To make a traditional Indonesian cake, mix together flour, yeast, eggs, sugar, water and coconut milk in a container. Allow the mixture to rise for 30 minutes covered with a napkin. Pour the mixture into a heated mold, top with chocolate sprinkles, and bake until risen. Remove the cake from the mold to serve.

1. How to make a traditional
Indonesian style cake
Ingredients: 250g flour, 1 teaspoon of
yeast, 3 eggs, chocolate sprinkles,
300ml of water, 100g of sugar, Coconut
milk 50ml

2. Step 1
1. Put the flour into a container followed by
eggs, sugar and water.

3. Step 2
2. stir mixture until smooth, then add coconut
milk.

4. Step 3
3. Add 1 teaspoon of yeast, then cover the
container with a napkin and wait for about 30
minutes.

5. Step 4
4. Heat a potted mold pan

6. Step 5
5. put the mixture into the mold, then add
the chocolate sprinkles to taste, cover and
wait for the mixture to rise

7. Step 6
After it expands and looks ready, remove the
cake. Then the cake is ready to serve.