1. INGREDIENTS PREPARATION
2 eggs 1.Crack the eggs and put them into a bowl
250g. Flour 2. Add the flour
500ml. Milk 3. Add the milk
Sugar 4. Put a teaspoon of sugar in the bowl
Chocolate cream 5. Stir all the ingredients in the bowl
6. Put the bowl in the fridge for 5 minutes
7. Catch a frying pan and put some butter on it
8. Put the mixture on the pan
9. Leave it on the pan for 30 minutes for each side
10. Then put the chocolate on one side
11. Fold the crepe
12. Put it on a plate. It’s ready to eat!
