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College Of Veterinary and Animal
Sciences Mannuthy
Bacteria:- General Characteristics,
Pathogenicity, Virulence Factor And
Its Immune Response
Archana S. Nair
Department Of Veterinary
Public Health
Bacterial Introduction
 Bacteria are unicellular
micro-organisms ranging
in length from a few
micrometers to half a
millimeter
 Bacteria can be found in
almost every ecosystem
on Earth
• Bacteria are found 2
billion years before
eukaryotes
• Some bacteria are
pathogenic and cause
disease
Bacterial History
• Bacteria were first
observed by Anton Van
Leeuwenhoek in 1676
• The term ‘bacteria’,
Greek for ‘small stuff’
was first used in 1838
Bacterial history
• Robert Koch and Louis
Pasteur were the first to
discover that bacteria
caused many diseases
(mid 19th century)
• The first antibiotic used
to treat bacterial
disease was made by
Paul Ehrlich in 1910. It
was used to treat
Syphilis
The Evolution of Bacteria
 Bacteria are thought (by
some) to be the first
forms of life, about 4
billion years ago
 It is believed that both
the Domain Archaea and
the Domain Eukarya
evolved from bacteria
Classification
Morphology
• Bacterial cells are
prokaryotic, lacking a
nucleus and complex
organelles
• They have a cell
membrane and a cell
wall made up of
peptidoglycan
Teichoic acid in gram positive bacteria
Cell wall
Gram negative bacteria
Cell membrane
• Site of biosynthesis of DNA, cell wall
polymers and membrane lipids. Selective
permeability and transport of solutes into
cells
• Electron transport and oxidative
phosphorylation
• Excretion of hydrolytic
exoenzymes
Cytoplasm
Nucleiod
 Chromosomal DNA
 Plasmids
Inclusion bodies
 Storage of excess food and energy
 Metachromatic granules/ Babes ernst granules
 Much granule
Spores
 Resist adverse condition
Ribosomes
• Bacteria use flagella or pili for movement and
interaction with the environment
• Pili
Common pili- fimbriae
Sex pili- conjugation
Capsule and slime layers
 Attachment
 Protection from phagocytic engulfment
 Resistance to drying
 Depot for waste products
 Reservoir for certain nutrients
 Protection
Flagella
 Some bacterial species are mobile and possess
locomotory organelles - flagella. Flagella
consist of a number of proteins including
flagellin
Plasmid
• Plasmids are small circular,
extrachromosomal, double-stranded DNA
molecules
• They are capable of self-replication and
contain genes that confer some properties
such as antibiotic resistance, virulence factors
Nucleus
• Lacking nuclear membrane, absence of
nucleoli, hence known as nucleic material or
nucleoid, one to several per bacterium
Inclusions of Bacteria
• Inclusions are aggregates of various
compounds that are normally involved in
storing energy reserves or building blocks for
the cell
Endospores
 Resistant structure
 Heat, irradiation, cold
 Boiling >1 hr still viable
 Takes time and energy to make spores
 Location important in classification
 Central, Subterminal, Terminal
 Bacillus stearothermophilus -spores
 Used for quality control of heat sterilization equipment
 Bacillus anthracis - spores
 Used in biological warfare
Morphological classification
• Bacteria can be classified into five major groups on
morphological basis
1. TRUE BACTERIA
• Cocci – These are spherical or oval cells. On the basis of
arrangement of individual organisms they can be
described as
 Monococci (Cocci in singles) – Monococcus spp.
 Diplococci (Cocci in pairs) – Streptococcus pneumoniae
 Staphylococci (Cocci in grape-like clusters) –
Staphylococcus aureus
 Streptococci (Cocci in chains) – Streptococcus pyogenes
 Tetrad (Cocci in group of four) - Micrococcus spp.
 Sarcina (Cocci in group of eight)
• Bacilli – These are rod-shaped bacteria. On
the basis of arrangement of organisms, they
can be described as
 Diplobacilli
 Streptobacilli
 Palisades
 Chinese-letter form
 Coccobacilli
 Comma-shaped
2. ACTINOMYCETES (actin- ray, mykes-fungus)
These are rigid organisms like true bacteria
but they resemble fungi in that they exhibit
branching and tend to form filaments
3. Spirochaetes
These are relatively longer, slender, non-
branched microorganisms of spiral shape
having several coils
4. Mycoplasmas
• These bacteria lack in rigid cell wall (cell
wall lacking) and are highly pleomorphic and
of indefinite shape
• They occur in round or oval bodies and in
interlacing filaments
5. Rickettsiae and Chlamydiae
These are very small, obligate parasites, and at
one time were considered closely related to
the viruses. Now, these are regarded as
bacteria
Based on Cultural characteristics
• Extra growth factors requirements
• Fastidious – Hemophilus influenzae
• Non-fastidious – Escherichia coli
• Hemolysis on Sheep Blood Agar
• Alpha-hemolysis – Streptococcus pneumoniae
• Beta-hemolysis – Streptococcus pyogenes
• Utilization of carbohydrates
• Oxidative - Micrococcus
• Fermentative – Escherichia coli
• Growth rate
• Rapid growers– Vibrio cholerae
• Slow growers – Mycobacterium tuberculosis
• Pigment production
• Pigment producer – Staphylococcus aureus
• Pigment non-producer – Escherichia coli
• Based on nutrition
• Autotrophs
• Heterotrophs
• Based on environmental factors
• Temperature
• Oxygen dependence
• pH
• Salt concentration
• Atmospheric pressure
Temperature
• Psychrophiles (15-200C) – Pseudomonas
fluorescens
• Mesophiles (20-400C) – Escherichia coli,
Salmonella enterica, Staphylococcus aureus
• Thermophiles (50-600C)- Bacillus
stearothermophilus
• Extremely thermophiles (as high as 2500C)
Oxygen dependence
• Aerobe (grow in ambient temperature, which contains 21% O2
and a small amount of CO2, 0.03%)
