1. How Did Dave Wynn Build A Las Vegas Casino
The mafia's reign in Las Vegas unofficially ended in the 1980s and the city entered into the
corporate, family friendly environment of today. Las Vegas is now a top destination for business
conventions. Steve Wynn, the developer of the Mirage, can be credited as the person who facilitated
that transition. When the Mirage opened in 1989, it was the largest casino in the world with an
unprecedented budget of $630 million. That was a very risky investment at the time as it would have
been impossible to make any profits unless the casino could draw a large increase in the number of
Las Vegas tourists. In short, Wynn's ability to obtaining the financing for that casino was no small
feat. After all, most Wall Street firms were still gun shy about such a venture and secretive Teamster
loans were no longer an option. In the end, Steve Wynn raised the majority of the financing through
the "Junk Bond King" Michael Milken. ... Show more content on Helpwriting.net ...
The Mirage quickly surpassed the Hoover Dam as the most visited site in Nevada and by the 1990s
Las Vegas surpassed Orlando as the most popular tourist destination. Although, it would be remiss
to one of Steve Wynn's most notable influences, Jay Sarno, the developer of Caesar's Palace. Sarno
was the innovator who created casinos with dramatic themes. For example, he hired men dressed as
Roman centurions to personally deliver invitations to home addresses for his grand opening in 1966.
Caesars Palace featured scantily dressed "wine goddesses" who massaged gamblers' temples while
peeling and feeding them grapes. "It was Jay who brought Las Vegas the first concept that the place
itself is the show, from top to bottom, stem to stem, the costumes, the architecture," said
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2.
3.
4.
5. Analysis Of The Rivers West By Louis L ' Amour
Louis L'Amour, author of "Rivers West" and many other famous books and short stories, was born
in Jamestown North Dakota March 22, 1908. L'Amour was an indifferent student and dropped out
of school at the age of 15. The next two decades L'Amour traveled the world and held many
different jobs, he was a lumberjack, an elephant trainer, a miner, and during World War 2 he served
as an officer in the tanks corps in Europe. It was not till he came back from World War 2 that he
decided to be a writer and he wrote books as wells short stories, but finally after years his big break
came at the age of 46 with the western book "Hondo" which later was adapted into a movie done by
John Wayne. L'Amour married Katherine Elizabeth Adams in 1956, and they had two children. Over
the next thirty years L'Amour wrote many more books and short stories, some were eventually
adapted into movies, and on June 10,1988 Louis L'Amour died of lung cancer though he was not a
smoker. This book is a western novel set in the early 1800s about Jean Daniel Talon and his journey
to Pittsburgh. On his way through a swamp one night he found a man named Captain Robert
Foulsham. Foulsham had been stabbed in the back and was dying; He told Talon he had been
stabbed by Baron Richard Torville, a deserter from the British army. Shortly after Captain Foulsham
died, a mysterious man came along and asked if Talon had killed Captain Foulsham, the mysterious
man later introduced himself to be Jambe–de–Bois. The two walked
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6.
7.
8.
9. Sage Hospitality : A Hotel Management Company
Sage Hospitality is a hotel management company. They are recognized as one of the most
innovative groups in this industry and specialize in managing and devloping independent as well as
premium brand hotels. Sage Hospitality was founded in 1984. They have partnership with many
international brands such as Marriott International, Starwood Hotel and Resorts, IHG, Hyatt and
Hilton Hotels and Resorts. Apart from having partnership, this company is also coming up with their
own branded hotels.
Some of the Sage Branded hotels include – the crawford Hotel as well as The Nines. Along with
hotel management, The Sage Restaurant group has 10 unique restaurants all over US.
Sage Hospitality is one of the top hotel investment, management and development companies in the
United States. For the last 30 years Sage Hospitality has been offering customer driven service in
their hotels and restaurants. They are progressive and passionate about the service they provide.
They are culture driven and care about diversity and differences.
Peter Karpinski is the driving force behind the 10 unique restaurants, stationed all over US. Some of
the restaurants operated by this group are – Braddocks American Brasserie, Departure, Hello Betty
Fish House, Kachina Southern Western Grill and Urban Farmer.
I selected The Sage Restaurant group as it provides a unique experience for customers in every
single restaurant. Each restaurant is different from the other. For instance, Braddocks is a restaurant
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10.
11.
12.
13. Case: the Accra Beach Hotel
Case: The Accra Beach Hotel
I. SITUATION ANALYSIS:
A. Case Summary
The case is about the Accra Beach Hotel on the Caribbean island of Barbados. The hotel manager
got a request from the West Indien Cricket Board (WICB) about hosting several cricket teams while
the West Indien Cricket Servies, which is an important international sporting event. The head of the
WICB was asking for a discount for 50 of the 141 rooms of the hotel. Now the sales manager has to
decide whether to accept the inquiry or not. One important thing for her to consider is that business
people, who are the most important guest group, would be stay away because of the cricket teams.
On the other hand would hosting the teams have a publicity effect as the marketing ... Show more
content on Helpwriting.net ...
Date of WICB Rooms sold occupancy forecast ADR price forecast forecast
Home Series last year growth % rooms in US$ growth % price room x price 24.4 141 104,19 141
$129,00 97,69 $126,02 $17.768,83
25.4 138 104,19 141 $120,00 97,69 $117,23 $16.529,15
26.4 131 104,19 136 $128,00 97,69 $125,04 $17.067,01
27.4 132 104,19 138 $135,00 97,69 $131,88 $18.137,77
28.4 120 104,19 125 $133,00 97,69 $129,93 $16.244,60
29.4 125 104,19 130 $124,00 97,69 $121,14 $15.776,40
30.4 141 104,19 141 $119,00 97,69 $116,25 $16.391,41
1.5 141 97,39 137 $124,00 98,47 $122,10 $16.767,14
2.5 141 97,39 137 $121,00 98,47 $119,15 $16.361,49
3.5 139 97,39 135 $122,00 98,47 $120,13 $16.262,71
4.5 102 97,39 99 $118,00 98,47 $116,19 $11.542,52
5.5 78 97,39 76 $126,00 98,47 $124,07 $9.425,05
6.5 85 97,39 83 $130,00 98,47 $128,01 $10.596,94
7.5 110 97,39 107 $138,00 98,47 $135,89 $14.557,61 27.5 96 97,39 93 $131,00 98,47 $129,00
$12.060,38
28.5 111 97,39 108 $132,00 98,47 $129,98 $14.051,26
29.5 111 97,39 108 $136,00 98,47 $133,92 $14.477,05
30.5 122 97,39 119 $136,00 98,47 $133,92 $15.911,72 0
17.6 121 97,71 118 $125,00 99,83 $124,79 $14.753,51
18. Bed And Breakfast Essay
Bed and Breakfast in India – Emerging Opportunities
BY: Dr. GG Saxena
Chapter – One
Introduction to the concept of Bed and Breakfast stay
Hotel's stays followed by other accommodation are essential for a traveler visit. This gave rise to a
new concept known as Bread and Breakfast. The term Bed and Breakfast first evolved in England,
Scotland and Ireland whereas terms such as paradors, pensions, gasthaus, minskukus, shukukos and
pousados have been widely used by various Americans and Europeans. B&B have been recognized
in many well known countries like Europe and USA since ages. Therefore, it is to believe that B&B
is not a new concept. According to studies, Monasteries used to serve bread and breakfast (spending
nights in native ... Show more content on Helpwriting.net ...
