Tomato Gravy (&Quot;Sunday Gravy&Quot;)

Tomato Gravy ("Sunday Gravy")
For my project, I will be making tomato gravy. Although tomato gravy and tomato sauce share similar ingredients, tomato gravy is simmered with
some type of meat such as meatballs, pork necks, sausage, poultry, or braciole (pronounced 'bra–shol') and is cooked for several hours giving it a
thicker gravy–like consistency. Some of the main ingredients in my recipe is canned tomatoes (both peeled and crushed), tomato paste, garlic, and
parmesan cheese (Romano preferred).
For as long as long as I can remember, my mother always made tomato gravy on Sundays. My family, and many Italian–American families, calls it
"gravy." Don't get this confused with the type of gravy you would put on mashed potatoes – we call that "brown gravy". I could never ... Show more
content on Helpwriting.net ...
(Carol Marchese, 1979)
After the tomato paste is browned the next thing we do is prepare the meat. My mom normally made meatballs or pork necks. When making the
meatballs my mom preferred using ground beef (at least 85% fat). She would hand mix the ground beef with minced garlic, parsley, egg, bread
crumbs, salt, pepper, and most importantly, Romano cheese (Locatelli preferred) into a large bowl until it was well blended and form meatballs
about the size of a golf ball. Using the same sautГ© pan used to brown the tomato paste she would brown the meatballs with a little oil (enough to
coat the pan). If she were making pork necks, she'd season the pork necks with salt & pepper and brown the pork necks in garlic flavored oil.
After the meat is browned it is placed in the large pot of simmering tomato gravy. To be certain that all the meat remnants and drippings were
incorporated in the large pot, she would ladle tomato sauce into the sauce pan, under low heat, and scrape all the bits up with a wooden spoon. Then
transfer the meat bits and tomato sauce back to the large pot of tomato gravy.
Sunday visits weren't just about the dinners. It was a day to spend with family to laugh, play, and socialize. A Sunday wasn't complete without thefood,
wine (for the adults of course) laughter, and a card game. Games were as important as Sunday gravy. Most of the time we
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Chick N Gravy
I. Introduction II. Statement of the Problem
Based on the case, two problems were formulated?
1. How will defects be measured and what quality tools will be used?
2. What should Ana recommend to the manager after knowing the results?
III. Objectives
* To determine the most numbered defect and the most defective product line with the use of quality tools
* To address the solution to the manager
IV. Areas of Consideration
Chick–n–Gravy frozen dinner
A. Aesthetics
* This dimension of quality characterized the appearance, smell, and taste of the product. As the group assessed the Chick–n–Gravy frozen dinner, it
showed that problems on aesthetics would be on unacceptable taste of the product and spilled ... Show more content on Helpwriting.net ...
3. Some of the causes of the problem concerns people. The manager is suggested to develop programs and activities that would motivate the workers
in doing their work. Also, it is highly suggested that the manager should create a group or a team of well trained workers in every processing section
along with machines, if there's any to assure efficiency. At the end of each section utmost two supervisors having a thorough inspection of the products.
4. Environmental and operational causes are considered to be interrelated in causing the defects. The issue about cleanliness and sanitation like
mandatory wearing of proper attire and proper handling of raw materials are the things the manager should consider. Another thing could be proper

management of inventory. Stocks should be done vis–a– vis demand of the customer to limit the amount of raw materials to be stocked to be consistent
in

Thanksgiving Research Paper
Thanksgiving Day is a national holiday for the United States. It is the day of family gathering, thankfulness, and day of feast. However, this
holiday is not celebrated in any other countries. Therefore, preparing food from the turkey to side dishes would be difficult for a foreigner, but if
shown how the meals are cooked makes it easier to replicate. One of my favorite parts of the meal is the gravy. Gravy makes the meal more flavorful
as it can be used on the turkey, mashed potatoes, stuffing, dinner rolls and afterwards on turkey sandwiches. Preparing homemade gravy is a tedious
process, you would have to cook down various parts of the turkey and use just enough ingredients to get a perfect consistency and taste. There are some
companies... Show more content on Helpwriting.net ...
However, homemade dressing (i.e. gravy) has been difficult for me to prepare. Therefore, I wanted to take the easy way out and find that brand of
dressing that has the taste of homemade. In my quest to find the perfect store bought gravy, I first started to use the packet brand of gravy by
McCormick. This gravy was too thick and had a strong flour taste that did not appeal to my taste buds. After trying various ways of preparing the
packet gravy, I then decided to try a different product. The next gravy I experimented with was the kind that comes in a glass container, prepared by
H.J. Heinz Company. This product can be found at nearly every well–known grocery store. The gravy is readymade, it just needed to be heated and
used straight out of the bottle. It is different from the packet gravy by McCormick because it does not require broth or water to turn it into gravy. H.J.
Heinz gravy was ok out of the bottle, but it was a watered down and needed additional flavorings to get that homemade taste. Therefore, I began to
search cooking websites and food forums to find advice and comments posted by the internet community. This process took a while. In the meantime, I
would try to make gravy whenever it is possible in order to differentiate what tasted the best or

Panacea By Dorothy Allison
Dorothy Allison's essay, Panacea, recalls the fond childhood memories about her favorite dish, gravy. Allison uses vivid imagery to cook up a warm
feeling about family meals to those who may be a poor family or a young mother. Appeal to the senses shows this warm feeling, along with a peaceful
diction.
Before she begins the essay with the imagery, Allison adopts a persona of a mother who is formerly poor as a child, and now middle class with a large
family. This is when she describes her past in an anecdote, and when she moves to describe cooking for her son and family. Her persona responds well
to her intended audience, who may be poor families experiencing rough times, or young mothers in need of something to relate to.
Warm feelings ... Show more content on Helpwriting.net ...
Allison uses peaceful words to build upon the dominant effect. Words such as "simplest," "tastiest," "memory–laden," and "wonderful." Wonderful is
significant, because it occurs three times in the essay. She uses it to describe Christmas, when she smells her duck gravy, and when Wolf exclaims
that the gravy is wonderful. The use of wonderful may be to signify a valuable time to Allison, her failed Christmas goose, the scent of her perfect
gravy, and the satisfying time when her son finally appreciates her gravy. These words add to the intention of warmth using content words by showing,
through speech, the peace she feels in the time the essay takes place.
Allison does not simply say that the duck gravy tasted delicious, she describes it to show the reader that it is indeed wonderful. She discusses the
process of cooking the gravy, and talks about each ingredient and how it appeals to all the senses. Paragraph two on page 164 is basically a
paragraph saying that her gravy is finally reminiscent of her mother's, which is delicious according to Allison. She uses rhetorical devices as well.
She asks a rhetorical question after Wolf rejects her gravy. "How could my child not like my gravy?" This is saying that she does not understand how
someone related to her reject the beloved gravy. She uses zeugma when she says, "Blew on the gravy to cool

What Are Biscuits And Gravy? Essay
"What are biscuits and gravy?" I heard from across my table at Blackboard CafГ© in Seal Beach, CA after politely telling the waiter my order. I did
only what anyone with a good and sarcastic sense of humor would do in that situation and replied, "You moron, they are gravy and biscuits!" Let me
just say that that just might have been the most thoughtless question I have ever been asked and of course it came from the mouth of none other than,
Savannah Jane McCorkle, my delusional and exquisite best friend. She and I have an interpersonal relationship that started our freshman year of high
school, has successfully made its way through all eight stages of a relationship, and has conquered all conflict that has tried to come between us.
Savannah was the dorky girl with multi–colored hair, big glasses, and a Harry Potter backpack. I was the "not too weird, but not popular either"
average high school student just keeping to myself. We had two classes together aat Woodrow Wilson Classical High School, English 1
–2 with Mrs.
Majdali and Geometry with Mrs. Sternin. The classes were back to back so we would always walk the same way to and from our classes. It was the
proximity, always being around her, that really started our relationship (O'Hair, Wiemann, Mullin & Tevin, 2015). A relationship that is still going
strong even though she now is going to LSU and lives in Louisiana. Savannah and I have been through all of the relationships stages, we have gone
back and fourth between