• Obligate aerobes – Strictly require O2 for their growth
(Pseudomonas aeruginosa)
• Microaerophilic (grow under reduced O2, 5-10% and
increased CO2, 8-10%)- Campylobacter jejuni, Helicobacter
pylori
• Anaerobic bacteria use inorganic substances other than
oxygen as a final electron acceptor
e.g. Pseudomonas and Bacillus
pH
• Acidophiles (Lactobacillus acidophilus)
• Alkaliphiles (Vibrio)
• Neutralophiles (pH 6-8)
Majority of the medically important bacteria grow
best at neutral or slightly alkaline reaction (pH
7.2-7.6)
Salt concentration
• Halophiles e.g. Dunaliella salina
• Non-halophiles
Osmotic pressure
• Bacteria are about 80-90% water; they require
moisture to grow
• Bacteria in hypertonic media causes water loss
by osmosis and cell wall separates from cell
membrane called as plasmolysis
• Bacteria in hypotonic media causes water to
enter inside the cell called as osmotic lysis
L-Forms
 L-form bacteria, also known as L-phase bacteria,
L-phase variants, and cell wall-deficient (CWD)
bacteria, are strains of bacteria that lack cell
walls. They were first isolated in 1935 by Emmy
Klieneberger-Nobel, who named them "L-forms"
after the Lister Institute in London
 Two types
1. unstable L-forms
2. stable L-forms
Bacterial reproduction
• Bacteria usually
reproduce asexually
using the process of
binary fission
Sexual Reproduction
• Some bacteria
reproduce sexually by
exchanging some of
their DNA through a
conjugation tube to
another bacterium
• Usually plasmid DNA,
not genomic DNA
Bacterial Growth
• Lag Phase: bacteria adjusting to new
environment and growing slowly
• Log Phase: exponential growth
• Stationary Phase: Bacteria have reached the
carrying capacity of the environment
• Death Phase: logarithmic death of bacteria as
nutrients get used up
Bacterial pathogenicity
• Capsule
• Capsule production is one of the major virulence
factors utilised by bacteria to evade clearance from
an infectious site
• The capsule provides bacteria with protection from
the host immune response as well as antibiotics
• Some capsules have immunomodulatory effects
• The capsule protects bacteria from phagocytosis by
not allowing opsonising antibodies to be recognized
by phagocytic host defense cells
Bacterial Pathogenicity
• The most notorious species of bacteria that
produce capsules are Streptococcus
pneumoniae (pneumococcus), Neisseria
meningitidis (meningococcus), and
Pseudomonas aeruginosa
CELL WALL
• The cell wall of both Gram positive and Gram
negative bacteria contain toxic components
that are potent virulence factors and have
central roles in the pathogenesis of bacterial
septic shock
• Toxic component acts via initiation of
inflammatory response by release of
cytokines and interleukin-1 and activation of
cascad system
Toxins
• Delivered to eukaryotic cells by
(1) Secretion into the surrounding area
(2) Direct injection into the host cell cytoplasm via
type III secretion systems
• Bacterial exotoxins are
(1) A-B toxins (2) proteolytic toxins,
(3) pore forming toxins (4) other toxins
(Wilson et al;2002)
Toxins
• A-B toxins producing bacteria are P. aeruginosa, E
coli, Vibrio cholerae, Corynebacterium
diphtheriae and Bordetella pertussis
• A subunit which possesses the enzymatic activity
and the B subunit which is responsible for binding
and delivery of the toxin into the host cell
(Wilson et al;2002)
Toxins
• Proteolytic toxins produced from Clostridium
botulinum, Clostridium tetani and P aeruginosa
• Membrane-disrupting toxins are arginine (R) and
threonine (T)
• It causes cell lysis
• Many Gram positive bacteria contain a sulfhydryl
activated cytolysin
• E.g. listeriolysin O that is necessary for the escape
of Listeria monocytogenes from the phagosome
(Wilson et al; 2002)
Bacterial pathogenicity
• Adhesions
• Factors that bind to molecules on various host
tissue cells and render the microbe resistant to
these mechanical washing forces
• Initiate its specific biochemical reaction causes
disease including proliferation, toxin secretion,
host cell invasion, and activation of host cell
cascades
• Microbial adherence factors are called adhesins
(Wilson et al; 2002)
• Two types :-1) polypeptide
2) polysaccharide
• Polypeptide :- a) fimbrial
• b) afimbrial
• Gram negative bacterial pathogens has
fimbriae for adherence
• E.g. E coli, V cholerae, P aeruginosa,
and Neisseria species
(Wilson et al; 2002)
• Gram positive (Staphylococcus spp,
Streptococcus spp) and mycobacterial
pathogens express afimbrial adhesions
• Invasion
• Pathogens gain deeper access into the host to
perpetuate the infection cycle called as
invasion
(Wilson et al; 2002)
• Two types:- Extracellular and Intracellular
• Extracellular invasion
• Occurs when a microbe breaks down the
barriers of a tissue to disseminate in the host
while remaining outside of host cells
• E.g. b-haemolytic Streptococcus and S aureus
(Wilson et al; 2002)
• Intracellular invasion
• Occurs when a microbe actually penetrates
the cells of a host tissue and survives within
this environment
• E.g. all gram positive and negative bacteria
• Target cells are both phagocytic and non
phagocytic
(Wilson et al; 2002)
Intracellular Lifestyles
• Bacterial pathogens have evolved to survive and
replicate within host cells after invasion
• Cell has killing mechanism i.e by:-
1. Lowering the pH of bacteria
2. Production of oxidative intermediates
3. Activation of degradative proteases
• Intercellular niche for bacteria
1. Within acidic environment
(Wilson et al; 2002)
2. Inside a vacuole e.g. Coxiella burnetti
3. In host cell cytosole
• e.g. Shigella and Listeria utilise a pathway of cell-
to-cell spread in which infection is spread from
