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Custard cream.pps


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Custard cream.pps

  2. 2. <ul><li>Today we met Marc, Júlia and Arnau to make a custard cream recipe. </li></ul>
  3. 3. CUSTARD CREAM <ul><li>Natilles is a traditional spanish dessert and is similar to cold custard, but creamier and with a hint of cinammon. Most spanish restaurants offer natilles in their list of home-made dessert. </li></ul>
  5. 5. <ul><li>8 egg yolks </li></ul>
  6. 6. <ul><li>1 litre milk </li></ul>
  7. 7. 200gr. sugar
  8. 8. 1 dessert spoon cornflour
  9. 9. 1 stick of cinammon
  10. 10. Powdered cinnammon
  11. 11. <ul><li>First separate the egg yolks. </li></ul>
  12. 12. <ul><li>Put the milk in a saucepan with the cinammon stick and heat. Save a small glass of cold milk. </li></ul>
  13. 13. Beat the eggs yolks with the sugar
  14. 14. <ul><li>Dissolve the cornflour in the cold milk, stir well and then add to the eggs and sugar. </li></ul>
  15. 15. <ul><li>When the milk is starting to boil, remove the cinammon stick and add the mixture of flour, milk, eggs and sugar. Stir well over the heat until the custard thickens. Don’t boil. </li></ul>
  16. 16. <ul><li>Put the natillas into individual bowls or dessert glasses.Sprinkle with a little cinammon powder. </li></ul>
  17. 17. <ul><li>By: Arnau, Marc and Júlia. </li></ul>