Case Study Of Poutine Bar
MARKET FEASIBILITY
POUTINE is a Canadian French word which means a dish of French fries covered with brown gravy and cheese curds. Basically, our business name
would be "Poutine Bar" where people can easily recognize what our product is.
Proponents decided to formulate this business because of the question "Who doesn't love fries?". But this is not a usual powdered flavored fries as
compared to other stores. Poutine Bar offers different dishes of french fries with a twist.
Poutine bar offers variety of french fries flavors such as Classic poutine, which is made from potato fries topped with cheese curds, and gravy. Next in
line is Ground Poutine which is also made of French fries as a number one ingredient, ground pork, cheese curds, and ... Show more content on
Helpwriting.net ...
Table below shows the frequency of consumption of the buyers daily, in a week, once a week, and others. Consumers can consume an average of 200
grams per order of poutine.
Table 4 How often do you eat fries?
FrequencyNumberMultiply by daysVolume of Demand in Grams
Daily3036510,950
Once a week118485,664
Twice a week74967,104
Others (Annually)29129
No answer600
Total25723,747
In order to get the projected demand for the current year. We get the total percentage of target market for every corresponding time they will eat our
product and multiply by the number of days or weeks in a month. After getting all the volume of demand multiply it again to number of unit per
consumption – 200 grams per

Descriptive Essay About My Family
"Caio, Caio, Caio" Everyone says as I enter through the old crumbling door into the main room. The tomato and basil smells from the kitchen make
their way to my nose. "Come va?" "Sembri proprio tuo padre!" Everyone is screaming to tell me something and then my grandmother screams
"Okay, that's enough!" Silence swept the room. Everyone was gathered around like they were ready for a ceremony. With red cheeks and sweat
running down his face, my grandfather introduced everyone. Every person coming up and kissing me on each cheek. The small stuffy room smelled
like pasta and only had one window for enough light to shine through to see the mustiness in the room. It was an only house with crosses up in every
room. All of the family is Catholic and it showed immensely through their personalities. Everyone broke up and spread throughout the creaky old house.
It was late in the afternoon with the sun beating down on the house like a warm summer day. Today I was going to learn how to make fresh pasta and
gravy. Gravy was the Italian way of saying spaghetti sauce. My grandmother starts with a prayer to thank God for the food we have and the family
around us. Prayer is the best way to receive what you want whether that is a good meal or a miracle. The making of the pasta begins and there are
ingredients being thrown everywhere like a game of catch. Into a bowl goes flour, salt, eggs, with a little bit of oil and water. My grandmother needs
the dough with her soft hands into a perfectly

Good OlвЂ™ Southern Food: The Ins and Outs of Preparing a...
Good Ol' Southern Food: The Ins and Outs of Preparing a Southern Feast
There is just something about Southern Cooking, something about the women who've mastered it, and something about what it represents. A Southern
Feast represents time spent in careful preparation and an almost entire region of people that didn't get the memo about cholesterol. Southern cooking
brilliantly displays a community that still remains untouched by at least some of the craziness in the world around us. Things move a little slower in
the South, and one of those things is the cooking. Preparing a Southern feast is a job. It is hard work, and it takes some time, but that is part of the
charm. This cooking is the kind that allows for sitting around canning ... Show more content on Helpwriting.net ...
Because frying is virtually the same for most meats, we will focus on the art of frying chicken.
Begin with the batter. This can consist of a plethora of things. My grandmother, who spent her entire life in the south, always took flour and then
added salt and pepper. She then took the chicken straight to the frying pan. Naturally, I think this is the correct way to do it, but there are others. For
example, many people find that dipping the chicken in raw egg helps the flour stay on better. While I have never actually seen this done, I have heard
that is how 'Hardees' batters their chicken. (Complete instructions are listed below.)
The next and most important step is the cooking. This brings us to that lard. Now for the health conscious, olive oil is a far better alternative, but for the
true southerner, lard is the only way to go. You just don't get pretty brown chicken any other way. In a hot skillet, add two or three big scoops of
lard. Once it melts and is hot, add the chicken. Place a pinch of flour in the skillet, if it sizzles, then you will know the oil is ready. Try to keep a
safe distance away, as you are apt to get stung a bit by the flying grease. Of course at some point you will have to get close enough to turn it, but
avoid direct eye contact if at all possible. The chicken should begin to turn white on top. Turn the chicken to the other side and allow to cook. For best
results, something like tongs

Lawton-Bronson: A Fictional Narrative
"Mom do we have to move again?"said John
"Yes you know your dad got a new job in Sioux City," said Kathy
"Ok mom but I will have to make all new friends and it is the summer so I won't know anyone in the school year."
"John we will go around the neighborhood and introduce ourselves, we will be fine."
"Ok but what school will I be going to?"
" You are going to a school called Lawton–Bronson."
"But where is that?"
"It is in a small town called Lawton and you know how I don't like big schools so it works out perfect."
"Now John go pack your stuff we have to leave when your dad gets home."
"Okay
As John started packing his dad got home and called for him to bring everything down from his room to leave.
"Dad how long does it take to get to Sioux City," asked John
"Well John... Show more content on Helpwriting.net ...
He thought to himself could this really be happening? So he picked up the old mysterious coin and flipped it and guessed for a little puppy husky. When
he did this he heard a bark from the room next to his which was a guest bedroom. He called for his parents to come upstairs and they did so.
"What is wrong John" asked Kathy
"Nothing is wrong but I wished for a little puppy husky and then I heard a bark from in that room and that's why I yelled for you," said John
As William, John, and Kathy went in there a little puppy sat there in a ball on the ground. They went up to it to pet it but when they go close thedog
barked. But they got closer and closer and the dog kept barking. They got close enough to touch it and he started to become more friendly. But
William didn't want a dog right now because it was a new house.
"I'm calling the animal shelter first thing in the morning." said William
"No dad please don't I will..."
But William didn't let him finish
"No," yelled

When Great Food and Good Teams Go Bad at CafГ© Hip! Essay...
Executive Summary
As a Hospitality Industry Consultant, I have been selected to solve CafГ© Hip's problems. In this report, I address the problems at CafГ© Hip, power
issues between the executive chef Ritchie Gravy and the food and beverage (F & B) manager Michelle Cook and how might playing with the power
structures affect CafГ© Hip. Analyzing the information provided by CafГ© Hip, there is a way out suggestion given for neutralize Ritchie's power
without effecting performance, using teamwork, teambuilding, mentoring and coaching solve the continuation of toxic emotions in CafГ© Hip.
Introduction
This report is about the problems in CafГ© Hip, power issues between the two key persons of the business, neutralization of extensive power ... Show
more content on Helpwriting.net ...
In this situation there are two things happening, Ritchie Gravy is empowering and lack of leadership from Harry Soliman.
Now if we analysis the situation here in a straight line it seems more like, kitchen staffs are the tough guys of the organization who are making the
money for the business so obviously management not arguing about anything with them even though they do wrong things with other floor staffs as
floor staffs are easier to find. As management thinks like in this way so even though the floor staff is competent in work they can't really perform the
best out of them which results affect on business.
Obviously Ritchie holds quite a bit of power even though Michelle is above him in formal authority. Given this, what power issues are in play in this
case and how might playing with the power structures affect CafГ© Hip? How do you suggest CafГ© Hip neutralize Ritchie's power without effecting
performance?
Empowerment addresses the power inequality inherent in subordination. Food and Beverage manager Michelle Cook is above Executive chef Ritchie
Gravy in formal authority but she is subordinate because Ritchie is in a relational position of power over her. Empowerment, therefore, concerns
releasing the shackles placed on floor staffs by kitchen staffs who have power in CafГ© Hip. In this case, as management is empowering the

