2. A journey to Viet Nam through Vietnamese dishes Click on each picture to learn more about the dish, recipes and the culture behind these delicious food.
3. Bánhcuốn (rice rolls) Bánhcuốn (literally "rolled cake") is a dish from northern Vietnam. It is a crêpe-like roll made from a thin, wide sheet of rice flour filled with ground pork, minced wood ear mushroom, and other ingredients. Sides for this dish usually consist of chảlụa (Vietnamese pork sausage) and bean sprouts, with the dipping sauce called nướcchấm
4. Bún Bung Rice noodle soup with baby pork ribs, green papaya and tomatoes. The soup base is made from pork ribs seasoned with a dash of turmeric powder and some other special spices. This is also another Northern Vietnamese dish,
5. Green Papaya & Beef Jerky Salad This simple, low carb salad is made with shredded green papaya, topped with Vietnamese beef jerky, sweet basil, and chopped peanuts. This salad is served with a special dressing made with light soy sauce, rice vinegar, sugar and chili sauce.
6. Black rice Vietnamese people love rice. 9% of Vietnamese dishes are made from rice: rice noodles, rice soup, rice cakes, rice rolls …. From breakfast to dinner, rice is the meal. From deserts to main dish, the main ingredients is rice.
7. Fish Sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Filipino, Vietnamese, Thai, Lao, and Cambodian cuisine and is used in other Southeast Asian countries