India is known for its rich cultural heritage. It is the form of tourism concerned with a country or
region's arts and culture. Cultural tourism (or culture tourism) is the subset of tourism concerned
with a country or region's culture, specifically the lifestyle of the people in those geographical areas,
the history of those people, their art, architecture, religion(s), and other elements that helped shape
their way of life. Cultural tourism includes tourism in urban areas, particularly historic or large cities
and their cultural facilities such as museums and theatres. It can also include tourism in rural areas
showcasing the traditions of indigenous cultural communities (i.e. festivals, rituals), and their values
and lifestyle, as well as niches like industrial tourism and creative tourism. It is generally agreed that
cultural traveler spend substantially more than standard traveler do. This form of tourism is also
becoming generally more popular throughout the world, and a recent OECD report has highlighted
the role that cultural tourism can play in regional development in different world
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19.
20.
21.
22. Case Studies Essay
Case Synopsis Mr. Hugh Tudor (55 yrs) is a well–known person in Milville, where he has been
living for 30 years. He is involved in lot of social activities and has a reasonable pension and
savings. He is becoming restless in his retirement and shows interest in investing in The Leeds
Livery, local British pub in Milville, which could provide him with more challenges. While
discussing this matter with his friend, he found out that the pub has great potential to perform well
as it once exceeded the profit percentage of the industry. Mr. Tudor is in the process of exploring
this opportunity but still has several questions rising in his mind. Problem Statement How could Mr.
Hugh Tudor increase his retirement income? Or How could Mr. ... Show more content on
Helpwriting.net ...
Suppliers have less power because there are a lot of suppliers and they all willing to accommodate
and provide discounts for their customers (economies of scale). Threat to new entrants: There is no
barrier to entry in this industry but it might be difficult for newcomers to compete against existing
well establishing companies. Threat of Substitutes: Few substitutes such as bars for hard liquor,
restaurant for food, etc. The threat is low because product sold depends upon customers taste and
preference and there is minimal product differentiation. Competition in the industry: Competitors
include local small pubs/ bars, family restaurants, other food outlets, etc. There is a lot of
competition in this industry from domestic as well as foreign companies. SWOT Analysis of Leeds
Livery Strengths Weakness Location: Since this pub is located close to GO Transit station, which
will make it easier for everyone to commute back and forth. Well known: Since this pub is already
well–known amongst many people in Milville so it might not require huge investment in its
advertising. Good reputation: Leeds Livery has a good reputation in Milville because this pub used
to participate in lot of community activities. This helps in promoting the business and eventually
increasing sales. Reduce community involvement: This
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23.
24.
25.
26. Argumentative Essay: The Strand Hotel Guest Rooms
Proving that a boutique hotel can be in vogue and hospitable, the Strand Hotel offers dynamic
elegance and modern luxury tucked away from the bustle of New York City. It is no wonder that a
hotel nestled in the fashion capitol of America would present its privileged guests with stylish
accommodations and one of a kind amenities. Minutes from the Strand Hotel travelers will discover
the famous attractions of NYC, such as the Empire State Building, Time Square, and Grand Central
Station.
Allowing fashionable to still be functional, the spacious Strand Hotel guest rooms offer a tranquil
retreat from the busy city below. Each guest rooms is decorated with quiet colors and texturally rich
linens, eye catching upholstered pieces, and a glorious
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27.
28.
29.
30. Wynn Resort
EXECUTIVE SUMMARY Wynn Resorts Limited is a publicly traded corporation based in
Paradise, Nevada that is a developer and operator of high end hotels and casinos. It was formed on
October 25, 2002 by former Mirage Resorts Chairmen and CEO Stephen A. Wynn. The target client
base for Wynn Resorts are affluent individuals who seek the highest quality–Wynn and its sister
property Encore hold more Forbes Five Star awards than any other casino resort in the world.
Recently, Steve Wynn has taken his brand global by building in Macau, China. With the opening of
the Wynn and Encore Towers, Steve Wynn has proven that upscale gambling can be accomplished
outside of Las Vegas. Steve Wynn's marketing strategy is to emphasize the quality of service ...
Show more content on Helpwriting.net ...
In Macau the company's revenue increased from $392.2 million in the fourth quarter of 2008 to
$508.4 million in the fourth quarter of 2009.
Wynn Resorts, led by the romantic and visionary leader Steve Wynn, is a leader in the gaming and
casinos industry. Following its mission statement of, "A commitment to providing an elegant
environment, high–quality amenities, a superior level of service and distinctive attractions for our
customers," the company is well known for its luxury and excellence. Some major competitors in
the Industry are MGM Mirage and Trump Entertainment Resorts. Fortune Magazine said that
"Wynn, which also led casino resort operators in 2009, ranked second in the hotel, casino and resort
category for innovation and number 3 for people management, quality of management and quality
of its products and services." Wynn Resorts management strategy is that of focused differentiation.
They create products and services that are unique and valued in which customers will pay a
premium and they focus on an upper class segment. The company does well in management or in
parenting, by using the experience of the corporate office and the support of the corporate office.
Wynn Resorts does an excellent job in branding and is a big part of the company's core
competencies.
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31.
32.
33.
34. The Restaurant At The Hotel Bel Air
The Restaurant at the Hotel Bel Air in Los Angeles is by far the epitome of beauty, class, culture and
very much indicative of the environment so desired by those who live in and who visit the city of
Angeles. Located at 701 Stone Canyon Road in Los Angeles the Restaurant at Hotel Bel Air is the
perfect place to spend an afternoon, host a brunch, or even to have a wedding reception. Set in the
beauty of the enchantment known as Hotel Bel Air, the Restaurant at Hotel Bel Air is the typical
setting one might come to expect of a Los Angeles restaurant and hotel. Located in a neighborhood
whose residents include many of the rich and famous, the Restaurant at Hotel Bel Air is a dream
come true as guests enter the restaurant area by way of a ... Show more content on Helpwriting.net
...
It is highly suggested first timers to the Restaurant at Hotel Bel Air attend the Sunday Brunch which
is an incredible dining event. Sunday Brunch includes appetizers, entrée, dessert and champagne at a
cost of $58.00 up to $65.00. Overall a dining experience at the Restaurant at Hotel Bel Air is an
impeccable event as the food is elegantly prepared, the service is top shelf, and the environment is
one of a kind as only the Restaurant at Hotel Bel Air can offer. Valet parking is available to patrons.
For more information on the Restaurant at the Hotel Bel Air located in Los Angeles, visit the official
Web site or call 310–472–5234.