Thanksgiving Traditions
Every family has a unique way of celebrating the holidays. Some may have wacky traditions, secret family recipes, and just interesting meals. My
family has some interesting traditions that are much different than most peopleВґs. Such as out yearly baseball game, or our assortment of gravy.
Many other families have goofy traditions and meals as well, you just wait. All families have different meals on Thanksgiving, such as the oh so
famous turkey dinner. While most families stick with tradition and bake a turkey, others have ham. Myfamily has both ham and turkey on
Thanksgiving, this is to please the conservatives. Another student in the class has only ham for thanksgiving which most people might find wacky.
While some families have only

Personal Narrative: My Immokalee Experience
A quick half–hour drive inland from the wealthy and well–maintained city of Naples, my hometown, will take you out to an area known as Immokalee.
Between these two places lies a sharp divide, marked by Immokalee's whooping 45% of the population living under the poverty line. This is where I
made and served meals for people in need, who would otherwise have an empty dinner plate for Thanksgiving. Consequently, this is where I came to
the revelation of how truly fortunate I am. Prior to this experience, I simply tied "poverty," "thirst," and "hunger" to the long list of other clichГ©d
words news networks were using I never understood how serious they actually are. As we prepared the food in the local high school cafeteria, I
ungratefully began ... Show more content on Helpwriting.net ...
People of all ages came to get dinner. I was most startled to see even teenagers, some of whom must have been the same age as I was. With
second–hand backpacks tightly strapped, they shuffled past the food line, almost embarrassed. It was then when I realized that my personal issues were
relatively insignificant. I was troubled with my own minimal tribulations of studying for midterms, getting my volunteer hours completed, and fitting in
my extra–curricular activities. But these kids had all these responsibilities on top of not having a home, nor the security of knowing where their next
meal was coming from.
After that Thanksgiving, my character changed, and people began to notice. I was less stressed, and my positivity began to radiate onto others
around me. And when they asked me how I did it, this is how I typically responded: when I am on the verge of worrying about my responsibilities, I
think about how privileged I am to live the life I have been given. In the midst of the moments when my troubles become overwhelming, I think of all
the other problems I could be facing, but I'm not. The fact is, there is always someone who has it worse off than I do. This has driven my personal
emphasis on positivity, tranquility, and global charity. That year, I gave thanks for that Thanksgiving Night for helping me become who I am

Bone Grits Research Paper
There's no better eatin' than right here in southeastern North Carolina.. We love our cat's head (called that for their size) buttermilk biscuits with
unsulphured blackstrap molasses , sausage gravy , ham and red–eye gravy or just a hunk of butter. We love our shrimp & grits, grits with cheese, grits
with eggs , grits with tomatoes, and just plain old grits with lots of butter. We eat tomato & mayonnaise sandwiches, banana & mayonnaise sandwiches
and peanut butter & banana sandwiches. We'll eat just about anything with bacon in it or on it ...to tell the truth anything that comes anywhere near
bacon. Oh yea, and butter. You can't have Family Reunions without chicken & pastry, fried chicken, chicken & dumplings, fried chicken and some more

Comparison Of Chipped Beef And Spinach
Chipped Beef on Toast with Cured Beef and Spinach в … SERVES 4 в … This was one of my childhood favorites. I remember my mom making it
when I was very young; I'd eat the salty dried beef straight out of the bag and drive my mother crazy. I hadn't thought about it for years until we were
on a visit to rela– tives one recent summer and my aunt made it again for my kids. I was excited by the nostalgia and the simplicity and by how
comforting it was. As I watched my
Aunt Karen thicken milk with a slurry of cornstarch and water, I realized that this was a white gravy with sliced cured beef over toast. So I gussied
it up with good bresaola (salted and cured beef from northern Italy), paired it with some crusty bread and some vinegary greens, and fell in love with
it all over again. в … C.G. ... Show more content on Helpwriting.net ...
Melt the butter in a small sauce pan. Brush the sliced bread with the butter, place it on a baking sheet, and bake until the bread is golden brown, flipping
the bread once during cooking, about 10 minutes. In a medium sauce pan, gently rewarm the white gravy over medium heat, adding water or milk to
loosen as necessary. Stir in the bresaola. Keep warm until ready to serve. Heat the oil in a medium sautГ© pan over medium heat. Add the garlic and
shallots and cook just until translucent, about 2 minutes. Add the spinach and quickly sautГ© until just wilted, about 40 seconds. Remove the pan
from the heat. Add

Cajun Zodiac Research Paper
Cajun Signs Of The Zodiac Aquarius Cajun Zodiac: Shrimp January 20 – February 18 Quiet and unassuming, the Shrimp tends to keep its head down
and go about its business. People born under this sign tend to keep to themselves, preferring alone time to going to parties, where they usually spend
the whole evening worrying that they'll find themselves boiled, fried, baked, roasted, or grilled before the night's over. Pisces Cajun Zodiac: Possum
February 19 – March 20 The Possum is a contradiction. People born under this sign need to feel connected to those around them, so they're naturally
social. However, they're also extremely anxious around groups of people, so they have a tendency to hide under a blanket on the couch and just watch
Netflix... Show more content on Helpwriting.net ...
The only thing certain about Jambalaya is that it contains some rice, a bit of meat, and literally anything else. As a result, people born under this sign
pride themselves on being unique spirits who defy classification. Highly influenced by their environment, the personality of a Jambalaya can vary
greatly from region to region. Taurus Cajun Zodiac: Mosquito April 20– May 20 Stubborn and persistent, people born under the Mosquito will
doggedly pursue their goals, regardless of any barriers placed in their way. Insecticides, citronella candles, and those weird little bracelet things that
were all the rage a couple of years ago won't stop a determined Mosquito from getting at what it needs to survive. People born under this sign are
willing to go over, under, around, or just crash right through any obstacle in its path, with little to no concern about how its actions might affect others.
Gemini Cajun Zodiac: Ox Tails May 21 – June 20 Naturally deceptive, people born under the Ox Tail can often be seen as inconsistent to other signs.
However, this is only because the Ox Tail knows what it's about and doesn't need anyone else's approval. In much the same way as Ox Tails don't
come from actual oxen, people born under this sign are happy to appear one way to the outside world, while hiding their true selves from all but their
most trusted

War Prayer Rhetorical Analysis
Faith Tested
Daniel 3:16–18
Faith is something that many of us talk about but few of us have much less that we think. Some have more faith in the pews than the Lord. When we
entered the church, many of us did not test and see if the pews could withstand our weight. Most of us assumed that the pews were able to support our
weight. We should have that much faith in the Lord. Believers should believe what God said He would do. The Pastor defines faith and referenced
Hebrews 11:1 Now faith is the substance of things hoped for, the evidence of things not seen.
The pastor grew up in the projects and he walked to school everyday. On the way back home from school, the pastor recognized an eighty–year–old
man sits outside under a tree. The old ... Show more content on Helpwriting.net ...
Ethos: arguments based on competence, credibility, and good character. Pastor does not brag on his education, however many relate to him as Dr.
Garner. He has been preaching for over 30 years and pastoring for twenty–five years at his current church.
Logos: arguments that support your point of view. The speaker used Logos in his Speech. Pastor used many stories and examples to convince the
congregation to agree with his message on faith tested. Pastor also used other scriptures as evidence to support his message
Pathos: arguments that appeal to the emotions. Pastors speaks with confidence and have the ability to control the audience with using comedy. As a
speaker, Pastor has mastered the skill of tapping positive emotion, which allows the congregation to relax and enjoy the message.
Write your own code of ethics for public speaking. As a speaker, your words tell a story. The story I tell should also reflect my lifestyle. I recall lyrics
from a song that says, " My Words is who I am." My code of ethics for public speaking is similar to this song. I want my life to be in harmony with the
words I recite to others. I believe that my code of ethic for public speaking can make or break me in becoming very effective as a speaker. Being honest
and practicing my speech are keys to my code of ethics for public

