3. • What happens to the food you eat, if you
eat too much?
• What is causing rising obesity rates in
America?
4. ObesityObesity TrendsTrends Among U.S. AdultsAmong U.S. Adults
Between 1985 and 2010Between 1985 and 2010
Source of the data:
• The data shown in these maps were collected
through CDC’s Behavioral Risk Factor
Surveillance System (BRFSS). Each year,
state health departments use standard
procedures to collect data through a series of
telephone interviews with U.S. adults. Height
and weight data are self-reported.
5. Obesity Trends* Among U.S. Adults
BRFSS, 1985
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
6. Obesity Trends* Among U.S. Adults
BRFSS, 1986
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
7. Obesity Trends* Among U.S. Adults
BRFSS, 1987
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4”
person)
No Data <10% 10%–14%
8. Obesity Trends* Among U.S. Adults
BRFSS, 1988
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
9. Obesity Trends* Among U.S. Adults
BRFSS, 1989
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
10. Obesity Trends* Among U.S. Adults
BRFSS, 1990
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
11. Obesity Trends* Among U.S. Adults
BRFSS, 1991
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
12. Obesity Trends* Among U.S. Adults
BRFSS, 1992
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
13. Obesity Trends* Among U.S. Adults
BRFSS, 1993
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
14. Obesity Trends* Among U.S. Adults
BRFSS, 1994
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
15. Obesity Trends* Among U.S. Adults
BRFSS, 1995
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
16. Obesity Trends* Among U.S. Adults
BRFSS, 1996
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19%
17. Obesity Trends* Among U.S. Adults
BRFSS, 1997
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
18. Obesity Trends* Among U.S. Adults
BRFSS, 1998
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
19. Obesity Trends* Among U.S. Adults
BRFSS, 1999
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
20. Obesity Trends* Among U.S. Adults
BRFSS, 2000
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
21. Obesity Trends* Among U.S. Adults
BRFSS, 2001
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
22. (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
Obesity Trends* Among U.S. Adults
BRFSS, 2002
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
23. Obesity Trends* Among U.S. Adults
BRFSS, 2003
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
24. Obesity Trends* Among U.S. Adults
BRFSS, 2004
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% ≥25%
25. Obesity Trends* Among U.S. Adults
BRFSS, 2005
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
26. Obesity Trends* Among U.S. Adults
BRFSS, 2006
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
27. Obesity Trends* Among U.S. Adults
BRFSS, 2007
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
28. Obesity Trends* Among U.S. Adults
BRFSS, 2008
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
29. Obesity Trends* Among U.S. Adults
BRFSS, 2009
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
30. Obesity Trends* Among U.S. Adults
BRFSS, 2010
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
31. Prevalence¶
of Self-Reported Obesity Among U.S.
Adults by State and Territory, BRFSS, 2011
¶
Prevalence estimates reflect BRFSS methodological changes started in 2011. These estimates should not be compared to
prevalence estimates before 2011.
*Sample size <50 or the relative standard error (dividing the standard error by the prevalence) ≥ 30%.
32. Prevalence¶
of Self-Reported Obesity Among U.S.
Adults by State and Territory, BRFSS, 2012¶
Prevalence estimates reflect BRFSS methodological changes started in 2011. These estimates should not be
compared to prevalence estimates before 2011.
*Sample size <50 or the relative standard error (dividing the standard error by the prevalence) ≥ 30%.
33. Prevalence¶
of Self-Reported Obesity Among U.S.
Adults by State and Territory, BRFSS, 2013
¶
Prevalence estimates reflect BRFSS methodological changes started in 2011. These estimates should not be
compared to prevalence estimates before 2011.
*Sample size <50 or the relative standard error (dividing the standard error by the prevalence) ≥ 30%.
34. Prevalence¶
of Self-Reported Obesity Among U.S.
Adults by State and Territory, BRFSS, 2014
¶
Prevalence estimates reflect BRFSS methodological changes started in 2011. These estimates should not be
compared to prevalence estimates before 2011.