After having spent months planning a vacation to the Canadian Rockies, the last minute decision to
cancel our former plans in hopes of a vacation at the beach, simply couldn 't have been more
rewarding. Away from the cold mountains and looking ahead to a beach paradise, this was just what
we found from our weeklong stay at the Secrets Sanctuary Cap Cana Resort in the Dominican
Republic. Cap Cana is located just 15 minutes from Punta Cana, and is being named the world 's
new leading destination. Far from the tourist masses at Punta Cana, it was quite the secluded area
that we were hoping for. Rich in up and coming five–star hotels, this area will soon flourish to its
full potential. But for now, the Secrets Sanctuary Cap Cana is paving the way. From the moment we
stepped foot in the resort, we knew we had
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35.
36.
37.
38. Larkspur Landing Restaurant
I really like the idea about Larkspur Landing hotel. The thing makes them different from another
hotel is they providing the kitchen for the customer. Therefore, we can cook our own dinner. That is
a good idea because it can save money and also help the family member be closer to each other.
Larkspur Landing has 11 locations in Northern California and Pacific North way including
Sacramento, San Francisco, San Jose. Portland, and Seattle. During the guest speaking, I can learn
not only about Larkspur Landing hotel in Sacramento, but also about the hotel in general. There are
4 types of hotel such as limited service hotel, budget hotel, select service hotel and full service hotel.
The differences between them are the services that they have.
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39.
40.
41.
42. Research Paper On Sierra Vista
The plentiful natural lavishness of Sierra Vista has made it one of the world's hottest holiday
destinations. The magnificence and liveliness of the city can undoubtedly give you a refreshing and
enthralling experience. From explorers to multimillionaire vacationers, Sierra Vista AZ hotels serve
the individual requirements of people of diverse personalities.
If you are searching for luxury but affordable accommodations near downtown Sierra Vista then you
definitely will not be disappointed by visiting the Garden Place Suites close to Fort Huachuca. This
extended stay hotel in Sierra Vista is a true representation of solace along with luxury. It is a 100%
non–smoking Sierra Vista, Arizona hotel that offers a year round warmed pool and hot tub,
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43.
44.
45.
46. Case Study Of Walk Inn Miri
Size and Prestige
Boulevard Inn Miri
Boulevard Inn Hotel is among plenty of budget accommodation located in city center, Miri.
Boulevard Inn Hotel address is No. 2459, 1st Floor, Psn Boulevard, Boulevard Centre, 98000 Miri,
Sarawak. This budget hotel also considered a small scale hotel because it only has 24 numbers of
rooms, owned by lady name Madam Chin. Boulevard Inn Hotel currently has 5 divisions, which
Food and Beverage Division, Accounting Division, Security Division, Human Resource Division
and Rooms Division include housekeeping and front office (Kim, 2015).MMRS is a 5 star, full–
service resort that belongs to the American based Marriott Hotel & Resort brand (Marriott 2013).
Located two minutes away from the town centre, the seaside hotel offers amenities for both leisure
and business travelers, such as swimming pools, spas and a business centre (Marriott 2013).
Walk Inn Miri ... Show more content on Helpwriting.net ...
They established on 2012 and considered as new Inn in that location. Offering an assortment of
facilities and services, the inn gives everything it need to a decent night's rest. Free Wi–Fi in all
rooms, 24–hour front work area, Wi–Fi in public areas, parking spaces and family room are only a
few of the inn offered. All rooms are designed to make visitors feel comfortable and a few rooms
accompanied with wireless internet access, non–smoking rooms, security, air conditioning and work
area. The inn also offers different recreational activities. Walk Inn have 31 rooms in total consist of
single room,.... In total, they have 11 full–time workers enough to cater number of visitors to that
Inn every
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47.
48.
49.
50. Bed And Breakfast Of Indi Emerging Opportunities
Bed and Breakfast in India – Emerging Opportunities
BY: Dr. GG Saxena
Chapter – One
Introduction to the concept of Bed and Breakfast stay
Hotel's stays followed by other accommodation are essential for a traveler visit. This gave rise to a
new concept known as Bread and Breakfast. The term Bed and Breakfast first evolved in England,
Scotland and Ireland whereas terms such as paradors, pensions, gasthaus, minskukus, shukukos and
pousados have been widely used by various Americans and Europeans. B&B have been recognized
in many well known countries like Europe and USA since ages. Therefore, it is to believe that B&B
is not a new concept. According to studies, Monasteries used to serve bread and breakfast (spending
nights in native people houses rather than hotels) for travelers and they still do in some parts of the
world.
Understanding B&B: Definitions
The subsequent definitions are used by the American Bed & Breakfast Association:
B&B Home Stay: A private, owner–occupied residence in visitors is incidental to the primary use of
the building as a private residence. One to five guest rooms are made available to transient visitors
and provide supplemental income for hosts. Breakfast is the only meal served and is included in the
charge for the room.
B&B Inn: A commercially licensed business operated in a building that primarily provides overnight
accommodations to the public even though the owner may live on the premises. Guest rooms for a
B&B Inn range
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51.
52.
53.
54. Part A Hotel Property Information
Nishit Soni
Student id number – 200300252
Charmi Patel
Student id number – 200300251
Jaykumar Patel
Student id number – 200300338
Nikulkumar Patel
Student id number – 200300339
Front Office/Guest services – 02
Date – 11/07/2014
Howard Johnson
Date Visited – 10/25/2014
PART A – Hotel Property Information
Introduction.
The hotel which we have visited is Howard Johnson. The hotel is located at Downtown area of
Barrie city. The following is the complete address of hotel: 150 Dunlop Street West, Barrie, ON,
CA. Its Zip code is L4N1B2. In this report we are going to cover how the hotel is classified in
certain criteria, what's the hotels organizational structure, how its reservation system works and
which would be more appropriate reservation process according to us. The other part of the report
will cover hotel's history and other brands associated with the hotel company. And on our visit we
would say individually at which position we would like to work in the Howard Johnson hotel and its
reason.
When we visited the hotel we went to the front office and the guy named Purav Tailor who is a front
desk agent, he helped us introduce about the hotel and how the hotel works and who owns the hotel.
Hotel Classification
Based on our research here are the information which was provided to us regarding the hotel
a) Size :– The hotel has total of 42 rooms for guest accommodation and the rooms are divided into
different types they are as following
14 Double Double room
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55.
56.
57.
58. Wynn Resort
History
Wynn Resorts, LTD was formed by former Mirage Resorts Chairman/CEO Steven Wynn on October
25, 2002, who currently serves as the Chairman of the Board and CEO of Wynn. His knowledge of
the gambling and casino industry is indispensable to Wynn Resorts, as he is accredited to turning the
luxury casino industry in Las Vegas into what it is today. Wynn's mission is: "A commitment to
providing an elegant environment, high quality amenities, a superior level of service and distinctive
attractions for our customers." The company currently has operations in both Las Vegas and Macau
Peninsula in China. Wynn Las Vegas, the company's first development, was opened on April 28th,
2005. A year later, the company broke ground on an extension to ... Show more content on
Helpwriting.net ...
Wynn resorts' greatest marketing strengths are strategic development of its products.
As Wynn resorts targeting same customer segment, high–end customers in both Wynn Macau and
Wynn Las Vegas, they can use cross–marketing strategy to offer customers to travel and vacation in
other parts of the world. Weaknesses
Wynn Resorts completely dependent on Steve Wynn. If Steve Wynn left the company from any
reason other than death or a severe disability, the resort would lose all lines of credit.
