Stuffed clams

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Stuffed clams

  1. 1. 100% Natural Ingredients…<br />LITTLE NECK STUFFED CLAMS ( OREGENATA WITH CHEESE )<br />
  2. 2. LIGHTLY COATED SO THEY CAN BE DEEP FRIED FROM FROZEN, IN LESS THAN 2 MIN!<br />
  3. 3. 100% All Natural…<br /><ul><li>COOKED CLAM MEAT
  4. 4. CLAM BROTH
  5. 5. MOZZARELLA CHEESE
  6. 6. PARMESAN CHEESE
  7. 7. OLIVE OIL
  8. 8. BREAD CRUMBS
  9. 9. ONIONS
  10. 10. SHALLOTS
  11. 11. PARSLEY
  12. 12. GARLIC
  13. 13. SALT
  14. 14. WHITE PEPPER
  15. 15. OREGANO</li></li></ul><li>Over 50% Clam Meat… <br />MASSES OF CLAM IN THE FILLING, AND LOADED WITH FRESH MOZZARELLA & REAL PARMESAN CHEESE.<br />CLAM MEAT STUFFING IS SEALED WITH OUR FRESH PANKO BREAD CRUMBS TO INSURE ALL THE MOISTURE AND FLAVOUR STAYS IN THE SHELL.<br />
  16. 16. Masses of succulent clams in every bite!<br />
  17. 17. 100% Natural Ingredients…<br />STUFFED CLAMS ( TRADITIONAL NEW ENGLAND STYLE )<br />
  18. 18. A NEW ENGLAND FAVORITE RECIPE, SEALED WITH OUR LIGHT FRESH PANKO BREAD CRUMB COATING.<br />
  19. 19. LOADED WITH SWEET CHOPPED CLAMS, CLAM BROTH, RED & GREEN BELL PEPPER, CELERY, ONION, OLD BAY.<br />
  20. 20. 100% Natural Ingredients…<br />STUFFED ITALIAN CLAMS (PORTOFINO)<br />
  21. 21. LOADS OF CLAMS IN RICH HOMESTYLE MARINARA, SAUCE, MOZZARELLA AND JUST HINT OF PARMESAN<br />
  22. 22. THEFRESH LIGHT BREAD COATING, SEALS IN THE RICH CLAM FLAVOUR AND SAUCE.<br />

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