Bisto Gravy Spring Chair Sunday Analysis
unday chair was inspired from a friend of mine volunteering to feed an elderly person at her house, from the organization sponsored by Bisto Gravy
called, 'Spare Chair Sunday.' Volunteers are sought after to offer this interaction with an elderly person who has no family.
I felt there is a lot of ignorance surrounding this topic and I wanted to bring light to this situation in a humorous way. Showing what a difference can
be made to that one person who is lonely, with no family.
This charity struggles with volunteers because the elderly are stereotyped. Although this may be the case, I wanted to bring humor to this, which I'd
hope would inspire the younger generation to do their bit, as they too, will become old one day.
I decided to begin ... Show more content on Helpwriting.net ...
I wanted them sat down where there is separation between them, yet at the same time they remain close because at the very end of this act is the
revelation that Abertha, "Bertie", was in fact Eileen's mum's best friend as Bertie notices the photo which was taken sixty years ago with her and
EIleens mother aged sixteen. The third act is initiated with a flash back. This is so their back story is shown, bringing dimension to the stage – 2
young girls, euphorically happy dressed in 1950's dresses as they're off to a disco. The next flash back is of the two women saying goodbye as
they move, unwillingly on with their lives. It shows the closeness between Grace and Bertie, yet due to life, men and time, they become separated,
yet throughout their lives, having never forgot one another and their memories having always remained close within their hearts. This again relates
to todays society. I lost my best friend at the age of 18, and this was the final inspiration to this story. I was lucky to have made our friendship up a
week before she died. This here isn't the case, but meeting the daughter of her best friend is second best, and because the Bertie has no family, it
shows that now she has and although Eileen didn't want to even invite an old person over, it shows what good can be

Descriptive Essay On A Day In The Desert
After working in the field on a scorching summer day I was as thirsty and hot as a lizard in the Atacama Desert, the driest desert in the world,
without water for nine years and nine months and nine days and being beaten down by scaring heat from the merciless sun. The idea of water
seemed foreign to me because there were none around then. Suddenly, I saw a shiny, metallic water fountain and my body urged me in the direction
of the water fountain. When I took a drink of water, my parched mouth felt relieved, as if I took a dive in a crystal clear pool on a hot summer day.
The cold and refreshing water soared from the water fountain into my mouth and moisturized my rough, dry tongue. As the cold liquid sloshes down
my throat, I let a small smile as the icy water alleviated my dehydrated body. However, my body is not only longing for water, but also as well as for
sustenance. My stomach growl in defiance as it was deprived of proper nutritional substance for the next six grueling hours until dinner, which seemed
to be in the distant future.
When dinner time arrived, I was ravenous. I was so famished to point that I could down a full course meal in the time frame of five minutes or even
less. When my mom, my lord, and savior, raining down a plate of juicy steak sided with mashed potato and a bowl of salad upon the table, my primal
instinct urged me to force down the food like a caveman back in the stone age, disregarding any sort of table manner that existed, yet, with a

Personal Narrative: Three Am
Three am. Staring at the ceiling. I have to get up at 7 for school in the morning and I'm in no shape to do so. My whole body hurts from lack of rest
this whole week, and yet I still can't seem to just close my eyes and sleep. I scroll on my phone for bit and get an idea. I text my mom to see if she's
awake and head downstairs to start setting up the kitchen. I think I woke her up, but I'm not worried about it. In my household it's always a good time
for breakfast. Earlier that day we got in a fight, but I'm not thinking about that now. Right now I'm thinking about steaming fried potatoes covered in
creamy, peppery gravy. I'm thinking about fluffy eggs with melting cheese on top oozing down the sides onto my fork. I'm thinking about how... Show
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Taking a bite of eggs switches my taste buds to something lighter and more airy, like clouds, but the cheese on top grounds it and makes me smile.
I take a drink of a tall glass of smooth milk to wash it all down. Every time I taste it all together it brings back a million memories we have based
around breakfast. All the times my friends would stay the night and she would wake us up with breakfast in bed. Every birthday she asked what my
special breakfast she should make for me. Even small things like being bored and hungry in the middle of the day and just making it

Ancient Ghana Research Paper
Joseph Purvis
Mr Herb
P5/HL(9)
01/10/2017
How To Eat In Ancient Ghana How to eat in ancient Ghana. The Ancient Ghana civilization lasted from about 300
–1200 A.D.. The Ancient country lies
in Western Africa where the modern countries of Mali, Mauritania, and Senegal are today (Kingdom of Ghana). The people of Ghana ate what they
could provide by farming. They farmed crops such as corn and rice. The Niger river ,which cut across ancient Ghana, flooded like the Nile during the
rainy season bringing water and nutrients to their fields (Social Aspects of Ancient Ghana) . They raised animals such as Goats, chickens, and sheep to
eat. The people mostly ate several different types of soup with fufu, plantain, bread, rice, and potatoes. The soups were nut based with different meats
such as fish, mutton, goat, or chicken added (Ancient Ghana Environment). Fufu is the african equivalent to mashed potatoes. It normally accompanies
soup or a meat with gravy. Fufu is rolled up into balls then a indenture is made. It is then used to scoop up soup or gravy. In Central Africa Fufu is
made out of cassava tubers (Fufu). Cassava tubers are starchy roots from the spurge family (Euphorbiaceae) of plants (Cassava Nutrition Facts and
Health Benefits). In West Africa ,where Ghana was located, Fufu was made out of yams. Yams are tubers root vegetables native to Africa... Show more
Like bananas they belong to the Musaceae family. It is bigger than a banana and the shell is harder. Like bananas plantains come in green, yellow,
and black. Unlike bananas black plantains are not rotten they are perfectly ok to eat. The different colors taste different and are used to cook
different meals. Green plantains are starchy and just a little sweet, and are cooked in stews or made into chips. Yellow plantains are sweeter than
green ones and less starchy. Black plantains are sweet but not as sweet as a banana you bake them and eat them for dessert ("Paleo Foods:

Biscuits And Gravy Review Essay
Coming from the South, Biscuits and Gravy has been my favorite breakfast meal ever since my childhood. All Sothern's behave themselves in a
casual way when it comes to biscuits and gravy. Growing up, my love of Biscuits and Gravy was big, and still is, in local restaurants throughout my
hometown in Jonesboro, Arkansas. We've had well–known restaurants, such as Cracker Barrel, Dixie CafГ© and Gina's Place, that are well known for
their breakfast meals and sandwiches that receive worthy business. But who doesn't love biscuits and gravy? Growing up in the south, locals knows
how to serve breakfast when it comes to biscuits and gravy. It's in our southern roots for the love of Biscuits and Gravy. But when I first moved to
Denver after exiting the military, I began researching good brunch restaurant's within a radius of where I'm living and began exploring these excellent
places. I came across this urban restaurant that's located on South Broadway, which has another location on East Colfax, called Atomic Cowboy but
has "Biscuits, Pizza and Beer Everyday" painted on the side of the building. With the great reviews that I read,... Show more content on Helpwriting.net
...
Right then and there, I said to my fiancГ©, "We have to go!" According to majority of the reviews, the top favorite was the "Franklin." It was their
customer's favorite dish that consisted of a biscuit, with the option of homemade beef or mushroom gravy, a fried chicken breast, optional fried egg
and bacon. Just by looking at the image, my mouth was watery and I became hungrier. With their towering and ginormous biscuit sandwiches, there
were 10 inch long toothpicks that were pocked through sandwiches in order to keep the sandwiches stable and without falling over. The reviews gave
me high expectations with all great reviews and suggestions of these gluten–free sandwiches with taste of