Wynn only focuses on high–end customers, missing a large customer base of middle income clients.
As Wynn charges high price, as a result they increase rates at a slower percentage than all other
competitors on the Strip. As an example, Wynn's average room rent increased 4.4% from 2005 to
2006, whereas competitors' rate increased from 5 to 9 percent in that year.
Wynn resort Ltd. being unable to collect its gaming debts of customers from Macau.
Products of Wynn Resorts are non–compulsory. Therefore, propensity to sale these products are
subject to volatility of changing in consumption pattern, both in the US and Macau.
Opportunities
Demographic changes, such as– aging population, who are healthy and wealthy are willing to spent
on fun and recreations.
Gambling is
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59.
60.
61.
62. Personal Narrative Essay : A Story-A Short Story
"Mom, dad?" I called.
"Jason, Seth, Anyone?" I called again, but no one replied.
There I was all alone, my legs were buried in the warm sand. All I could see was waves as high as
skyscrapers and the crowded hotel behind me. My heart stopped. I couldn't help but shed a tear as I
started freakishly started running around everywhere looking for my missing parents. In a country I
didn't know, all by myself. They wouldn't leave me here all alone, I knew they wouldn't, I just knew
it. My tears started to make my vision blurry but I just kept running. I had to find someone, anyone,
it wasn't going to end this way. ...
I could feel the warm ocean breeze blowing against my face as I strolled by the shore. The warm
sand tickled my toes and the sun was shining down on me. I slipped my beach dress over my yellow
one piece and put my sunglasses on. I grabbed my teal sandals and my oversized suitcase and
headed down the path that lead to the hotel's main entrance. I cleaned off my feet before heading in.
The huge crystal chandelier swung above my head lighting up the whole room. People from all
around the world walked through the fancy hotel lobby. Some wearing fancy dresses ready to go
out, and some holding their children's hands ready to go swimming. And, some were just like me, on
vacation with my family trying to get in some relaxation before having to go back to our normal
stressful and tiring lives. I stood in the long crowded line leading up to the front
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63.
64.
65.
66. Paul Kitching Grill Essay
Elegant luxury and magical food with a refreshing smattering of madcap fun, in the classy heart of
Georgian Edinburgh. Paul Kitching 21212 is the only Michelin starred restaurant with rooms in
Edinburgh. It offers guests a unique opportunity to enjoy a truly memorable fine dining experience
and then retire to the comfort of one of the equally sophisticated boutique–style rooms upstairs.
OVERVIEW
Paul Kitching 21212 Michelin Star Restaurant, Edinburgh
Paul Kitching 21212 Michelin Star Restaurant, Edinburgh
Paul Kitching 21212 Michelin Star Restaurant, Edinburgh
Paul Kitching 21212 Michelin Star Restaurant, Edinburgh
Paul Kitching 21212 Michelin Star Restaurant, Edinburgh
Paul Kitching 21212 opened in Edinburgh in May 2009. It has received ... Show more content on
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Set over four floors, it's light, spacious and airy. It's also elegant, sumptuously decorated and enjoys
commanding views to the Firth of Forth and beyond from the upper level rooms.
As well as the 38 seat restaurant with open kitchen, there's a drawing room, two private dining areas
and four luxury bedrooms. Many of the period features have been retained, complemented by
contemporary lighting and designer furnishing.
The name of the place needs some explanation: 21212 is the menu format, or at least it was until it
changed. The deal is five courses with a choice of two starters, two mains and two desserts, with one
soup course and a cheese course in between.
A UNIQUE MENU
Paul has stayed true to his contemporary French cooking style but has added a unique approach to
his menu combinations. Though the menu never has more than three choices for any course, variety
is achieved by having a new menu each week. Even regular diners will have something new to
experience on their next visit.
It's accessible too, with two course lunches starting at just £22 on weekdays.
67. A HAVEN FOR WINE LOVERS
The restaurant's extensive wine list means there's something to suit every palate. And if you need
some assistance to select a wine that's just right for your menu choices, our sommelier is always
there to give advice.
The restaurant is open for lunch and dinner from Tuesday to
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68.
69.
70.
71. Inner Hotel Research Paper
Metropolitan Hotel by Como
Discover Art Deco brilliance and superb hospitality at the Metropolitan Hotel by Como on iconic
Miami Beach.
Miami Beach is an area well known and loved for its engaging nightlife, trendy shopping, and
pristine sandy beaches. Travelers looking for a home away from home in this bust city will find the
Metropolitan Hotel by Como exceeding all of their needs. Balancing the convenience of modern
technology while retaining it's historic charm and heritage, the Metropolitan Hotel by Como Miami
Beach allows guests to enjoy the beset of both worlds. Mere minutes from the hotel, guests may
easily see the likes of Lincoln Road shopping, the Miami City Ballet, and Vizcaya Museum and
Gardens.
At the Metropolitan Hotel by Como,
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72.
73.
74.
75. Fairmont Mayacoba Research Paper
Enjoy Tranquil Paradise at the Fairmont Mayakoba in Playa Del Carmen, Mexico
If you want to vacation in the Riviera Maya, but don't want to stay at a mega, all–
inclusive hotel, consider the small but tranquil Fairmont Mayakoba. Unlike other
resorts in the area, its bungalow–style rooms are set in the lush jungle. The
combination of spa, pool, and beachside activities will please both families and
couples alike.
Photo Credit: Jane Wolkowicz
The hotel has several restaurants that will cater to any taste and diet. Start your day
with a hearty buffet breakfast at La Laguna Restaurant. The Mexican coffee and
huevos rancheros are must–haves. For lunch and dinner, guests can dine seaside and
select from vegan, gluten–free and
... Get more on HelpWriting.net ...
76.
77.
78.
79. Hotel and Restaurant Industry in Turkish Economy
STRUCTURE OF TURKISH ECONOMY
HOTELS AND RESTAURANTS
1. INTRODUCTION 2. Tourism Impact on National Economy 3. Impacts of Hotel and Restaurant
Industry on National Economy 4. Hotel and Restaurant Industry
4.1. Hotel Industry
4.2. Historical Background of Hotel Industry
4.3. Investments in Hotel Industry in Turkey
4.4. Evaluation of Hotel Industry
4.5. Restaurant Industry
4.6. Historical Background of Restaurant Industry
4.7. Investments in Restaurant Industry in Turkey 5. S.W.O.T Analysis for Hotel and Restaurant
Industry 6. CONCLUSION 7. REFERENCES
1. Introduction
The aim of this research is to provide information about Hotels and Restaurants on tourism industry
as well as its contribution to ... Show more content on Helpwriting.net ...
The hotel and restaurant industry include institutions, facilities, human resources, financing
mechanisms and also organizational structures that connect companies or investors and resources
that cater to the needs of domestic and foreign travelers. Institutions consist of government
departments, private sector providers of lodging and catering services, such as hotels, motels,
restaurants, fast food establishments and finally educational institutions which provide training
activities as well as other types of organizations, are responsible for the promotion of tourism
services.