one cell to adjacent cell
• Bacteria residing in macrophages and
neutrophils may use these cells as vehicles to
spread systemically via the blood or lymphatic
circulatory systems
• E.g. Salmonella typhi, Yersinia spp, and Brucella
(Wilson et al; 2002)
Virulence factors
• The ability of an agent of infection to produce
disease is called as virulence
• The virulence of a microorganism is a
measure of the severity of the disease it
causes
(Adams et al; 2014)
Virulence factors
Virulence factors help
bacteria
• invade the host
• cause disease
• evade host defenses
Include:
1. Attachment (via
adhesins)
2. Colonization
3. Invasiveness
4. Toxins & Enzymes
5. Inhibition of
Phagocytosis
(Adams et al; 2014)
Attachment
They allow bacteria to bind to host cells:
• fimbriae
• some bacterial cell walls
• capsules
• These adhesins bind to specific epithelium
receptors or they are able to maintain even closer
contact
• Bordetella bronchiseptica adhesins include;
fimbriae, filamentous haemagglutininadhesin
(FHA) and pertactin
(Adams et al; 2014)
Colonization
• The Ability to Adhere to Host Cells and Resist
Physical Removal or the establishment of the
pathogen at the appropriate portal of entry
• Pathogens usually colonize host tissues that
are in contact with the external environment
• E.g. Helicobacter species counter the low pH
of the stomach by producing urease
(Adams et al; 2014)
Virulence Factors that Promote
Bacterial Colonization
1. Using Pili (fimbriae) to Adhere to Host Cells
2. Using Adhesins to Adhere to Host Cells
3. Using Biofilms to Adhere to Host Cells
(Adams et al; 2014)
Invasiveness
• The ability of a pathogen to invade tissues
• Invasiveness
(1) Mechanisms for colonization (adherence and
initial multiplication),
(2) Production of extracellular substances
("invasins"), that promote the immediate
invasion of tissues
(3) Ability to bypass or overcome host defense
mechanisms which facilitate the actual invasive
process
(Adams et al; 2014)
Invasiveness
• E.g. The intermalin
surface proteins found
on Listeria
monocytogenes helps
to invade mammalian
cells via
transmembrane
proteins
(Adams et al; 2014)
Toxins &Enzyme
• They are products of a
pathogen that
destroy/damage/inactivate
one or more vital
component of the host .
• Classes of toxins
Neurotoxins
Enterotoxins
Cytotoxins
Toxins
(Adams et al; 2014)
Toxins
• The ability to produce toxins is known as
toxogenesis
• Two main forms of toxin
 Lipopolysaccharides (primarily associated
with the outer cell membrane structure of
Gram-negative bacteria) and
proteins(exotoxins)
 Cell associated toxins (such as the
lipopolysaccharides which are bound to the
outer membrane) (endotoxins)
Enzymes
• Excretion of certain pathogens to assist them
in establishing infection and producing a
disease
• There are virulence determinant enzymes that
dissolve the glue between cells, thus allowing
the bacteria to spread rapidly through the
tissue
• E.g. Hyaluronidase and Coagulase
Virulence by spore forming bacteria
• Spore-forming bacteria cause some of the most
significant diseases of both humans and animals
• e.g. Tetanus, Botulism, Gas gangrene, Anthrax,
and many different enteric or gastroenteritis
syndromes
• Virulence of this bacteria are due to production
of potent protein toxins, including tetanus and
botulinum toxins, anthrax toxin, and alphatoxin,
epsilon-toxin (ETX), and enterotoxin (CPE) from
Clostridium perfringens
(Adams et al; 2014)
• The genes for many of these toxins and
capsule production are located on plasmid
• E.g. Tetanus toxin plasmid, the Conjugative
toxin plasmids of C. perfringens, and the pXO1
and pXO2 virulence plasmids from B. anthracis
Regulation of virulence factor
• The regulation and timing of expression of
virulence factors is very important for most
pathogenic bacteria
• Requires rapid adaptation to the new
environment to allow the pathogen to
colonize, survive, and grow within the host
• Major regulatory control mechanism by:-
1. Sigma factor
2. Two component system
Sigma factor
• Sigma factors are protein subunits of bacterial
RNA polymerases and control the initiation of
transcription at the promoter sequence
• Regulates prokaryotic gene expression
• Helps to control initiation specificity at
different promoter site
• Regulate the expression of genes in response
to stationary phase, nutrient deprivation, and
oxidative and osmotic stress
• RpoS (s38) sigma factor important for
virulence in a number of bacterial
pathogens,including Salmonella typhimurium,
E coli, P aeruginosa
• RpoE (s24) a sigma factor which responds to
periplasmic stress
• RpoH (s32) a heat shock sigma factor which is
important in the regulation of virulence in
Vibrio cholerae
Two component systems
(1) A Sensor protein that is embedded in the
bacterial membrane which “senses” different
physiological conditions of the bacterial cell
(2) A Response regulator which usually binds to the
promoter region of a gene to activate or repress
transcription
• Helps in regulation of iron, phosphate, nitrogen,
carbon, capsule production, and flagellar activity
EVOLUTION OF BACTERIAL
PATHOGENS
• Genetic makeup of bacterial genome is rapidly
changing by “horizontal gene transfer”
• Horizontal gene transfer refers to the
incorporation of genetic elements transferred
from a donor organism directly into the
genome of the recipient organism and forms
pathogenicity islands
• E.g. E.coli, Salmonella, Vibrio spp. , Shigella
spp. , Yersinia spp. , Listeria spp. , S aureus
• Addition to pathogenicity islands, plasmids
and bacteriophages can also be transferred
horizontally
Antibiotic resistance
• What are antibiotics?