Chick N Gravy
I. Introduction II. Statement of the Problem
Based on the case, two problems were formulated?
1. How will defects be measured and what quality tools will be used?
2. What should Ana recommend to the manager after knowing the results?
III. Objectives
* To determine the most numbered defect and the most defective product line with the use of quality tools
* To address the solution to the manager
IV. Areas of Consideration
Chick–n–Gravy frozen dinner
A. Aesthetics
* This dimension of quality characterized the appearance, smell, and taste of the product. As the group assessed the Chick–n–Gravy frozen dinner, it
showed that problems on aesthetics would be on unacceptable taste of the ... Show more content on Helpwriting.net ...
VII. Conclusion
Check Sheet Time of the day| Defect Observed| | Underfilled| Missing Item| Spill/Mixed| Unacceptable Taste| Improperly Sealed| | 1| 2| Total| 1| 2|
Total| 1| 2| Total| 1| 2| Total| 1| 2| Total| Morning| 0| 1| 1| 11| 0| 11| 2| 2| 4| 14| 7| 21| 0| 5| 5| Afternoon| 3| 1| 4| 0| 7| 7| 4| 6| 10| 0| 1| 1| 1| 5| 6| Total| 3| 2|
5| 11| 7| 18| 6| 8| 14| 14| 8| 22| 1| 10| 11|

Pare
Pareto Chart of Defects for each Product Line
Pareto Chart for each Defect
Pareto chart for the Type of Defect Observed in each Product Line
Cause and Effect Diagram
Measurement
Human
Machines
Insufficient trainings Obsolescence Chick–n–Gravy frozen dinner defects Improper methods Low motivation Low maintenance Poor supervision Out of
Adjustment
Inaccurate Temp. Defective raw Ineffective quality
Control Materials

Dsf Ads
Р“Р°СЂСЏС‡С– Р·Р°РєСѓСЃРєРё РњСЏСЃРЅС– СЃС‚СЂР°РІРё Meat dishes РљРµР±Р°Р± Р“С–РјР°Р»Р°С— Kebab Himalaya РЁРёРє
РљРµР±Р°Р± Seek Kebab РўР°РЅРґСѓСЂС– Р§С–РєРµРЅ Tandoori Chicken РўР°РЅРіРґС– РљРµР±Р°Р± Tangdi Kebab Р§С–РєРµРЅ
Р›РѕР»РёРїРѕРї Chicken Lollipop Р¤СЂР°Р№Рґ Р§С–РєРµРЅ Р’С–РЅРіСЃ – РєСѓСЂРєР° РјР°СЂРёРЅРѕРІР°РЅР° Р· С‡Р°СЃРЅРёРєРѕРј
СЃРјР°Р¶РµРЅР° РІ С‚Р°РЅРґСѓСЂС– – chicken marinated in garlic paste, roasted in tandoor, served with salad – РєРµР±Р°Р± С–Р· С„Р°СЂС€С
ѓ
Р±Р°СЂР°РЅРёРЅРё, СЃРјР°Р¶РµРЅРёР№ РІ С‚Р°РЅРґСѓСЂС– Р· СЃР°Р»Р°С‚РѕРј – mashed lamb roasted in tandoor, served with salad –
РєСѓСЂРєР° Р· РїСЂРёРїСЂР°РІР°РјРё СЃРјР°Р¶РµРЅР° РІ С‚Р°РЅРґСѓСЂС–, Р· СЃР°Р»Р°С‚РѕРј – marinated chicken with spices, roasted in
tandoor, served with salad – РєСѓСЂСЏС‡С– РЅС–Р¶РєРё СЃРјР°Р¶РµРЅС– РІ С‚РѕРјР°С‚РЅРѕ–СЃРѕС”РІРѕРјСѓ СЃРѕСѓСЃС– – chicken legs
prepared with sweet & sour sauce, served with salad Reshmi Kebab Р¦С–РЅР° 129,00 150/100/50 118,00 400/100/50 146,00 – РєСѓСЂСЏС‡С–
РЅС–Р¶РєРё,... Show more content on Helpwriting.net ...
СЋСЂС– – deep fried French fry in vegetable oil 250 102,00 200/50/50 60,00 100/25 42,00 150 38,00 РЎР°Р»Р°С‚С‹ Salads РћРІРѕС‡РµРІРёР№
РЎР°Р»Р°С‚ Vegetable Salad– Р°СЃРѕСЂС‚С– С–Р· СЃРІС–Р¶РёС… РѕРІРѕС‡С–РІ – assorted seasonal vegetables РџСЂРѕРЅ РЎР°Р»Р°С‚ –
СЃР°Р»Р°С‚ С–Р· РєСЂРµРІРµС‚РѕРє, РІС–РґРІР°СЂРЅРёС… СЏС”С†СЊ С‚Р° С†РёР±СѓР»С–, РїСЂРёРїСЂР°РІР»РµРЅРёР№
РјР°Р№РѕРЅРµР·РѕРј – prawn served with mayonnaise and mashed egg Prawn Salad РђРІРѕРєР°РґРѕ РџСЂРѕРЅ РЎР°Р»Р°С‚ – СЃР°Р»Р°С‚ С–Р·
Рј'СЏРєРѕС‚С– Р°РІРѕРєР°РґРѕ Р· РєСЂРµРІРµС‚РєР°РјРё Avocado Prawn Salad– tropical fruit avocado served with prawn and mayonnaise
Р§С–РєРµРЅ РЎР°Р»Р°С‚ Chicken Salad – РІС–РґРІР°СЂРЅРµ РєСѓСЂРёРЅРµ С„С–Р»Рµ РїСЂРёРїСЂР°РІР»РµРЅРµ С‡Р°СЃРЅРёРєРѕРј С–
РјР°Р№РѕРЅРµР·РѕРј – boiled boneless chicken served with mayonnaise 150 76,00 1/84/50 92,00 200 66,00 РЎРЈРџР SOUP РўРѕРјР°С‚РЅРёР№
РЎСѓРї Tomato Soup– СЃСѓРї С–Р· СЃРІС–Р¶РёС… С‚РѕРјР°С‚С–РІ – fresh tomato soup with spices РћРЅС–РѕРЅ РЎСѓРї Onion Soup – СЃСѓРї
С–Р· С†РёР±СѓР»С– – vegetable soup with onion flavor РћРІРѕС‡РµРІРёР№ РЎСѓРї Vegetable Soup– СЃСѓРї С–Р· СЃРІС–Р¶РёС…
РѕРІРѕС‡С–РІ – bouillon of fresh chopped vegetables with spices РЎРІС–С‚ РљРѕСЂРЅ РЎСѓРї – СЃСѓРї С–Р· СЃРІС–Р¶РёС… РѕРІРѕС‡С–РІ Р·
РєСѓРєСѓСЂСѓРґР·РѕСЋ С‚Р° РїСЂРёРїСЂР°РІР°РјРё – soup prepared with sweet corn and vegetables Sweet Corn Soup РҐРѕС‚ Р•РЅРґ РЎРѕСЂ
РЎСѓРї Hot & Sour Soup Р“СЂС–РЅ Р§С–РєРµРЅ РЎСѓРї Green Chicken Soup – СЃРѕР»РѕРґРєСѓРІР°С‚Рѕ–РіРѕСЃС‚СЂРёР№ СЃСѓРї Р·
РєСѓСЂРёРЅРёРј С„С–Р»Рµ, СЏР№С†РµРј, РѕРІРѕС‡aРјРё С‚Р° СЃРѕС”РІРёРј СЃРѕСѓСЃРѕРј – preparation of chicken, egg, mushroom,
vegetable in soya sauce – СЃСѓРї С–Р· С€Р
їРёРЅР°С‚Сѓ Р· РєСѓСЂРёРЅРёРј С„С–Р»Рµ – chicken bouillon with spinach and spices Р§С–РєРµРЅ
РЎРІС–С‚ РљРѕСЂРЅ РЎСѓРї – СЃСѓРї Р· РѕРІРѕС‡Р°РјРё, РєСѓСЂРёРЅРёРј С„С–Р»Рµ С‚Р° РєСѓРєСѓСЂСѓРґР·РѕСЋ Chicken Sweet Corn –
soup of corn and chicken Soup Р§С–РєРµРЅ РќСѓРґР»СЃ РЎСѓРї – СЃСѓРї Р· РєСѓСЂРёРЅРёРј С„С–Р»Рµ С‚Р°