The local hotel industry is now in its mature stage and mainly characterized by the overcapacity of
available rooms against categories of services. However, the local restaurant and fast food industry
members are in their growing stage and has the chance to increase the consumer demand for every
improving product. The rapid expansion of food industry is an indicator fort his demand. The
popularity of these fast food facilities emerged in 1980's and for the last few decades, the industry
has a consistent improvement that has doubled its growth rate digit
5.1. Hotel Industry
The Hotel Industry deals with develop, own, manage, and/or operate lodging facilities, including
80. motels and full–service hotels. This industry is comprised of several sub–industries as following ; *
Travel Accommodations * Hotels (except casinos)
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81.
82.
83.
84. Summary: The Importance Of Iadls
The chapter in this book it discusses the importance of IADLs. To successfully perform IADLs one
must have the interaction of knowledge, experience, underlying abilities, and environmental
resources. Previously John lacked the knowledge, experience, and resources to doing laundry, but
now at his RCF he has the space and help from the occupational therapist to improve his
performance. Also, the chapter states that home management contributes to a better quality of life
and that a home can reflect and individuals identity. Once John learns to do laundry his apartment
will become less cultured, which will reflect on his own identity and how others may perceive see
him. 7. Introduction to treatment session. Hello John, today we will practice
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85.
86.
87.
88. My Experience At The Hotel
These days, there have been a number of hotels in various cities, towns and countries. From when I
was young to now, I have visited many inns since I loved to travel to somewhere. I had any feeling
and impression about hotels where I have been before I became eighteen years old. Hotels were just
hotels that I needed to stay for the night. No more than that I thought. Before I went to Canada to
study English in 2011, my family had a plan to travel somewhere and stay in a hotel for my farewell
in Korea. After we visited many attractions, we were heading to the hotel that we made a
reservation. When I saw the entrance of the hotel, I was surprised at first, and when we went inside
of the hotel, I was surprised again. For two days, I was very impressed and I thought a lot in positive
ways. I always had a desire to visit again and I wanted to get a hotel like that inn. It was the first
time for me to know what I want to become. The trip to the hotel was totally changed my life and
my dream.
When we arrived at the hotel, a man, who looked a staff, did valet parking service for us, and we
moved to the desk to get a card key. We certainly checked in and we followed the guide of one of
the employees. He let my family get in a cart, and he guided us to our room where we reserved
before we came here. While going there, small waterfall and many various flowerpots welcomed us.
I could see that our room was being close to us, which was designed as a modern building. When we
arrived at
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89.
90.
91.
92. The Commerce Tavern Essay
The Commerce Tavern
Executive Summary
The Commerce Tavern was a popular restaurant located in Merchants Square, Colonial
Williamsburg. H. Franklin Nilson established The Commerce in 1982, and he has been operating
this restaurant very well. Recently, Nilson had a conversation with Anne Hamlet from The Virginia
Merchants Bank about the acceptance of credit card consumption at The Commerce Tavern. VMB
was willing to give The Commerce authorization of the use of MasterCard and Visa cards at the
tavern. However, the general payment method of The Commerce was cash–only, Nilson was not
sure if this traditional method could always working well for his business in a long term, and if he
should make some changes on the cash–only policy. In ... Show more content on Helpwriting.net ...
In view of the background of The Commerce Tavern, it had excellent conditions to attract
customers, so this advantage would not be influenced by the change of payment method.
Looking at the credit cards agreement
The standard bank credit–card–participation agreement from VMB stated in detail the
responsibilities of The Commerce Tavern, especially checking the expiration date of the card,
making sure that the card number did not be restricted or revoked, etc. It also stated that VMB
would credit The Commerce immediately for the face amount of the sales slip subtract the fees
calculated at the rate that time.
About the rate, Hamlet told Nilson VMB would charge The Commerce, a new participant, at the rate
of 4 percent, and this rate would remain for one year. However, at the end of the year, VMB would
reset the rate according to The Commerce' s credit–card sales of the total year.
The rule of setting the rate was shown as follows: Credit–card sales ($) | Rate | Greater than
5000,000 | 2% | Between 200,000 and 5000,000 | 3% | Less than 200,000 | 4% |
Analysis of the credit–card usage
Hamlet provided a chart with credit–card usage information of other restaurants to Nilson, which
could be used to estimate the rate of The Commerce after one year. Due to Nilson was familiar with
all the restaurants on the list, there were eight restaurants could be used for reference.
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93.
94.
95.
96. Essay about Inn From Hell
Creative Writing: Inn From Hell
It all started on a dark a stormy night just outside of the Paris city limits at about 11:00 P.M. when
Doctor Bleed and his assistant checked into the old run down inn. You see the weather was so bad
that they could not even make it all the way over to Spain so they had to stop.
They walked in with thier clothes soaked from the rainfall, when they first walked in they realized
that there was nobody at the desk to wait on them so they just took it upon themselves to get a room
for the night. That was thier first mistake. As they walked up the creeky stairs they peered around
every corner looking for an open room so they could relax in peace. When ... Show more content on
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Like normally the Doctor woke up at about 2:00
A.M., now with the doctor not knowing the house he just took off in any old direction which he
should not have done because he did not know what he was about to get himself into. As the doctor
roamed the inn he started to swear like a mad man because he still could not find any water. He
thought to himself
"What kind of an Inn is this". He would soon find out. Just then The doctor spotted what
appeared to be a bathroom with the lights on, he would be sure to find some water in there. As he
looked around the bathroom for the faucet he heard this soft chant coming from another room across
the hall. It almost sounded like the Theme Song from "Barney", he caustiosly tip toed
across the hall desperatly hoping to catch a glimpse of whatever is making that horrible noise. He
opened the door and there standing right in front of him dancing around and singing songs like a
fairy was a huge purple dinosaur. Right away the Dinosaur spotted the doctor and grabbed him by
the arm and attempted to get him to dance to the theme song from "Barney". Scared to
death from the words of the horrible song he decked the dinosaur straight in the left eye, that gave
the doctor time to run. As he ran he could hear the dinosaur clodding behind him repeating the
words "Come back! All I want to do is sing my song".
Quickly looking for a place to hide the Doctor Dove into the laundry room and
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97.
98.
99.
100. Essay about Dreschler Hotel Consultation
Dreschler Hotel Consultation
December 12, 2010
HTT230 University of Phoenix
Dreschler Hotel
Trend Analysis
I have reviewed the trend analysis for the Dreschler Hotel and competing hotels and find that in
comparison to the competing market, Dreschler is well within the numbers on average. Occupancy
rate as compared with like hotels appears to be almost par with an average of 99.3 index for the last
six month period of 2005. This is stating that on average Dreschler is almost at the same rate of
occupancy as other competing hotels. The average daily room rate comes out to a 100.8 index which
is stating that the rate being charged daily is at or above what other hotels in this competing industry
are charging. The same with ... Show more content on Helpwriting.net ...
