Recipe

1. PAELLA
IngrEdients:
4 prawns
4 crayfish
4 prawns
1 squid
16 mussels
16 clams
1 small greenpepper
1 small redpepper
400 g rice
1.6 l of fish broth
1 onion
2 clovesgarlic
2 tomatoes
artificial colouring
preparation:
1.Slightlybrowncrayfish,shrimpsand
prawnsto the pan.
2.Cut 2 small cuttlefishandbrownitinthe
pan,remove it.
3.In the same oil,brownthe garlicand then
the onion,chopped.Letitcook onlow heat
30 minutes,whichcaramelised.
4.Addthe peppers.Cook2min.
5.Addthe choppedtomato.
6.Whenthe tomatoesare cooked,addthe
squidandrice.
7.Bring the brothto boil and pouron top of
the rice.
8.Put inintoa dish.Addsalt to it.
9.Bake it at 200 ° C 10 min.
10. Addthe prawns, crayfish,shrimp,peel,
and bake it for 3-4 minutes.
11.Remove fromthe ovenand letitrest.