Nasi Kerabu Essay
'Chances are there are foods you love now that you hated as a kid.' (Rose, 2012). I remembered years ago when my mother first introduced me to
Nasi Kerabu and I looked at her in disbelief and asked, "Ma, are you sure this bright blue colored food is edible?" Nonetheless, who would have
thought that it will be one of my favorite foods now? Simply the smell from the combination of fresh herbs, spicy coconut gravy, coconut flake fish,
fish crackers and grilled chicken is enough to make me salivate. Nasi Kerabu is traditionally originated from Kelantan and the crowd pleasing meal
is regarded by the food aficionados as one of the Malaysia's finest cuisine. Nasi Kerabu may require back–breaking preparations and steps to prepare
the add–ons that complement the dish, but, the end–result is indeed well worth the effort. First of all, like any other recipe, you would want to make
sure that you have prepared all the ingredients required to cook Nasi Kerabu. For the rice, you will need to ... Show more content on Helpwriting.net ...
After you have washed and drained the rice, soak it together with the blue pea flowers in a bowl containing lukewarm water for about 5 minutes to get
the blue extract. Before cooking the rice, remove the flowers and put in kaffir lime leaves and lemon grass together in the rice cooker. If using the blue
coloring, then, just add a few drops of it into the rice cooker along with the other ingredients. Subsequently, in order to cook the coconut gravy, you
must first blend garlic, chilies and shallots together. Next, heat up the pot and add in a little amount of oil to sautГ© the blended ingredients for 2 to 3
minutes. After that, put in the coconut milk, tamarind peels together with lemon grass and adjust the seasonings before bringing the gravy to a boil.
Let the sauce simmer gently until thickened while stirring it occasionally so that the gravy can cook thoroughly and avoid the ingredients from
scorching at the bottom of the

Poutine Persuasive Speech
What's more Canadian than poutine? Mouthwatering fries smothered in a pool of brown gravy topped with a pile of melting cheese curds. A bowl of
poutine has more to it than just being a Canadian stereotype. This classic dish is loved all over the world, tastes delicious, and is extremely versatile.
How could poutine be anything less than Canada's number one? To begin, poutine is often considered Canada's national dish. Canada even has
restaurant chains like Smoke's Poutinerie that focus their entire franchise on poutine. Smoke's has had 8 world poutine eating championships with the
most recent being held in 2017. Poutine was invented somewhere in rural Quebec, but is now sold all over Canada and the rest of the world. Quebec
is now known for its delicious invention that generates lots of publicity and tourists for Canada, giving our government more money for transportation,
roads, parks, libraries, and making our buildings more accessible to people with disabilities. This one Canadian–born invention has spread so much that
different countries are even ... Show more content on Helpwriting.net ...
That's easy for anybody to afford all year round. As well, everyone who eats poutine is getting 19g of protein, 7g of fibre, 50% of their calcium
daily value, and 20% their iron daily value all in one serving. A nice hot bowl of poutine is sure to keep one sustained and full until their next meal
time, or be served as a piping hot delicious family meal.. By adding other ingredients to elevate each delicious bowl of poutine such as chives or
peas, all four food groups are being covered, with potatoes being the grain, gravy being the meat and alternatives, the chives being the vegetables,
and the cheese curds being the dairy. Poutine can also be changed for people with dietary restrictions; a vegetable stalk gravy can be made for a
vegetarian option, a mushroom based gravy for a vegan option, and McDonald's poutine is already gluten

The Latonya In The Hot Bar
The parking lot and the entrance of the store were spotless. Not a bit of trash anywhere and no loose carts. The entrance was such a clean area I
thought they must have pressure washed it recently. I felt it was a beautiful start for shopping. But all was lost on the inside of the store. The floor
around the cart storage area was dirty. There was paper and produce in the floor in the Produce department. Several grocery aisles had paper
/cardboard litter on the floor. I met Evan in a grocery aisle as he was checking a product price. I asked him about an item and he told me what aisle I
would find the product. He did not escort me to the location of the product. Latonya in the Hot Bar was very helpful. Her politeness cheered me up.
The Hot Bar

Pneumocystis Case Studies
According to (Critical Care Therapy and Respiratory Care Section, 1987), aerosolized pentamidine isethionate is typically administered in patients with
Pneumocystis jiroveci (carinii) pneumonia, a fungal infection that attacks the lungs of immunocompromised patients. Pneumocystis jiroveci can be
classified as an opportunistic pathogen, as it usually does not induce sickness in the healthy human (Pneumocystis jiroveci Pneumonia, 2013). The most
likely source of infection, in the case proposed above, was the presence of hospital staff members in the same room as patients with Tuberculosis
undergoing aerosolized pentamidine isethionate therapy. Aerosolized pentamidine isethionate has the potential to induce coughing in any patient
undergoing this therapy.... Show more content on Helpwriting.net ...
Many factors related to how the giblets were handled enhance their likelihood of being the etiologic agent for the fever and gastroenteritis seen in the
112 people. These factors include the following: the giblets were uncooked and added to the stock mixture (cooking the giblets would have decreased
the amount of bacteria on the giblets), the gravy was not reboiled once the giblets were added (reboiling the gravy would have killed some bacteria due
to the high heat), and lastly, the gravy was stored at room temperature throughout the day (storing it at room temperature provides an environment
where some bacteria can thrive, so storing the gravy in a refrigerator would have been better to decrease the amount of potential bacteria growth).
(Strelkauskas, Strelkauskas, & Moszyk–Strelkauskas, 2010) The illness of the 112 patients are commonly seen when food is not stored at proper
temperatures or reheated (such as the gravy being stored at room temperature), or when meat or poultry is undercooked or uncooked (such as the
giblets) (Eisner, Zieve, & Ogilvie,

'Gravy And She Lives In A Pat Of Butter'
Based on the poems "Gravy" by Corrie Lynn White and "She lives in a Pat of Butter" by Jade Ramsay, women are forced to be a role model in
family life and domesticity. Although women generally need to give a great amount of effort to be the best mother or wife, the social expectations
from both of the poems want women to be perfect especially in domestic life. In fact, there was even a time when female domesticity became the
culture of some upper and middle class Americans back in the nineteenth century (The Cult of Domesticity). Their purpose was to limit woman's
influences only to family life or handling chores around the home. Both of the poems show that the expectations of seeing every woman must definitely
have a happy life after marriage ... Show more content on Helpwriting.net ...
Since the poem itself has the title that comes from the name of a food, the narrator is probably eager to talk about her story with food. She firmly
disagrees with the societal expectations that women have to know how to cook and for her to at least successfully stir a gravy. She also says in the
poem that "[she] thought the world wanted [her] to stir the gravy around with a wooden spoon, because as soon as [she] looks away, the gravy would
boil over" (25–29). This means that no matter how society the society wishes her to be like, she will not always be able to fulfill their expectations.
Hence, the failure of preparing a gravy clearly shows that she does not know how to make a gravy like the society think. Furthermore, the narrator is
also left in awe as she knows that many people do not even care to follow social expectations. This is stated in the line "[she] watched the bird fly over
Wells Fargo" (31–32). The bird seems to represent other people and flying over Wells Fargo means that they avoid the expectations of society.
Towards the end of the poem, she now knows that she can be that 'other people' too and finally leaves the gravy

