1. Illathuparambil House, Illathuparambil House,
Pady P O, Kadambode,
Thrissur, Pady P O,
Kerala, India Mobile 9446144169
680699 E-mail sajeevillathp@gmail.com
Phone +919562156144
I K Sajeevan
Objective Objective of this CV is to give a glimpse to my professional and
personal data.
Experience 2016 March 30 onwards working as a Restaurant Manager in
Kanoos Residency Guruvayoor Kerala
2010 August to 2016 February I was doing Catering service in
Chalakudy, Thrissur(Dist)
20th December 2000- 2nd January 2010 Holiday Beach Club,
Ajman UAE (Holiday Group, including Nalukettu group of
restaurants in UAE) Position : Bar Tender and
Outlet In charge (Food and Beverage Service)
February 1998 – December 2000 Hotel Renaissance Cochin,
India
Position Held: Steward (Food and Beverage Service)
August 1993 – February 1997 Mascot Hotel Airport
Restaurant, Trivandrum ( Unit of Kerala Tourism Development
Corporation)
Waiter
December 1992 – January 1993 Motimahal Hotel Mangalore,
India
On the Job Training
Responsibilities Handling all the operations concerning the Restaurant and Bar
Dealing the Guests
Direct sales of food and beverage
Checking the mice en place and cleanliness of the outlet
Education 1992-1993 Food and Beverage Service Certificate Course from
Food Craft Institute, Thrissur

2. 1989-1992 completed B.Com, Calicut University, Kerala
1987-1989 Pre Degree, Calicut University, Kerala
1986-1987 SSC Secondary Examination Board , Kerala
Language English, Hindi, Malayalam
Interests Music, Football, Cricket and Traveling
Persona Information’s Marital Status : Married
 Nationality : Indian
 Age : 43 Years
 Date of Birth : 14th April 1972
I hereby declare that the above mentioned details are true to my knowledge and belief
I K Sajeevan Place : Thrissur
Date : 16-01-2016