• Powerful medicines that treat
bacterial infections
• They work by either killing bacteria or
preventing growth and reproduction of
bacteria
• Widespread use of antibiotics led to the
emergence of antibiotic resistant
• Both Gram negative and Gram positive
bacteria have acquired resistance to
antimicrobial drugs
• E.g. Shigella, Salmonella, E coli, and
Enterococcus faecium
• Methicillin resistant S aureus, causes
nosocomial infections
• Vanomycine resistance
Enterococcus
How the resistance is produced?
• Three common type of antimicrobial
resistance :-
1. Modification of target site
2. Altering uptake of antibiotics
3. Inactivation of antibiotic
Its occurs by two genetic process
1. Spontaneous mutation
2. By acquication
Horizontal gene transfer
• Genetic elements are transferred from one
organism to another, intraspecies and
interspecies
• It is transferred as mobile element i.e.
Transposons or by naked uptake of DNA
through transformation or by sexual
transformation by conjugation or by
incorporation of DNA into a phage genome
Antibiotic resistance
• E.g. multidrug resistance of S typhimurium
DT104, a food borne pathogen is due to the
integration of a transposon
• A mutation which alters the binding site of a
drug would decrease antibiotic sensitivity and
thus increase drug resistance
• E.g. multi drug resistant M tuberculosis
Interaction of Pathogens with the
Innate Immune System
• Micro-organisms are exposed non-specific
barriers to infection after introduction of the
microbe into the host
• Include
1. Epithelial cells of the skin
2. Antimicrobial substances in secretions
3. Complement proteins in the blood
4. Leucocytes in the blood and tissues
Immune response
• The host defense mechanisms are mediated
by the immune system
• Immunity refers to the relative state of
resistance of the host to infectious disease
• The immune system is composed of two
major subdivisions
1. Innate or nonspecific immune system
2. Adaptive or specific immune system
• Innate immune system is a primary defense
mechanism while the adaptive immune
system acts as a second line of defense
• Both aspects of the immune system have
cellular and humoral components which carry
out their protective functions
• Cells or components of the innate immune
system influence the adaptive immune system
and vice versa
Immunity
• Adaptive immune system requires some time
to react to an invading organism, whereas the
innate immune system acts rapidly
• The adaptive immune system is antigen
specific. The innate system is not antigen
specific
• Adaptive immune system exhibits an
immunological memory but innate immunity
does not
Cellular defense
• A variety of tissue cells are involved in innate
and adaptive immunity, hence the term
cellular defense
• It has Neutrophils and Macrophages for
phagocytosis
• Basophils and Mast cells for inflammation
• B cells and T cells which account for antibody
mediated immunity and cell mediated
immunity
Innate immune response
• They play major role by
complement activation
by alternative pathway
specially for gram –ve
bacteria
• By phagocytosis
• Release of cytokinins
• Activation of NK cells
Adaptive Immunity
• By production of antibodies
• Neutralization of bacterial
toxins
• Mucosa protection
(IgA) and activation of the
complement by the
classical pathway
• Activating phagocytosis by
the stimulation of the Fc
receptor
• Specific Immune Responses:- depends on type
of pathogens
• Extracellular bacteria and toxins
• Intracellular bacteria
• Encapsulated bacteria
References
• Textbook of Microbiology by Ananthanarayan and Paniker
• Wilson, J.W., Schurr, M.J., LeBlanc, C.L., Ramamurthy, R., Buchanan, K.L.
and Nickerson, C.A., 2002. Mechanisms of bacterial
pathogenicity.Postgraduate medical journal, 78(918), pp.216-224.
• Rahme, L.G., Stevens, E.J., Wolfort, S.F., Shao, J., Tompkins, R.G. and
Ausubel, F.M., 1995. Common virulence factors for bacterial pathogenicity
in plants and animals. Science, 268(5219), pp.1899-1902.
• Adams, V., Li, J., Wisniewski, J.A., Uzal, F.A., Moore, R.J., McClane, B.A. and
Rood, J.I., 2014. Virulence plasmids of spore-forming
bacteria.Microbiology spectrum, 2(6).