Other areas of the establishment could be opened up more for private sitting time or just admiring
the beauty surrounding the lodge. Breakfast is served at the door of all rooms by 7 a.m. every
morning, and consists of cheeses, fresh fruits, juices, yogurts, and fresh baked pastries. I would like
to see a public dining area in the garden for those who wish to dine on their morning pastry and
coffee in the comfort of the morning sun.
Funding Options
There are several funding options available since we have no working capital. We could go public
and offer shares to raise money to invest into the modifications, but the problem with this is that as a
business owner you will not get to keep 100% of the profits; you will be paying your shareholders a
dividend. Equity investors will require a percentage of ownership as well as the return on their
investment. This can also wind up being costly down the road. Another option is to acquire a loan,
but most lending institutes will only lend 60%–70% of the requested amount leaving the borrower
having to raise the other 30%–40% in equity. This may not be a bad deal if the equity investor does
not demand a large portion of ownership and is patient on returns. Another option is a 7(a) loan
since they are the simplest and
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101.
102.
103.
104. Jiau's Illegal Insider Trading
I am surprised at the number of Steven Cohen's fortune. Within two decades, he accumulated a vast
fortune: "a sprawling 35,000–square–foot mansion on Connecticut's gold coast; a $62–million beach
house in the Hamptons, and several New York apartments, including a $115–million midtown
duplex –– all of them furnished with some of the world's most expensive art" (kqed.org). Moreover,
I was shocked with Jiau's illegal gain through insider trading. According to the interview, in
exchange for her information, Jiau "reportedly received about $120,000 a year, plus a number of
other perks such as three iPhones, a $300 gift certificate to the Cheesecake Factory, and a dozen
fresh lobsters" (complianceweek.com). As far as I know, illegal insider trading
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105.
106.
107.
108. Research Paper On Cozumel
Cozumel is an island in the Caribbean Sea that is off the east coast of Mexico's Yucatán Peninsula.
The El Cid La Ceiba Cozumel is a luxury resort located right on one of the top beaches in the area,
and you can own a piece of this paradise when you find Mexico timeshares for sale. When you own
a vacation home in this award–winning resort, you have access to all of the amenities and features of
the resort every year for a fraction of the price it would ordinarily cost you. You will choose from a
hotel room, a studio apartment or a one or two–bedroom apartment. Each unit is air conditioned and
elegantly decorated. You may also have a partial kitchen and a private balcony overlooking the
warm, turquoise sea. All suites include satellite TV, a
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109.
110.
111.
112. Tell City Pour Haus: Restaurant Analysis
The Tell City Pour Haus Pub & Eatery is a restaurant located close to the river in Tell City, Ind. and
is filled with several different types of American nourishments. Not only does this restaurant have
food, but they are also an in–house brewing company. As you walk into the Pour Haus, you get a
very rural type of feeling. This building was built in the late 1800s, first being Tell City Foundry and
Machine Works. In 2014, the building was renovated and reopened into a restaurant, Tell City Pour
Haus.
I arrived at this restaurant on around 4:00pm on a Saturday night. I walked into what almost seemed
to be a concert instead of a restaurant. Every weekend the Pour Haus will have live entertainment
whether it is a local band or a band they brought out of town. This was possibly the only thing I did
not like about my experience. While the live entertainment was great, it was almost too much for the
smaller inside area. During the summer they have enough room outside for the live entertainment,
but they could have ... Show more content on Helpwriting.net ...
I couldn't help but notice the 38 television screens they had posted around their building. We were
also informed by our waitress that the restaurant has 40+ beers on tap. With it being a Saturday
afternoon, our drinks and food came fairly quickly. This is a great place for you to grab a beer and
watch your favorite sports team. For dinner I ordered a haus favorite, BBQ Pork Nachos. This
contained beer cheese sauce (which is excellent), hickory–smoked BBQ pork, cheddar jack cheese,
lettuce, tomato, sour scream, jalapenos, and salsa on top of tortilla chips. The hickory–smoked BBQ
pork was outstanding. The meat wasn't too dry and it wasn't too moist. The other condiments on top
were well portioned, as well. You can order a half order which serves 1–2 people or full order which
serves 3–4 people. I order the half order and still had plenty to take
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113.
114.
115.
116. Analysis Of Sharon Vs. Salinger 's ' The, Taverns And...
Sharon V. Salinger, Taverns and Drinking in Early America (Maryland: Johns Hopkins University
Press, 2002)
Most aspects of colonial life in early America are well talked about: housing, food, daily routine,
religion, etc. One of the more glossed over, yet interesting topics, is that of colonial drinking and the
taverns in which it takes place. Why did colonial Americans enjoy drinking so much? In Sharon V.
Salinger's, Taverns and Drinking in Early America, she outlines how drinking traditions started and
how it affected daily life and the impact it had on the people of early America. Salinger's overview
of the origins and developed habits of drinking in early America provides insight to the different
purposes the activity and taverns in ... Show more content on Helpwriting.net ...
The overview of taverns and drinking and their great impact on daily life is obvious in the evidence
and narration Salinger provides. She uses a journal written by Thomas Jefferson to explain how
deeply entrenched in their daily lives taverns and drinking were: "Thomas Jefferson noted with
alarm that cheap distilled spirits were "spreading through the mass of our citizens," yet he is credited
with inventing the presidential cocktail party"(3). Despite any negativity surrounding drinking, its
growth in popularity was unstoppable. She also adds the fact that 'water was considered an unsafe
beverage', which partially explains the reason for alcohol's rise to popularity and appearance in the
daily lives of early Americans. This increase in drinking also lead to the tavern culture and the need
to regulate it, which brings in the lawmaking side.
The thesis of Salinger's book and research states, "Colonial taverns and hotels that developed from
elite taverns manifested an American society that maintained segregation in public by race, gender,
and class"(245). Essentially, over the course of the eighteenth century colonial taverns grew
exclusionary, in time serving certain sections of society rather than the whole community. She writes
even at the very beginning of the text of the separation: "In the urban taverns that served a middle
class and elite clientele, men gathered on a regular basis to transact business, argue over issues of
local politics, or share a convivial
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117.
118.
119.
120. Examples Of Internship Report On Amora Restaurant
VARNA UNIVERSITY OF MANAGEMENT SUMMER INTERNSHIP REPORT in AMORA
RESTAURANT F&B in Amora Restaurant Student Name: Svetlana SHOVKOPLIAS Student
Number: 14049 Program: IHM Year: 2nd Company's Name: AMORA Restaurant Department: FnB
The manager's contacts: Veselin BOGDANOV Industry type: Restaurant Internship period:
06.2015–09.2015 Examiner: Ivelina YOVEVA City DOBRICH 2015 Contents 1. Introduction 2.