Persuasive Essay On Fast Food
As time has passed, Americans have become downright lazy and inconsiderate when it comes to preparing their meals. They substitute fresh,
nutritional, balanced meals for a big mac on their way to work. Since Americans have become so lazy, the emphasis is on quick service rather than
the quality of the food. "Open 24/7!" "It takes two hands to hold a whopper!" "There's fast food, then there's KFC!" "Your way, right away!" As
Americans continue to fill their bodies with fatty, processed, fake food, people around the world starve, and their access to clean drinking water is
limited. So how is America to help? Now, when I state this, know it is not for my own gain. I am not starving, malnourished, nor am I grossly
obese. This is simply a gain for the world, so that we may help those in need. In order for fast food chains to shut down, we would need to get rid of
the obese people. How do we do this in a civil manner? Feed them to the malnourished. Now I know what you're thinking– what is considered obese?
Some people work out excessively, and a healthy 400 pound male that can lift that weight has a higher BMI because of the muscle. I mean to say
the large ones, made entirely out of excess fat, the meat ready to slide off their bones the way it slides off of Colonel Sander's chicken. By feeding
these overweight people to the malnourished, we not only will solve world hunger, but this will solve overpopulation. People over the BMI of 30
+ will be put to death, and for a reasonable, redeeming cause. Those who are <18 will receive the meat of the generous donors. Those in the healthy
range will continue to eat the way they do, while being monitored by a doctor, of course, so we can watch their eligibility for being overweight.
Those who are overweight put on a watch list. The lower the BMI on the overweight side, the less you are to be harassed by the government. If you're
teeter–tottering on the obese line, you are put in a hospital, so that as soon as you can be put to slaughter, it's done. Not only will this solve world
hunger and overpopulation, but America won't need volunteers to go over to these underdeveloped, third world countries, which will spare our time
and supplies. Why would we waste our precious

Food Multitasking Persuasive Speech
Food is something essential to the life of a human. Humans have come so far from when they would have to hunt and kill their food. We now have
all these flavors we can make with food, seasonings, and just simply fire. Yet we waste the way the food really tastes. How? You ask, by allowing our
food to rest within each other in an explosion of stupidity! We disrespect the art ofeating by allowing the food to touch and mix together. Allowing the
food to touch is very disrespectful, and it shows unserious we take the art of eating, which means you don't totally immerse yourself in the item you
allowing it to your mouth for consumption. Eating is something that takes dedication and cleanliness, and most essential is of course organization. Food
... Show more content on Helpwriting.net ...
Let's think of every Americans either least favorite, ok with, or hated the holiday. Thanksgiving. Now Thanksgiving dinner comes along with this
holiday and all there is an extreme buffet set up of rather delicious, but many different types of food on that table isn't there? Well, let's walk
through the meal and how each thing on your plate could open your eyes the other parts of your life you have been neglecting. By doing this you
will open your eyes to the organization of not having your food be mixed together to create slop like they give pigs. We deserve to eat like the
humans we are. Anyways the first thing you think of, on the Thanksgiving holiday that you're going to eat is obviously turkey. Now the turkey is
the middle or whole make up of your dinner just as you are the center of you universe. The turkey must be cooked and prepped to a certain degree in
order to get the most flavor and memorable taste that the Thanksgiving turkey is supposed to have. The next thing that matters in this glorious meal
is the dressing; the dressing is something that can only be done a specific way that allows it to be moist and most forthcoming of its amazing flavor.
The dressing is something that helps the turkey just as though your job does for you. The stuffing of a turkey to help moisten and cook the turkey is
as money from your job can be to you. It helps you stay afloat and tasty. The

Dorothy Allison's Panacea
In Dorothy Allison's essay, "Panacea," she effectively conveys the importance of preparing a gravy, which ensures the dominant impression of safety
and comfort necessary for mothers to display to their children. Dorothy Allison, well–known author and essayist, begins her essay by discussing how
she remembers her mother's gravy and the process of making it, including the pounding of the meat in order to flatten it out. She adds pathos by saying
gravy is the "most memory–laden dish" she has learned how to cook and the comfort it brings. Instead of calling it country–fried steak as others
normally do, Allison's mother calls the savory dish cube steak, a more underprivileged name. Allison says, "It was not until I was grown that I
understood

Rice For Thanksgiving Summary
Rice for Thanksgiving by Jocelyn Fong states that what comes to her mind with Thanksgiving celebration is her grandma's eleven children poring
turkey gravy over rice and the way she feels and relates to the representation of different cultures. Likewise, the reason why she has this image of
Thanksgiving is that of the different roots of cultures she has, she has Asian, American, and Anglo influences in relation to culture. First, Fong was
confused about what she must fit into a culture completely and that only was related to foods and traditions; this thought was influenced the generation
of her grandma's parents with the political issues and government applications in the United States where Chinese people were considered illegal
immigrants

Importance Of Thanksgiving Essay
No matter who you are –an experienced chef or a worshiper of the microwave – preparing a Thanksgiving dinner can be a stressful ordeal. Between
relatives coming in from out of town and making sure the turkey isn't pink, there's a lot to do, and a lot to multitask. Luckily, there are ways to make
your Thanksgiving preparations less of a chore. Take a look at these ten hacks guaranteed to make your Thanksgiving just a but less stressful.You've
heard of washing potatoes in the dishwasher – if you haven't then there's another cooking hack for you – but did you know you can also cook them
there too? Simply place your peeled and seasoned potatoes in a pocket of aluminum foil – making sure the pocket is air tight! Then spread the pockets
along your ... Show more content on Helpwriting.net ...
Simply roll out your pie dough and press the rack atop it – the way you would a cookie cutter – then cut your dough along the impression. Now you've
got perfectly sized and even strips of dough for that traditional lattice top pie – just like grandma used to make.Having trouble keeping your pie crust in
shape but you don't want to buy a pie weight – and really, we can't blame you there, because when else would you honestly use a pie weight? Luckily,
you can weigh that crust down with rice! Simply place a sheet of parchment paper over your pie crust and then pour dry rice over it until it's weighted
the dough down into the perfect shape.Cooking takes time, especially the multitasking type of cooking that comes with cooking an entire thanksgiving
dinner. You may have chopped your potatoes that morning, but suddenly three hours have gone by– courtesy of your relatives arriving and the
cranberry sauce you were occupied with – now your potatoes have turned a bit brown. Keep your vegetables fresh for cooking by placing your cut or
peeled veggies in a bowl of cold water. This will keep them fresh until you're ready to cook them.Lumps in the gravy are a major thanksgiving
faux–pas. However, you don't have to whisk your gravy into submission in order to avoid this culinary disaster, simply pour your finished gravy
through a strainer. The strainer will catch all the excess lumps, leaving you with a thick, smooth gravy your guests will love.Turkey cooking is tricky,
especially when it comes to cooking the bird easily – this is where the roasting rack comes into play. The rack allows your turkey to float above the
bottom of the pan, letting the heat in your oven circulate evenly. However, you don't need to spend tons of money on a roasting rack, simply roll up
some aluminum foil and space the rolls along the bottom of the pan, then set the turkey atop them.If cooking isn't

Thanksgiving Day Research Paper
It was Thanksgiving Day and for the Johnson's that meant football and a classic Thanksgiving meal. In the morning the mom began her long hot day
of slaving in the kitchen to get food ready. She started by prepping and stuffing the 10 pound turkey. Then she was cleaning all the dirt off of the
potatoes in boiling water to soften and cook them. Once she had finished all of her cooking the house was smelling better that it had ever before. The
food looked delicious, perfectly creamy potatoes, a golden brown turkey, corn on the cob covered in butter, and a big bowl of stuffing. It was about
3pm when they decided it was time to eat all of that good food. The Johnsons had 3 teenage boys who play football and are excited to eat and watch
the games.