• Textbook of Microbiologt by Sharma S. N. and Adalka
• Janeway Jr, C.A. and Medzhitov, R., 2002. Innate immune
recognition.Annual review of immunology, 20(1), pp.197-216.
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General charecteristics of bacteria

  • 1. College Of Veterinary and Animal Sciences Mannuthy Bacteria:- General Characteristics, Pathogenicity, Virulence Factor And Its Immune Response Archana S. Nair Department Of Veterinary Public Health
  • 2. Bacterial Introduction  Bacteria are unicellular micro-organisms ranging in length from a few micrometers to half a millimeter  Bacteria can be found in almost every ecosystem on Earth
  • 3. • Bacteria are found 2 billion years before eukaryotes • Some bacteria are pathogenic and cause disease
  • 4. Bacterial History • Bacteria were first observed by Anton Van Leeuwenhoek in 1676 • The term ‘bacteria’, Greek for ‘small stuff’ was first used in 1838
  • 5. Bacterial history • Robert Koch and Louis Pasteur were the first to discover that bacteria caused many diseases (mid 19th century) • The first antibiotic used to treat bacterial disease was made by Paul Ehrlich in 1910. It was used to treat Syphilis
  • 6. The Evolution of Bacteria  Bacteria are thought (by some) to be the first forms of life, about 4 billion years ago  It is believed that both the Domain Archaea and the Domain Eukarya evolved from bacteria
  • 8. Morphology • Bacterial cells are prokaryotic, lacking a nucleus and complex organelles • They have a cell membrane and a cell wall made up of peptidoglycan
  • 9.
  • 10. Teichoic acid in gram positive bacteria
  • 13. Cell membrane • Site of biosynthesis of DNA, cell wall polymers and membrane lipids. Selective permeability and transport of solutes into cells • Electron transport and oxidative phosphorylation • Excretion of hydrolytic exoenzymes
  • 14. Cytoplasm Nucleiod  Chromosomal DNA  Plasmids Inclusion bodies  Storage of excess food and energy  Metachromatic granules/ Babes ernst granules  Much granule Spores  Resist adverse condition Ribosomes
  • 15. • Bacteria use flagella or pili for movement and interaction with the environment • Pili Common pili- fimbriae Sex pili- conjugation
  • 16. Capsule and slime layers  Attachment  Protection from phagocytic engulfment  Resistance to drying  Depot for waste products  Reservoir for certain nutrients  Protection
  • 17. Flagella  Some bacterial species are mobile and possess locomotory organelles - flagella. Flagella consist of a number of proteins including flagellin
  • 18. Plasmid • Plasmids are small circular, extrachromosomal, double-stranded DNA molecules • They are capable of self-replication and contain genes that confer some properties such as antibiotic resistance, virulence factors
  • 19. Nucleus • Lacking nuclear membrane, absence of nucleoli, hence known as nucleic material or nucleoid, one to several per bacterium
  • 20. Inclusions of Bacteria • Inclusions are aggregates of various compounds that are normally involved in storing energy reserves or building blocks for the cell
  • 21. Endospores  Resistant structure  Heat, irradiation, cold  Boiling >1 hr still viable  Takes time and energy to make spores  Location important in classification  Central, Subterminal, Terminal  Bacillus stearothermophilus -spores  Used for quality control of heat sterilization equipment  Bacillus anthracis - spores  Used in biological warfare
  • 22. Morphological classification • Bacteria can be classified into five major groups on morphological basis 1. TRUE BACTERIA • Cocci – These are spherical or oval cells. On the basis of arrangement of individual organisms they can be described as  Monococci (Cocci in singles) – Monococcus spp.  Diplococci (Cocci in pairs) – Streptococcus pneumoniae  Staphylococci (Cocci in grape-like clusters) – Staphylococcus aureus  Streptococci (Cocci in chains) – Streptococcus pyogenes  Tetrad (Cocci in group of four) - Micrococcus spp.  Sarcina (Cocci in group of eight)
  • 23. • Bacilli – These are rod-shaped bacteria. On the basis of arrangement of organisms, they can be described as  Diplobacilli  Streptobacilli  Palisades  Chinese-letter form  Coccobacilli  Comma-shaped
  • 24.
