Tomatoes provide important nutrition and can help address increasing global food demands as the world population rises from 7 billion in 2010 to an estimated 10 billion by 2050. New technologies aim to develop better quality, lower cost foods while protecting the environment for a sustainable food supply.

15. Nutritional Value of Tomatoes
1980 2010

21. 2014 2050
7 Billion
10 Billion
World’s Population
Starving People
Fed People
6 Billion

30. Better Food

31. Better Food
Lower Cost

32. Better Food
Lower Cost
Better Environment

41. Where
yourdoes
food from?
come