my bio data

1. Vinoth Radha
Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com
OBJECTIVE
By an enthusiastic approach and zealous spirit, I aspire to utilize my knowledge and skills in
Catering Technology and hereby affirm to enhance my capability to the fullest benefit of
the organization with which I shall be working.
SYNOPSIS
Young, energetic and result oriented professional with over 5 years 10 months of
experience in Catering Technologies; Extended expertise in Carving and selective
specialization in Continental, Bakery, Pantry, Indian and Tandoor varieties; Highly ethical,
trustworthy and discreet;
 Awarded The Winner award and best innovative chef in world chef day competition
at aloft, Chennai.
 Awarded the Runner up award in butter sculpture at 2012 SICA competition and
exhibition.
 Awarded the second runner up in vegetable carving at 2012 SICA competition and
exhibition.
 Awarded the second runner up award at The Bocuse d’Or 2012 ,India (the Concours
mondial de la cuisine) at New Delhi.
 Awarded as star performer at aloft hotel for the period of 2012 Jan-Mar.
 Awarded as a best innovative chef and winner at world chef day competition
 Completed STCW-95 - Standards of Training, Certification and Watch keeping [for
seafarers]
 Gold Medal for best outgoing student in 2005 – 2006 at Oriental Institution.
 Winner in Vegetable Carving in Relish 2006 at Balaji Catering College, Tiruchirapalli
 Winner in Vegetable Carving in the college competition held in the academic year
2006.
 Won the accolades for making innovative dishes.
 Adroit in learning new dishes and recipes.
 Learned Haccp and Starwood standard procedure.
CORE COMPTENCIES
 Vegetable Carving  Cookies Carving
 Butter Carving  Mentoring / Training
 Thermocol Carving  Continental
 Salt dough Carving  Bakery
 Ice Carving  Garde Manger
South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001

2. Vinoth Radha
Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com
 Pantry  Indian and Tandoor
WORK HISTORY
Aloft Hotels, Chennai Jun 2011 – Till date
Culinary chef in Continental and Bakery
ITC Fortune Select Palms, Chennai Jun 2010 – Jun 2011
Demi chef de partie in Garde Manger and Bakery
Quality Inn Sabari Jan 2009 – Jun 2010
Commis 1 in Continental Cuisine and Bakery
The Aruna Chennai Apr 2008– Jan 2009
Commis 1 in Continental Cuisine and Bakery
Poppys Hotel, Thirupur Mar 2007 – Mar 2008
Commis 2, Commis 1 in Continental Cuisine
IN PLANT TRAININGS ATTENDED
Came Hotels Limited, Ahmadabad Jul 2006 – Jan 2007
IT Trainee in Continental and Pantry
Hotel Kanha Shyam, Allahabad Nov 2005 – Jan 2006
IT Trainee in Continental and Pantry
TRAININGS ATTENDED
 Seminar on How to become a successful Hotelier.
 Seminar on Food Hazards
EDUCATION
 Bachelor of Science in Tourism and Hotel Management from Madurai Kamaraj
University with 63% in 2010
 Food Production (1 year course) from Oriental Industrial School of Hotel
Management and Catering Technology, Tanjore with 87% in 2006.
 HSC from Government Higher Secondary School with first class in 2005.
South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001

3. Vinoth Radha
Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com
 SSLC from Government Higher Secondary School with 78.6% in 2003
PERSONAL DETAILS
Date of Birth 11TH May 1987
Languages Tamil,
English,
Hindi
Malayalam
STCW 95 DETAILS
 Completed Elementary First Aid, certificate course at, Hindustan institute of
maritime training. {Certificate No :EFA/B886/08}
 Completed Fire Prevention and Fire Fighting, certificate course at, Hindustan
institute of maritime training. {Certificate No :FPFF/B795/15}
 Completed Personal Safety and Social Responsibilities, certificate course at,
Hindustan institute of maritime training. {Certificate No :PSSR/B995/16}
 Completed Personal Survival Techniques, certificate course at, Hindustan
institute of maritime training. {Certificate No :PST/B994/11}
PASSPORT DETAILS BAHAMAS CDC DETAILS
Passport No : F9243637 Book No : SRB08944
Issue Place : Thiruchirapalli BMA Office : LONDON
Date of Issue : 25/09/2006 Date of Issue : 09/06/2010
Date of Expiry : 24/09/2016
REFERENCES
Mr. Ashok Kumar, Mr. Gowri Shankar,
Executive Chef, General Manager,
Aloft Hotels, Deivik hotels ,
Chennai Rameshwaram ,
Phone: 909 401 1259 Phone: 984 033 6162
South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001

4. Vinoth Radha
Phone: (M) +91- 917 613 2244, Email: carvingvinoth@gmail.com
(Vinoth Radha)
South Middle Street, Eda-Melaiyur, Mannargudi Taluk, Thiruvarur 614001