Evaluation of the internship: 2.1 Activities and functions of the front desk/reception department in
Panet Restaurant 2.2 Intern's role within a company 2.3 Responsibilities held within front
desk/reservations department 2.4 Challenges faced during working process 2.5 Business and
personal experience gained 2.6 Theoretical knowledge used ... Show more content on
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– To provide the best service that meets the highest requirements. The vision of Amora Restaurant
is: Always good quality, careful selection of all the necessary items to provide healthy and delicious
food and quality of these products is to provide healthy and delicious meals for the production of
food preparation of healthy and hygienic environment with our food engineer. The strategic goal of
Amora Restaurant is: a winning reputation, attracting new customers and achieving a 20% rate of
return on invested capital. The strategic goal of the next stage – building and strengthening the circle
of regular visitors, to ensure maximum occupancy and popularity of the restaurant throughout the
day, the development and implementation of a large number of special club events (banquets,
business parties, meetings with interesting people, etc.) with individual circuits opity. Dance of the
program is to give the opportunity to increase the rate of return on invested capital to 40%.
Immutable elements of the strategy throughout the activity – it is delicious and quality food at
reasonable prices; impeccable service; enjoyable and memorable atmosphere of the
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121.
122.
123.
124. Maverick Lodging Case Analysis
Maverick Lodging Case Study Notes * 1/2000: VP of Asset Management (Cindy Baum) was
reviewing the 1999 balanced scorecard results for Maverick Lodging; she had developed &
implemented the balanced scorecard throughout 1998 * 1999: first full year of results using the
balanced scorecard approach * Designing a balanced scorecard had been a considerable challenge
because of the complicated nature of the hotel industry * Maverick Lodging: managed hotels on
behalf of 3rd party owners who had franchise agreements with Marriott * Maverick concentrated on
managing 3 specific types of Marriott properties: Fairfield Inns, Courtyards, & Resident Inns *
Fairfield & Courtyards: offered typical ... Show more content on Helpwriting.net ...
emedy this * The balanced scorecard was implemented at the hotel level, & was used as a
management control/ performance measurement system for each hotel's general manager (typically
25–35 years old w/a college degree but little management experience) * As a result, Baum felt that
the balanced scorecard needed to be comprehensive but not overly complex
Designing Maverick's Balanced Scorecard * Baum involved the 4 other VPs & 3 regional
managers in the balanced scorecard design process; there was considerable disagreement, but the
entire team agreed to create a scorecard with the following attributes: * Tracks financial
performance; * tracks non–financial measures important for LT growth & value creation; *
communicates franchisees'/owners' objectives for growth, profitability & physical maintenance;
* is understandable & acceptable to hotel general managers & it provides them w/useful
& relevant info; * is understandable, useful, & relevant to management
Balanced Scorecard as a Performance Measurement System * Prior to the introduction of the
balanced scorecard, the regional managers had a great deal of discretion in determining the amount
of each hotel manager's bonus * Average bonus ranged between 20–40% of the hotel managers
$40,000–$50,000 salary * Bonus depended on size of bonus pool, hotel profitability, & the
regional manager's assessment of the hotel
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125.
126.
127.
128. Fairborn Case Study
Fairborn, OH, is brimming with small–town appeal and striking mid–century architecture. The
experts at J.L. Zimmerman Realty, a family–owned company providing real estate services to the
Fairborn area, say the town offers lots to see and enjoy. Here are three fun things to do in Fairborn:
Snuggle At The Drive–In: There aren't too many drive–ins left nationwide, but you'll find one in
Fairborn. The Skyborn Cruise features refreshments and double bills, offered at discount admission
prices. Have A Picnic At The Park: Some towns are pretty much paved from ear to ear, but this is not
the case with Fairborn, and the hamlet's residential real estate sits adjacent to several parks with
acres of parkland for you to explore. At Fairborn Community
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129.
130.
131.
132. Evaluation Of A Restaurant As A Public Eating House
TYPOLOGY REPORT
INTA3222: CRITICAL PERSPECTIVES 3:
CONSUMPTION
NAME: PATRICIAADORABLE
NUMBER: 3460833
TUTOR: MIKE BERNARD
A restaurant is an establishment where refreshments or meals may be obtained by the public; a
public eating house (Merriam–Webster, 2015). The initial notion of selling food for profit dates back
to as far as the earliest civilisation. Restaurants were a place that people would come to eat, drink
and socialise as recognised by the French Revolution. In the early to mid–18th century, only taverns
and inns sold food and drink. There were no menus or even options to choose from, the choice of
food that would be served on differing nights would be determined solely by the chef. The food they
served mainly consisted of boiled or roasted meat broth, served without sauce or seasonal
vegetables. The word 'Restaurant' itself derived from a French word that describes this particular
boiled or roasted meath broth that they served. Overtime, restaurants developed an established
concept that steered away from the traditional inns (which were usually located in the middle of the
countryside, providing meals to travellers) and provided seating to customers at their own tables,
and a menu from which patrons could choose their own dish. The definition of restaurant may be
extended and brought under the broader concept of store as restaurants of every type and sub–type
are strictly in the business of merchandising food. The same fundamentals of planning and
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133.
134.
135.
136. Eureka Springs : County Seats Of Historic Places
Welcome to Eureka Springs, AR – Your Extraordinary Escape
Carroll County, Arkansas has two county seats, one of which is Eureka Springs. The city has a
population of just over 2,000 people, making it a small but dynamic town. One of the most
interesting things about Eureka Springs is that the entire town is part of the National Register of
Historic Places. On top of this, it's been voted by the National Trust for Historic Preservation as one
of America's Distinctive Destinations. Some of the nicknames given to Eureka Springs include The
Stairstep Town and The Little Switzerland of America.
When you walk through Eureka Springs, you'll see beautiful winding streets, Victorian–style
cottages, and even a variety of manors. Buildings ... Show more content on Helpwriting.net ...
Motel 6 Eureka Springs is close to Historic Downtown, Turpentine Creek, and Onyx Caves. When
you stay here, you'll get complimentary internet access and use of the outdoor swimming pool and
Jacuzzi. Rooms feature a microwave and refrigerator, ironing facilities, and televisions with
premium programming. Pets are welcome here for an additional $10 fee.
At Howard Johnson Express Inn, you're right next to The Great Passion Play and not far from the
Ozark Mountain Hoe–Down. You're also close to Historic Downtown, which offers dining and
shopping options. The hotel offers a complimentary breakfast to help you start your day. Check out
the outdoor swimming pool in the warmer months, or relax in your room with a comfortable bed,
television with premium programming, and in–room refrigerator. Pets are welcome here, so bring
along your furry friend.
Swiss Holiday Resort is close to everything, including Historic Downtown, Onyx Caves, and Ozark
Mountain Hoe–Down. Your comfortable room features a television with free cable and HBO,
complimentary wireless internet access, and comfortable bedding. Check out the outdoor pool, the
wedding chapel, or the business center in your downtime. Start your day with a complimentary
breakfast offered to all guests.
Luxury Hotel Options in Eureka Springs, AR
If you want more than just the basics, make sure to check out the luxury hotel options in Eureka
Springs. These hotels offer the best services, amenities, and rooms. No matter what you're in
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137.
138.
139.
140. Resorts
Wynn Resorts: answer the following questions in APA Format
1. What is the importance of Mr. Steven Wynn himself, to the company? What potential problems
could arise if he left the company?
2. What are the strengths and weaknesses of Wynn's Macau (People's Republic of China) strategy?
3. What are the three main issues that Wynn Resorts must focus their efforts on in order to preserve
their two largest revenue sources: the Wynn Las Vegas and Macau?