  • 25. 2. ACTINOMYCETES (actin- ray, mykes-fungus) These are rigid organisms like true bacteria but they resemble fungi in that they exhibit branching and tend to form filaments
  • 26. 3. Spirochaetes These are relatively longer, slender, non- branched microorganisms of spiral shape having several coils
  • 27. 4. Mycoplasmas • These bacteria lack in rigid cell wall (cell wall lacking) and are highly pleomorphic and of indefinite shape • They occur in round or oval bodies and in interlacing filaments
  • 28. 5. Rickettsiae and Chlamydiae These are very small, obligate parasites, and at one time were considered closely related to the viruses. Now, these are regarded as bacteria
  • 29. Based on Cultural characteristics • Extra growth factors requirements • Fastidious – Hemophilus influenzae • Non-fastidious – Escherichia coli • Hemolysis on Sheep Blood Agar • Alpha-hemolysis – Streptococcus pneumoniae • Beta-hemolysis – Streptococcus pyogenes • Utilization of carbohydrates • Oxidative - Micrococcus • Fermentative – Escherichia coli
  • 30. • Growth rate • Rapid growers– Vibrio cholerae • Slow growers – Mycobacterium tuberculosis • Pigment production • Pigment producer – Staphylococcus aureus • Pigment non-producer – Escherichia coli
  • 31. • Based on nutrition • Autotrophs • Heterotrophs • Based on environmental factors • Temperature • Oxygen dependence • pH • Salt concentration • Atmospheric pressure
  • 32. Temperature • Psychrophiles (15-200C) – Pseudomonas fluorescens • Mesophiles (20-400C) – Escherichia coli, Salmonella enterica, Staphylococcus aureus • Thermophiles (50-600C)- Bacillus stearothermophilus • Extremely thermophiles (as high as 2500C)
  • 33. Oxygen dependence • Aerobe (grow in ambient temperature, which contains 21% O2 and a small amount of CO2, 0.03%) • Obligate aerobes – Strictly require O2 for their growth (Pseudomonas aeruginosa) • Microaerophilic (grow under reduced O2, 5-10% and increased CO2, 8-10%)- Campylobacter jejuni, Helicobacter pylori • Anaerobic bacteria use inorganic substances other than oxygen as a final electron acceptor e.g. Pseudomonas and Bacillus
  • 34. pH • Acidophiles (Lactobacillus acidophilus) • Alkaliphiles (Vibrio) • Neutralophiles (pH 6-8) Majority of the medically important bacteria grow best at neutral or slightly alkaline reaction (pH 7.2-7.6)
  • 35. Salt concentration • Halophiles e.g. Dunaliella salina • Non-halophiles
  • 36. Osmotic pressure • Bacteria are about 80-90% water; they require moisture to grow • Bacteria in hypertonic media causes water loss by osmosis and cell wall separates from cell membrane called as plasmolysis • Bacteria in hypotonic media causes water to enter inside the cell called as osmotic lysis
  • 37. L-Forms  L-form bacteria, also known as L-phase bacteria, L-phase variants, and cell wall-deficient (CWD) bacteria, are strains of bacteria that lack cell walls. They were first isolated in 1935 by Emmy Klieneberger-Nobel, who named them "L-forms" after the Lister Institute in London  Two types 1. unstable L-forms 2. stable L-forms
  • 38. Bacterial reproduction • Bacteria usually reproduce asexually using the process of binary fission
  • 39. Sexual Reproduction • Some bacteria reproduce sexually by exchanging some of their DNA through a conjugation tube to another bacterium • Usually plasmid DNA, not genomic DNA
  • 40. Bacterial Growth • Lag Phase: bacteria adjusting to new environment and growing slowly • Log Phase: exponential growth • Stationary Phase: Bacteria have reached the carrying capacity of the environment • Death Phase: logarithmic death of bacteria as nutrients get used up
  • 41.
  • 42. Bacterial pathogenicity • Capsule • Capsule production is one of the major virulence factors utilised by bacteria to evade clearance from an infectious site • The capsule provides bacteria with protection from the host immune response as well as antibiotics • Some capsules have immunomodulatory effects • The capsule protects bacteria from phagocytosis by not allowing opsonising antibodies to be recognized by phagocytic host defense cells
  • 43. Bacterial Pathogenicity • The most notorious species of bacteria that produce capsules are Streptococcus pneumoniae (pneumococcus), Neisseria meningitidis (meningococcus), and Pseudomonas aeruginosa
  • 44. CELL WALL • The cell wall of both Gram positive and Gram negative bacteria contain toxic components that are potent virulence factors and have central roles in the pathogenesis of bacterial septic shock • Toxic component acts via initiation of inflammatory response by release of cytokines and interleukin-1 and activation of cascad system
  • 45. Toxins • Delivered to eukaryotic cells by (1) Secretion into the surrounding area (2) Direct injection into the host cell cytoplasm via type III secretion systems • Bacterial exotoxins are (1) A-B toxins (2) proteolytic toxins, (3) pore forming toxins (4) other toxins (Wilson et al;2002)
  • 46. Toxins • A-B toxins producing bacteria are P. aeruginosa, E coli, Vibrio cholerae, Corynebacterium diphtheriae and Bordetella pertussis • A subunit which possesses the enzymatic activity and the B subunit which is responsible for binding and delivery of the toxin into the host cell (Wilson et al;2002)
  • 47. Toxins • Proteolytic toxins produced from Clostridium botulinum, Clostridium tetani and P aeruginosa • Membrane-disrupting toxins are arginine (R) and threonine (T) • It causes cell lysis • Many Gram positive bacteria contain a sulfhydryl activated cytolysin • E.g. listeriolysin O that is necessary for the escape of Listeria monocytogenes from the phagosome (Wilson et al; 2002)
  • 48. Bacterial pathogenicity • Adhesions • Factors that bind to molecules on various host tissue cells and render the microbe resistant to these mechanical washing forces • Initiate its specific biochemical reaction causes disease including proliferation, toxin secretion, host cell invasion, and activation of host cell cascades • Microbial adherence factors are called adhesins (Wilson et al; 2002)
