This document summarizes a panel discussion on using metrics and benchmarks to measure and improve the performance of auxiliary services in higher education. The panelists provided examples of how three universities - Lehigh University, University of West Georgia, and Florida A&M University - use benchmarks in areas like ticketing, mail services, bookstore operations, dining services, vending, and housing. Common metrics included revenues, expenses, sales, participation rates, and comparisons to peers. The panel emphasized that defining goals, metrics, collecting and analyzing data, and monitoring results enables auxiliary services to learn what is and isn't working and make improvements.
1. If You Can’t Measure It, You Can’t Manage It
NACAS 46TH ANNUAL CONFERENCE
MONTREAL, CANADA
OCTOBER 5, 2014
2. Panelists
•Tom Strange , President/CEO – The Solution Design Group, Inc.
•Angela Joyce, Director of Client Services – The Solution Design Group, Inc.
•Mark Ironside, Executive Director of Business Services – Lehigh University
•Mark Reeves, Asst. Vice-President for Business and Auxiliary Services – University of West Georgia
•Alex Posivenko, Financial Manager, Auxiliary Services – University of West Georgia
•Rebecca Brown , Asst. Vice President of Admin Affairs – Florida A&M University
•Malinda Moore, Associate Director of Business & Auxiliary Services – Florida A&M University
3. Learning Objectives
•Gain a better understanding of benchmarks and how they can be used in auxiliary/business
•Learn about the tools being used to measure and present benchmarks
•Explore methods and techniques for comparing auxiliary efficiencies among peers
4. 35% of College and University CFOs say the quality of analytics and
benchmarking information used to guide decision-making at their
institutions is either “extremely poor” or “below average”.
The Chronicle of Higher Education, June 2014 Survey
5. Performance Measures
•Why Measure? To learn and improve!
What is working? What isn’t working? What can we change?
•What to Measure? Performance indicators!
How much? How well? At what level? Over what time period?
•What do we want out of it? Improvements!
Can we increase revenue? Can we lower costs to students? Can we improve customer satisfaction?
6. The Basics
What is a Performance Measure?
“A quantifiable indicator used to assess how well an organization or business is achieving its desired objectives” – www.businessdictionary .com
What is a Benchmark?
“Standard used as point of reference for evaluating performance or quality”
•Internal – within your institution
•External – with other higher-educational institutions
•Functional – with institutions in other industries
8. Lehigh University
•Founded: In 1865 by Asa Packer, an industrial pioneer, entrepreneur and philanthropist; located in Bethlehem, Pennsylvania
•One of nation’s premier research universities
•4 Colleges: Arts and Sciences, Business and Economics, P.C. Rossin College of Engineering, Applied Science and College of Education
•Student Body:4,904 undergraduates , 2,165 graduate students
•Lehigh Endowment : $1 Billion
•Athletics: 25 NCAA Division I intercollegiate sports for men and women, 40 intramural and club sports
9. Metrics Used:
•Ticket Fees
•Convenience Fees
•Order Fees
•Number of Tickets Sold
•Location
Benchmarking at Lehigh Example 1: Ticketing Revenue and Expenditures
10. Metrics Used:
•Overall Attendance
•Attendance by Residence
•Attendance by Class
Benchmarking at Lehigh Example 2: Student Participation
11. Metrics Used:
•Packages
•Mail
•Delivery Time
•Revenue
•Carrier
Benchmarking at Lehigh Example 3: Mail Services
12. University of West Georgia
•Founded in 1906, located in Carrolton, Georgia on 645 acres
•Fall 2014 enrollment – 12,150
•76% full-time students; 24% part-time students
•65% female; 35% male
• Degrees
•9 Undergraduate degrees in 43 programs
•9 Graduate degrees in 23 programs
•4 Doctoral
13. Benchmarking at University of West Georgia Self-Op Bookstore Operations
Metrics:
•Margins
•COGS
•Freight Costs
•Labor Costs
•Labor Overtime
•A/R
•A/P
•Order Quantity
•Pricing
•Inventory Levels
15. Textbook Price to UWG Students UWG Bookstore vs Industry Trend
FY2010 2011 2012 2013 2014 Fall 2015
100%
90
80
70
60
50
40
30
20
10 %
$54 $55 $58 $62 $65 $67
$54 $55 $58 $62 $65 $67
16. Florida A&M University
•Founded in 1887, located in Tallahassee, Florida
•10,200 students from more than 30 states, many countries
•Accredited by Southern Association of Colleges and Schools; offers 98 degree programs, including 12 doctoral degrees
•Top 10 Best Historically Black Colleges or Universities in the nation - U.S. News and World Report (2014)
•A “Best in the Southeast” College - The Princeton Review (2014)
•College Database – grads earn average salary $41,000/yr; ranked No. 4 in Florida (2013)
•On Forbes list of top colleges in the U.S. (2013)
17. Benchmarking at FAMU Background: Housing, Student Meals
•Direct correlation: Housing – Student Meals
•Fall 2014, 5 of 13 housing facilities taken off line (899 beds)
•New facility opened (800 beds)
•Fall 2014 – 2,914 meal plans; 60% mandatory (resident), 40% commuter
•FAMU sells meal plans, collects revenues, then pays provider
•Recent challenges: switching providers, declining enrollment and meal plan participation, closure of facilities
18. •Purpose: Project revenues for planning, and budgeting
•Description: Analyze meal plan enrollment, rates based on projected participation
•Metrics Used: Student population/enrollment, housing occupancy rate, % of students on meal plans
•Use of Data: Prepare operating Budget, fulfill financial commitments, assess meal plan performance, project growth
•Results : Meal Plan Participation, Revenue increases; more appealing meal plan types; improved customer satisfaction
Benchmarking at FAMU Example 1: Meal Plan Revenues to Student Enrollment
19. •Purpose: Assess performance of each dining location
•Description: Determine effectiveness of food concepts, programs, promotions; monitor budgeted to actual sales revenue
•Metrics Used: % increase/decrease to prior year sales, budget-to- actual sales
•Use of Data: Comparison of current period sales revenue, by premise, to prior year
•Results : Used in decisions on staffing, branding, hours of operation, marketing, premise closure
Benchmarking at FAMU Example 2: Evaluating Sales per Premise
22. Steps to Implement Benchmarking Define Goals Define Metrics Collect Data Analyze Data Monitor, Adjust
• Data, descriptors
• Frequency
• POS system
• Card system
•Vendor reports
•Spreadsheets
•Systems
• Targets
• Timeframe
• Internal benchmarks
• External benchmarks
•Functional benchmarks
• What is achievable?
• Modify products, services, pricing, operations, etc.
23. •Auxiliary revenue per FTE or FT student
•Auxiliary expense per FTE or FT student
•Profit margin
•Growth/Contraction percentages semester-to-semester
•Efficiency ratio
Benchmarking Overall Auxiliary Performance Benchmarks
24. •Revenue/expense per student
•Profit/loss per student
•Meal plan revenue per resident student
•Restaurant/franchise revenue per student
•Transactions per hour per location per day of week
Benchmarking Campus Dining Metrics
28. •Revenue per student
•Revenue by product category per machine
•Revenue by location type (e.g. academic, athletic, residential)
•Analysis of product sales/growth in different times of year
•Cash vs. Campus card sales
Benchmarking Campus Vending Metrics
29. •Sales and growth by Product Category
•Sales per square foot of retail space
•Sales per student
•Sales by Product Category by Campus (if applicable)
•For self-op, net revenue per student (sales less expenses)
Benchmarking Campus Bookstore Metrics