1. EASTER
OBJECTIVES
- Introduce the tradition of Easter
in our Islands.
CONTENT
- Easter: ”crespells”
ACTIVITIES
- Talk about the tradition of the Easter in the
Balearic Islands.
- Cook the "crespells" following the recipe.

2. CRESPELLSCRESPELLS
INGREDIENTS
100g of lard,
100 g of sugar,
20 cl of olive oil,
60 g of orange juice,
1 egg yolk
500 gr of loose flour.
How to make crespells:
First of all, we have to mix the olive oil and the lard (pork fat) using your hands. Try to dissolve
the lard until the mix is creamy. Add the rest of the ingredients except the flour and mix again
until the mix is homogeneous.
Finally we add the flour and then we knead the dough. Next we spread the dough (it must be
considreably thick) and afterwards we use a special cutter for crespells. We cut the pieces and
the we put them in the oven for 10 or 15 minutes at 180º C, or we can take them
out of the oven when they are already brown.

3. INGREDIENTS

10. 100 g SUGAR
60 g ORANGE JUICE20 cl OLIVE OIL EGG YOLK
100 g LARD 500 g LOOSE FLOUR