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The Almond Blossom Restaurant

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The Almond Blossom Restaurant

  1. 1. RestaurantThe Almond Blossom Homemade Food Presents DIY RECIPES MENU STEP BY STEP
  2. 2. Starter/Entree
  3. 3. Artichoke Cream Soup, CrispCured Spanish Ham and Fried Grated Bread.Ingredients:4 Artichokes1 Potatoe1 LeekButter, Salt and PepperExtra Virgin Olive OilCured Spanish HamGrated Bread
  4. 4. Step 1 Start by taking the skins off from the vegetables, and clean and wash them.
  5. 5. Step 2 Cut the potato into cubes, artichokes and the leek into slices.
  6. 6. Step 3 Put them (vegs) in a pan, with a little olive oil, and stir fry for a while.
  7. 7. Step 4 Cover with water, pouring it little by little, Keep it on soft fire for 20’.
  8. 8. Step 5 While the vegs are being cooked, It’s time to prepare the crisp ham. Put ham slices between two pieces of absorbent paper and stick it in the microwage for 3’. Put aside.
  9. 9. Step 6 Now, turn to cook the fried grated bread. In a frying pan, put two spoon of grated bread and two of olive oil, mix them and keep it on fire until it is turning into a gold colour. Put on hold.
  10. 10. Step 7Add a spoon of butter, season with salt and black pepper, accordingto your taste.It is needed a mixer to get a puree as thin as it could be possible.
  11. 11. Step 8Reduce part of ham todust in a mortar, or minceit with a sharp knife, putaside.
  12. 12. Step 9 To plateFirst, pour the cream of vegs in a dish soup.Second, put fried bread and the crisp ham over the cream, indifferent places to get a contrast of colours.Also, put a whole crisp dry ham over the cream in the same way.Drop a trickle of olive oil.
  13. 13. Main Course
  14. 14. Tuna TartareIngredients:2 Sliced Frozen TunaVaried Kind of Lettuces1 Avocado1 Lemon6 Cherry TomatoesWasabi (Horseradish)Soya SauceGrated GingerToasted SesameExtra Virgin Olive Oil1 Chive
  15. 15. Step 1 To start, it has to do a marinade. Marinade: a mixture of oil, vinegar, and spices, which meat, fish and other kind of food is soaked before cooking in order to flavour or soften it. (English definition)
  16. 16. Step 2 Put in a bowl the tuna and the chive chopped into cubes with the grated ginger, lemon juice, the half from one lemon is enough, 3 spoon of soy sauce, 3 spoon of olive oil, 2 spoon of toasted sesame, and parsley cut up into pieces. Also put the horseradish, only a very little, and mix the blend.
  17. 17. Step 3 When the marinade is done, cover with a piece of film, it has to stay in the fridge for three hours to get a combination with the flavour from all the ingredients.
  18. 18. Step 4 Toast sesame, is very easy, only put the seeds in a frying pan for a few minutes, until they are turning brown. Horseradish is a kind of paste made from hot green radish, very heavy. It is usually known as Wasabi.
  19. 19. Step 5 To plate Put in a salad dish the lettuce leaves and above them, place the avocado chopped into slices, put the marinade over the avocado, garnish with the tomatoes cut by half. To serve with different kind of toasted bread.
  20. 20. Dessert
  21. 21. Drunk Small Sponge Cake, Whipped Cream and Strawberries CoulisIngredients:500g Strawberries3 Spoon of Brown SugarGrated Toasted AlmondVinegarAnisette (optional)Water + Sugar + Star Anise
  22. 22. Step 1 Clean and wash the fruits
  23. 23. Step 2 To the syrup: It has to make a light syrop, so boil a half mug of water to make an infusion with the star anise, then, sweeten it with sugar, put aside
  24. 24. Step 3 To the Coulis: In a bowl put half of strawberries in pieces. Add a little trickle of balsamic vinegar, and 3 spoon of brown sugar. Mix it. With the other half of red fruits, cut them into cubes and at last, blend both kinds of Strawberries together.
  25. 25. Step 4 To the drunk sponge cake: I used a madeleine, it has to be wet with the light syrup which was done before, so it absorbs part of the infusion. Take care not to wet it too much
  26. 26. Step 5 To plate In a transparent glass put some whipped cream, put the madeleine over it, add some pieces of strawberries too, put a little of whipped cream again, and to finish, repeat with red fruits one more time and dress with the juice.(coulis)