*Sample size <50 or the relative standard error (dividing the standard error by the prevalence) ≥ 30%.
35. Prevalence¶
of Self-Reported Obesity Among U.S.
Adults by State and Territory, BRFSS, 2015
¶
Prevalence estimates reflect BRFSS methodological changes started in 2011. These estimates should not be
compared to prevalence estimates before 2011.
*Sample size <50 or the relative standard error (dividing the standard error by the prevalence) ≥ 30%.
36. Prevalence¶
of Self-Reported Obesity Among U.S.
Adults by State and Territory, BRFSS, 2016
¶
Prevalence estimates reflect BRFSS methodological changes started in 2011. These estimates should not be
compared to prevalence estimates before 2011.
*Sample size <50 or the relative standard error (dividing the standard error by the prevalence) ≥ 30%.
39. Issues related to America’s
obesity epidemic
• In New York City, lawmaker’s attempted to ban
sugary soft drinks larger than 16 ounces.
• School districts around the country are opposing
the federal government’s new federal healthy
lunch program, claiming that students will not eat
the “healthy” food.
• Airlines are considering charging higher prices to
overweight passengers.
40. It takes physical courage to
stand up to enemies. It takes
moral courage to stand up to
friends.
- unknown
41. How should we combat the
obesity epidemic?
• Do you think government should try to regulate
body weight?
• Should laws prevent businesses from selling
food to obese people?
• Should laws protect obese people from
discrimination?
• Who should pay for medical costs related to
obesity?
• What do you think should be done to decrease
obesity in America?
51. Figure 9.6-2
Electrons
carried
via NADH
Electrons carried
via NADH and
FADH2
Citric
acid
cycle
Pyruvate
oxidation
Acetyl CoA
Glycolysis
Glucose Pyruvate
CYTOSOL
MITOCHONDRION
ATP ATP
Substrate-level
phosphorylation
Substrate-level
phosphorylation
52. Figure 9.6-3
Electrons
carried
via NADH
Electrons carried
via NADH and
FADH2
Citric
acid
cycle
Pyruvate
oxidation
Acetyl CoA
Glycolysis
Glucose Pyruvate
Oxidative
phosphorylation:
electron transport
and
chemiosmosis
CYTOSOL
MITOCHONDRION
ATP ATP ATP
Substrate-level
phosphorylation
Substrate-level
phosphorylation
Oxidative
phosphorylation
63. Effect of temperature on cellular respiration rate
0.00
1.00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
0 5 10 15 20 25 30 35
temperature (°C)
rate(ml/hr)
germinating
dormant
64.
65. Effect of color (wavelength) on photosynthesis rate
color
rate of O2 change
(%/day)
rate of CO2 change
(%/day)
red 8.6747328 -8.240688
green -1.579248 -3.68568
blue -2.592 -2.5236
66. Effect of color on photosynthetic rate
-10.00
-8.00
-6.00
-4.00
-2.00
0.00
2.00
4.00
6.00
8.00
10.00
red green blue
color
rateofchange(%/day)
O2
CO2
69. Figure 10.13a
(a) How a photosystem harvests light
Thylakoidmembrane
Photon
Photosystem STROMA
Light-
harvesting
complexes
Reaction-
center
complex
Primary
electron
acceptor
Transfer
of energy
Special pair of
chlorophyll a
molecules
Pigment
molecules
THYLAKOID SPACE
(INTERIOR OF THYLAKOID)
e−
70. Figure 10.13b
(b) Structure of photosystem II
Thylakoidmembrane
Chlorophyll STROMA
Protein
subunits THYLAKOID
SPACE
71. Figure 10.22
Light
Light
Reactions:
Photosystem II
Electron transport chain
Photosystem I
Electron transport chain
NADP+
ADP
+ P i
RuBP
ATP
NADPH
3-Phosphoglycerate
Calvin
Cycle
G3P
Starch
(storage)
Sucrose (export)
Chloroplast
H2O CO2
O2