  • 49. • Two types :-1) polypeptide 2) polysaccharide • Polypeptide :- a) fimbrial • b) afimbrial • Gram negative bacterial pathogens has fimbriae for adherence • E.g. E coli, V cholerae, P aeruginosa, and Neisseria species (Wilson et al; 2002)
  • 50. • Gram positive (Staphylococcus spp, Streptococcus spp) and mycobacterial pathogens express afimbrial adhesions • Invasion • Pathogens gain deeper access into the host to perpetuate the infection cycle called as invasion (Wilson et al; 2002)
  • 51. • Two types:- Extracellular and Intracellular • Extracellular invasion • Occurs when a microbe breaks down the barriers of a tissue to disseminate in the host while remaining outside of host cells • E.g. b-haemolytic Streptococcus and S aureus (Wilson et al; 2002)
  • 52. • Intracellular invasion • Occurs when a microbe actually penetrates the cells of a host tissue and survives within this environment • E.g. all gram positive and negative bacteria • Target cells are both phagocytic and non phagocytic (Wilson et al; 2002)
  • 53. Intracellular Lifestyles • Bacterial pathogens have evolved to survive and replicate within host cells after invasion • Cell has killing mechanism i.e by:- 1. Lowering the pH of bacteria 2. Production of oxidative intermediates 3. Activation of degradative proteases • Intercellular niche for bacteria 1. Within acidic environment (Wilson et al; 2002)
  • 54. 2. Inside a vacuole e.g. Coxiella burnetti 3. In host cell cytosole • e.g. Shigella and Listeria utilise a pathway of cell- to-cell spread in which infection is spread from one cell to adjacent cell • Bacteria residing in macrophages and neutrophils may use these cells as vehicles to spread systemically via the blood or lymphatic circulatory systems • E.g. Salmonella typhi, Yersinia spp, and Brucella (Wilson et al; 2002)
  • 55. Virulence factors • The ability of an agent of infection to produce disease is called as virulence • The virulence of a microorganism is a measure of the severity of the disease it causes (Adams et al; 2014)
  • 57. Virulence factors help bacteria • invade the host • cause disease • evade host defenses Include: 1. Attachment (via adhesins) 2. Colonization 3. Invasiveness 4. Toxins & Enzymes 5. Inhibition of Phagocytosis (Adams et al; 2014)
  • 58. Attachment They allow bacteria to bind to host cells: • fimbriae • some bacterial cell walls • capsules • These adhesins bind to specific epithelium receptors or they are able to maintain even closer contact • Bordetella bronchiseptica adhesins include; fimbriae, filamentous haemagglutininadhesin (FHA) and pertactin (Adams et al; 2014)
  • 59. Colonization • The Ability to Adhere to Host Cells and Resist Physical Removal or the establishment of the pathogen at the appropriate portal of entry • Pathogens usually colonize host tissues that are in contact with the external environment • E.g. Helicobacter species counter the low pH of the stomach by producing urease (Adams et al; 2014)
  • 60. Virulence Factors that Promote Bacterial Colonization 1. Using Pili (fimbriae) to Adhere to Host Cells 2. Using Adhesins to Adhere to Host Cells 3. Using Biofilms to Adhere to Host Cells (Adams et al; 2014)
  • 61. Invasiveness • The ability of a pathogen to invade tissues • Invasiveness (1) Mechanisms for colonization (adherence and initial multiplication), (2) Production of extracellular substances ("invasins"), that promote the immediate invasion of tissues (3) Ability to bypass or overcome host defense mechanisms which facilitate the actual invasive process (Adams et al; 2014)
  • 62. Invasiveness • E.g. The intermalin surface proteins found on Listeria monocytogenes helps to invade mammalian cells via transmembrane proteins (Adams et al; 2014)
  • 63. Toxins &Enzyme • They are products of a pathogen that destroy/damage/inactivate one or more vital component of the host . • Classes of toxins Neurotoxins Enterotoxins Cytotoxins Toxins (Adams et al; 2014)
  • 64.
  • 65. Toxins • The ability to produce toxins is known as toxogenesis • Two main forms of toxin  Lipopolysaccharides (primarily associated with the outer cell membrane structure of Gram-negative bacteria) and proteins(exotoxins)  Cell associated toxins (such as the lipopolysaccharides which are bound to the outer membrane) (endotoxins)
  • 66. Enzymes • Excretion of certain pathogens to assist them in establishing infection and producing a disease • There are virulence determinant enzymes that dissolve the glue between cells, thus allowing the bacteria to spread rapidly through the tissue • E.g. Hyaluronidase and Coagulase
  • 67. Virulence by spore forming bacteria • Spore-forming bacteria cause some of the most significant diseases of both humans and animals • e.g. Tetanus, Botulism, Gas gangrene, Anthrax, and many different enteric or gastroenteritis syndromes • Virulence of this bacteria are due to production of potent protein toxins, including tetanus and botulinum toxins, anthrax toxin, and alphatoxin, epsilon-toxin (ETX), and enterotoxin (CPE) from Clostridium perfringens (Adams et al; 2014)
  • 68. • The genes for many of these toxins and capsule production are located on plasmid • E.g. Tetanus toxin plasmid, the Conjugative toxin plasmids of C. perfringens, and the pXO1 and pXO2 virulence plasmids from B. anthracis
  • 69. Regulation of virulence factor • The regulation and timing of expression of virulence factors is very important for most pathogenic bacteria • Requires rapid adaptation to the new environment to allow the pathogen to colonize, survive, and grow within the host • Major regulatory control mechanism by:- 1. Sigma factor 2. Two component system
