Discussion about gastronomy and sustainability

1. Gastronomy & Sustainability
Ethics Vs Money
By Anthimos Georgiou

2. Gastronomy - Sustainability
Gastronomy – Greek – gastros ( γάστρος - stomach) Nomos ( νόμος-
Law)
The practice or art of choosing, cooking, and eating good food
Sustainability
Sustainable development is development that meets the needs of the present
without compromising the needs of future generations to meet their own needs
(Brundtland 1987).

3. The Big Problem of Food

4. The Big Problem of Food
FoodDrinkEurope, 2012

5. ONE: How did we get here?
1. Over Consumption
2. Over Waste
3. Monoculture or under utilized land
4. Industrialization
5. Farming and Consumption of Beef
6. Cows eating corn instead of grass
7. CO2 Emissions and Methane
8. Deforestation
9. Use of Fertilizers and Pesticides
10. ETHICS

6. ETHICS VS MONEY
Customers Employees Government Suppliers Environment /
Community
Livestock
Value for Money Compensation Taxes Compensation Respect Sustainable
Deliver what you
promise
Holidays Follow the Law Relationship Reuse Humanly Raise
Healthy and
Safe
Medical Reduce Cage Free
Truthful Training and
Development
Redo No Hormones
Fair Pay Recycle
Activities No Pesticides
and Fertilizers
CSR

7. TWO: Trending to the Future
1. Sustainable sourcing;
2. Resource efficiency; and
3. Sustainable consumption and production.

8. Sustainable sourcing
FoodDrinkEurope, 2012

9. Resource efficiency

10. Sustainable consumption and
production

11. Story re-telling
DIYBio
LifeHacksHealth
Wellness
Mobility,
Convenience
Re-connectivity
Digital
Gastronomy
Sustainability
Trust,
Traceability
PersonalizationAccess
Simulation
Fabrication
Social Enterprise
How will you re-tell the story of food?

12. THREE: Future Foods
1. New Proteins like Jellyfish - Insects
2. Nose to Tail or Whole Animal Cookery
3. Food Sharing – Donations
4. Ugly Fruit and Vegetable Cookery
5. Feed the 5000
6. Waste Cooking
7. Engineered Edibles – GMO? Tomtato
8. 3D Printing or Digital Gastronomy
9. Meat without Footprints made in lab
10. Hydroponic Farms
11. Vertical Farms
12. Urban Agriculture and Home Cultivators
13. Farm to Table
14. Artisan
15. Local

13. Local Sustainability

15. TAG CLOUD

16. TRENDS
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