topping up water level if it gets too low. Unwrap, release edges using parchment tabs and invert onto a plate. Recipe from Good Food magazine, October 2009