Mr Steven Wynn pursued his fervor as an entrepreneur and has changed the style of resorts and
gaming. He is the most talented casino gamer in the world since long. He has made himself such a
name in the gaming world that can never be out placed by anyone in the world. He is the same
person ... Show more content on Helpwriting.net ...
Opened in September of 2006, it even surpasses Las Vegas. It became known as Wynn Macau,
which turned out to be Mr Steven's most important investment of Wynn Resorts. Latest Wynn
Resort investment initialized in Encore Las Vegas, in 2008.
With almost thirty years of sharp and strategic business experience, My Steven Wynn is the
backbone of Wynn resorts private limited. With such a large experience, he is known to be the
driving force of the whole organization. The aura of the CEO gives the company a competitive
advantage over the similar firms in the industry. Such dependency on one single person on such a
huge organization can prove to be a double edge sword. Mr Wynn influence on the working of the
company is so important that the company will be hard pressed to find a satisfactory replacement if
he ever left the organization. This man carries the credit , reputation and goodwill of the company.
All investors rely on his reputation as a master of such business. At times his creditworthiness is
taken up as the value for his company.
Strength and weakness analysis includes study of both External Environment and Internal
environment. The rapidly ageing population in United States of America plays a significant role in
the domestic gaming industry. "Gambling a casino is very much the leisure time sport of a growing
generation" (Hill, Jones, 2010, p.c15). The transformation of young to the old age people who are
approaching towards
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141.
142.
143.
144. Innkeepers: Breaking The Barriers
Innkeepers are a major types of bailment commercial proprietors. Moreover, Innkeepers are the
proprietors of establishments that provide lodging and sometimes other services such as food and/or
entertainment to the public. More commonly referred to as hotels, motels, and inns the distinction
between the three is determined by the kind of facilities available and the services offered.
Importantly, regardless to the designation, all Innkeepers are obligated to ensure service to all
customers without discrimination, unless there is evidence that they pose a safety risk to other
guests. Furthermore, the Innkeepers are responsible for the safety of their patrons and are liable for
loss or damage of their personal property, with the exception
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145.
146.
147.
148. Restaurant And Thanksgiving Restaurant
During the Thanksgiving season the Hospitality industry is in the middle of one of their busiest
times of the year. This is the truest for restaurants and hotels, as many people gather around with
family and go out to dinner more often, or when family flies into town and stays in a hotel. This
busy time of year shows many of the same patterns annually, as well as cause some problems along
the way.
Every year the restaurant industry experiences many more and larger groups of people around the
Thanksgiving holiday. These larger groups make management a little more difficult as traditionally,
food takes a little longer, service is more rushed, and everyone including employees and customers
are a little on edge. However, people are escaping the stress of Thanksgiving dinner by letting the
restaurants do all the work. A study showed that in 2011 six percent of those surveyed said they
planned to eat out for Thanksgiving. Of the people who eat Thanksgiving at home in 2017, 9 percent
said they would pick up parts of their meals, and four percent said they'd buy a complete meal. That
means nearly one in four diners are not going to do all the work of fixing Thanksgiving dinner. In
another survey thirty–one percent said they'd eat in a restaurant where they traditionally go on
Thanksgiving Day. Thirty percent said they'd go to a restaurant that they use for special occasions.
Lastly, twenty–one percent are going to a restaurant where they are regulars. The last reason for so
many
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149.
150.
151.
152. Boulder Creek
CASE– 25 BOULDER CREEK
Presented by: Anvita Biswal 13202194 HTM (A)
INTRODUCTION
Burt
and Andrea purchased Econo Lodge in 1999 in a non highway location in Boulder, Colorado.
Located in a student residential area, Econo Lodge did not lend itself to drive–by stopovers because
of its lack of landscaping, physical amenities etc. Employee quality and their attitudes were low.
Maintenance and housekeeping were not prepared to provide anything more than a barely
acceptable level of guest satisfaction. The staff they inherited constantly attracted low–life guests.
Which is why the front office was protected by bulletproof glasses.
TURNAROUND
Winner
AND FLAG CHANGE
of gold award and a nomination for platinum as ... Show more content on Helpwriting.net ...
But after the hotel was remodelled and repositioned, it attracted guests from universities and other
business corporations and travel writers were invited which resulted in many articles written in
newspapers and magazines.
Q2. How did they change the marketing mix to fit their new target market?
They
targeted those people who would recognize and appreciate quality lodging and not those who were
seeking "cheap sleep". Inviting potential guests or individuals who might influence visitor hotel
selection to launch parties, swim parties, cocktail parties and other planned events. Targeting
supportive hospitality businesses. Packages that supported local businesses were developed.
Q3. Would you retain the Quality Inn flag? Explain your decision.
Yes,
153. they should retain the Quality Inn flag as they have worked hard to remodel and reposition a
declining hotel and earned appreciation from the townspeople and also it helped the town and the
neighbourhood. Also the hotel was a huge success. The planning and work of Andrea and Burt
had paid off. There is a value in the flag and if they don't retain the flag then anyone else would
acquire the brand and benefit from their hard work.
THANK
... Get more on HelpWriting.net ...
154.
155.
156.
157. Target Market Essay
Bar (Cocktail with a twist) 1718, Baker Street, Nelson, BC, V1L5B5 (Address): It is located in
center of the nelson city. There is many shopping, grocery store and restaurants near our Bar. There
are lots of bars within the nelson area for example: Mike's Pub, Bloom, Finley's Irish Bar and grill,
The Royal Bars that offer entertainment or live music are often referred to as music bars, live
venues, or nightclubs. These types of bars have higher level of completion and range from
inexpensive to elegant places of entertainment often accompanying restaurants for dining. Target
Market: Nelson is Canada's leading educational publisher providing innovative products and
solutions for learners of all ages. Nelson values and respects the lifelong ... Show more content on
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Patio: We also have patio outside the bar's back door because some do not like loud music or inside
environment so, we provide pleasant atmosphere. Product and services: We also provide some
special events and deals for customers to enjoy the summer as best they can with our special
cocktails such as we arrange some candle light events near beach for couples and some games for
kids to play and they can get chance to win prizes and toys as well. Cocktails Menu Cuba Libre
5.50$ Absolute Watermelon Martini 6.00$ Mixture of coke and Rum Martini with watermelon juice
and Garnished with lemon slice Absolute vodka Whiskey Sour 6.00$ Seven and seven 5.00$
Bourbon whiskey Cocktail with sweet sour Whiskey fizzed with seven Up Taste and Dash of egg
white Bombay Sunset 6.00$ Cranberry Martini 5.00$ Bombay sapphire gin topped Cranberry
flavoured gin With Lemon juice and soda Martini Sunset 6.00$ Caesar 6.00$ Orange juice with rum
and lemon juice Canadian most cocktail Decorated with grenadine on the top Clamato juice with
vodka and sauce spiced with spicy sauces Tom Collins 5.00$ Grey hound 6.00$ New York Origin
Cocktail Sweet cocktail lover favourite Gin with sugar syrup and lemon juice Grape Fruit
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