Bscuits And Gravy Argumentative Essay
Coming from the South, Biscuits and Gravy have been my favorite breakfast meal ever since my baby years. All Sothern's behave themselves in a
casual way when it comes to biscuits and gravy. Growing up, my love of Biscuits and Gravy was big and still is, in local restaurants throughout my
their breakfast meals and sandwiches that collect worthy business. But who doesn't love biscuits and gravy? Growing up in the south, locals know
Denver after exiting the... Show more content on Helpwriting.net ...
The sandwich was so big that confusion struck me because I had no idea where to start or if it was safe to remove the toothpick. What I ended up
with was nothing short of a miracle. It's rich, spicy, savory and deliciousness from eating the Franklin. The whole dish was just made fresh and
crafted beautifully. The DBC had a unique, creative design of the sandwich that looks like you can turn it into a biscuit salad. Overlooking the menu
again, it seemed this menu should just title it "You Can't Go Wrong" due its satisfied meals that it advertises. If you're a pork lover, then you must get
your hands on what they call "The Elmer." With the 10–hour–smoked pulled pork smothered and bathed with BBQ, fried onions, coleslaw and house
made pickles would be the right choice for you (DBC). The titles of the sandwiches are very descriptive and make you want to try all of them. With
all the choices on the menu, there's a variety of killer sandwiches so I always spread the word to my friends and tell them in advance that this place
will change your life and it's full of deliciousness and

Unit 2 Diabetes Research Paper
Watching what you eat is an important part of managing your diabetes. A proper diet can greatly reduce your risk of complications. There are a
number of foods that you will need to avoid if you have diabetes. Below is a list of some of the foods to avoid: High Sugar Foods Cookies, cakes,
pies, candy and soda are among the worst foods that a diabetic can eat. Not only are they filled with sugar, but they are lacking in essential nutrients.
If you have a sweet tooth, then it is better to opt for fruits, such as apples, pears and oranges. Fruit Juices Many people think that fruit juices are
healthy because they are made out of fruit. However, they are not good for a diabetic. Fruit juices have just as much sugar as soda, which can cause a

Research Paper On How To Make School Lunches
Most people remember school lunch, whether it be a good memory or bad. Sometimes it was mystery meat, or the mac and cheese that stuck to the
tray even when flipped over. But, occasionally I would splurge for a double lunch if the meal was actually edible that day. As an adult, I've decided to
recreate Turkey–gravy and Mashed Potatoes. It is not only my favorite, but my daughters as well. It may take a few hours to make, but it's easier than
it sounds and is well worth it. All that's needed is a roasting pan, crock–pot, and a few ingredients to make a classic the whole family will love. Knowing
the ingredients needed to make this dish is the first step. For a family of four, I look for a turkey breast around 10lbs. It can be fresh ... Show more
Start the oven at 325В°F and place the thawed turkey breast into the roasting pan. Apply a simple seasoning of salt, pepper, and poultry seasoning
(optional) to all areas of the turkey including the inside and the bottom of the pan. Then, putting 3 cups aside of chicken broth, use the rest to fill the
pan about ВЅ–1 inch. Cover the turkey with either the roasting lid or aluminum foil. By covering the turkey and having broth in the bottom of the pan,
it keeps it from drying out and staying moist with added flavor. Place the turkey in the oven. It should take roughly 3.5 hours, usually 20–25 minutes
per pound. Some turkeys have a pop–up timer, when it pops up its done. Test the turkey with a knife It should no longer have any pink inside, or pink
juices. When done, let it rest until it's warm to the touch. The easiest and the most fun is this next step, shredding the turkey. Use hands instead of
utensils because it removes all the meat much quicker. The meat should be bite–sized and when all is off the bone, toss it into the crock–pot. Mix in
the gravy, cream of chicken soup, and chicken broth. Set the crock pot on low for at least 2 hours, check periodically, and add salt and pepper as

Colonel Sanders Research Paper
The person you admire can be anyone. It doesn't matter if they are alive or dead or you have never met them. You can still admire them. The
person I admire is Colonel Sanders. Yes I said it, the guy from Kentucky Fried Chicken. In photos he always looks humble and strong. He had the
signature white beard and mustache. Pared to together with a nice looking glasses and clothing. Colonel Sanders had some bad luck some of his life.
He was broke and did not have a job sometimes. He worked but then got fired. So I call that bad luck! He was quite tall and used a cane. He was born
in 1890 and died in 1980. He lived a mostly good, long life. The good thing about him is that he never gave up and always tried to get new jobs. Why
would I admire a person with bad characteristics? Here are some of the Colonel's characteristics. His first trait is generosity. After his dad died, he had
to help care for his siblings. He dropped out in 7th grade to work as a farmhand. His second... Show more content on Helpwriting.net ...
Everyone has hobbies. Hobbies are a good way to pass the time. One of his hobbies was making chicken. This is what we know him for, delicious
Kentucky Fried Chicken. Without, this hobby KFC probably wouldn't exist! Another hobby was being lawyer. Believe it or not, before he was the
popular colonel, he was a lawyer. He studied law at Southern University. But he ended up in a fight which then he got fired. The third hobby was
critiquing gravy. As a pastime, Colonel Sanders loved stopping by random KFCs and complaining about the gravy. After he sold KFC they
changed the gravy. He called gravy "Slop" and some other things I don't want to list here. You feel the world using your five senses, so I have some
about The Colonel. The first his tasting the 11 Herbs and Spices in his fried chicken. Its delicious right? Second is how tall he is. He was 5'10". That
is huge! Third was hearing him in the commercials. He always sounded strong and

Biscuits And Gravy Persuasive Essay
Coming from the South, Biscuits and Gravy have been my favorite breakfast meal ever since my baby years. All Sothern's behave themselves in a
casual way when it comes to biscuits and gravy. Growing up, my love of Biscuits and Gravy was big, and still is, in local restaurants throughout my
their breakfast meals and sandwiches that collect worthy business. But who doesn't love biscuits and gravy? Growing up in the south, locals know
Denver after exiting the... Show more content on Helpwriting.net ...
It was now time to browse through the menu to see what kind of variety of biscuit sandwiches they have to offer to us. Before looking at the
variety of biscuit sandwiches, we looked at the prices of each plate which had a range from 8 dollars to 10 dollars a meal. The prices seemed
mediocre so we didn't feel like we weren't going to spend too much money. There were a few selections that would charge you if you added an egg
to your sandwich, which only charges you 50 cents. Now it was time to make our selection of what to feast on and obviously, we're getting different
plates because we want to try each other's plate and swap bites. Without exaggeration, I decided to tell the waitress, "I'll have the Franklin with a hard
egg". My wife said, "I'll have the DBC Club." Now the excitement was going through our bodies and impatience started to kick in within minutes.
With description, the Franklin is a biscuit sandwich that is packed with a buttermilk fried chicken, tender belly bacon, and cheddar cheese with having
the option of sausage or vegetarian gravy. Of course, I went with the sausage gravy. The DBC Club consist of a biscuit also stuffed with buttermilk
fried chicken, tender belly bacon, cheddar cheese, shredded iceberg lettuce, tomato and chipotle

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