  • 70. Sigma factor • Sigma factors are protein subunits of bacterial RNA polymerases and control the initiation of transcription at the promoter sequence • Regulates prokaryotic gene expression • Helps to control initiation specificity at different promoter site • Regulate the expression of genes in response to stationary phase, nutrient deprivation, and oxidative and osmotic stress
  • 71. • RpoS (s38) sigma factor important for virulence in a number of bacterial pathogens,including Salmonella typhimurium, E coli, P aeruginosa • RpoE (s24) a sigma factor which responds to periplasmic stress • RpoH (s32) a heat shock sigma factor which is important in the regulation of virulence in Vibrio cholerae
  • 72. Two component systems (1) A Sensor protein that is embedded in the bacterial membrane which “senses” different physiological conditions of the bacterial cell (2) A Response regulator which usually binds to the promoter region of a gene to activate or repress transcription • Helps in regulation of iron, phosphate, nitrogen, carbon, capsule production, and flagellar activity
  • 73. EVOLUTION OF BACTERIAL PATHOGENS • Genetic makeup of bacterial genome is rapidly changing by “horizontal gene transfer” • Horizontal gene transfer refers to the incorporation of genetic elements transferred from a donor organism directly into the genome of the recipient organism and forms pathogenicity islands • E.g. E.coli, Salmonella, Vibrio spp. , Shigella spp. , Yersinia spp. , Listeria spp. , S aureus
  • 74. • Addition to pathogenicity islands, plasmids and bacteriophages can also be transferred horizontally
  • 75. Antibiotic resistance • What are antibiotics? • Powerful medicines that treat bacterial infections • They work by either killing bacteria or preventing growth and reproduction of bacteria • Widespread use of antibiotics led to the emergence of antibiotic resistant
  • 76. • Both Gram negative and Gram positive bacteria have acquired resistance to antimicrobial drugs • E.g. Shigella, Salmonella, E coli, and Enterococcus faecium • Methicillin resistant S aureus, causes nosocomial infections • Vanomycine resistance Enterococcus
  • 77. How the resistance is produced? • Three common type of antimicrobial resistance :- 1. Modification of target site 2. Altering uptake of antibiotics 3. Inactivation of antibiotic Its occurs by two genetic process 1. Spontaneous mutation 2. By acquication
  • 78. Horizontal gene transfer • Genetic elements are transferred from one organism to another, intraspecies and interspecies • It is transferred as mobile element i.e. Transposons or by naked uptake of DNA through transformation or by sexual transformation by conjugation or by incorporation of DNA into a phage genome
  • 79. Antibiotic resistance • E.g. multidrug resistance of S typhimurium DT104, a food borne pathogen is due to the integration of a transposon • A mutation which alters the binding site of a drug would decrease antibiotic sensitivity and thus increase drug resistance • E.g. multi drug resistant M tuberculosis
  • 80. Interaction of Pathogens with the Innate Immune System • Micro-organisms are exposed non-specific barriers to infection after introduction of the microbe into the host • Include 1. Epithelial cells of the skin 2. Antimicrobial substances in secretions 3. Complement proteins in the blood 4. Leucocytes in the blood and tissues
  • 81. Immune response • The host defense mechanisms are mediated by the immune system • Immunity refers to the relative state of resistance of the host to infectious disease • The immune system is composed of two major subdivisions 1. Innate or nonspecific immune system 2. Adaptive or specific immune system
  • 82. • Innate immune system is a primary defense mechanism while the adaptive immune system acts as a second line of defense • Both aspects of the immune system have cellular and humoral components which carry out their protective functions • Cells or components of the innate immune system influence the adaptive immune system and vice versa
  • 83. Immunity • Adaptive immune system requires some time to react to an invading organism, whereas the innate immune system acts rapidly • The adaptive immune system is antigen specific. The innate system is not antigen specific • Adaptive immune system exhibits an immunological memory but innate immunity does not
  • 84. Cellular defense • A variety of tissue cells are involved in innate and adaptive immunity, hence the term cellular defense • It has Neutrophils and Macrophages for phagocytosis • Basophils and Mast cells for inflammation • B cells and T cells which account for antibody mediated immunity and cell mediated immunity
  • 85. Innate immune response • They play major role by complement activation by alternative pathway specially for gram –ve bacteria • By phagocytosis • Release of cytokinins • Activation of NK cells
  • 86. Adaptive Immunity • By production of antibodies • Neutralization of bacterial toxins • Mucosa protection (IgA) and activation of the complement by the classical pathway • Activating phagocytosis by the stimulation of the Fc receptor
  • 87. • Specific Immune Responses:- depends on type of pathogens • Extracellular bacteria and toxins • Intracellular bacteria • Encapsulated bacteria
  • 88. References • Textbook of Microbiology by Ananthanarayan and Paniker • Wilson, J.W., Schurr, M.J., LeBlanc, C.L., Ramamurthy, R., Buchanan, K.L. and Nickerson, C.A., 2002. Mechanisms of bacterial pathogenicity.Postgraduate medical journal, 78(918), pp.216-224. • Rahme, L.G., Stevens, E.J., Wolfort, S.F., Shao, J., Tompkins, R.G. and Ausubel, F.M., 1995. Common virulence factors for bacterial pathogenicity in plants and animals. Science, 268(5219), pp.1899-1902. • Adams, V., Li, J., Wisniewski, J.A., Uzal, F.A., Moore, R.J., McClane, B.A. and Rood, J.I., 2014. Virulence plasmids of spore-forming bacteria.Microbiology spectrum, 2(6). • Textbook of Microbiologt by Sharma S. N. and Adalka • Janeway Jr, C.A. and Medzhitov, R., 2002. Innate immune recognition.Annual review of immunology, 20(1), pp.197-216.