Latest News Letter

1. 30th May– 12th June 2016
.
THE
BIGNews
D
ue to recent restruc-
turing in the culinary
programmes Chef Caine
has been delivering Master
classes at IMI, which enables the
culinary students the opportunity
to extend their knowledge and
skills in a variety of ways. So far
the classes have covered:
European and continental
bread-making, Sugar work,
Molecular Cookery and
Butchery.
There was also an opportunity
for our students to attend a
hands-on Indonesian culinary
workshop, to discover new
flavors and combinations from
our guest Chef Oqke Prawira.
So far the Master classes have
been a great hit to our culinary
students, who are eager and
Inspired for the next experience.
- Chef Caine
Master class with CHEF CAINE
Issue 2 of 16B www.imi-luzern.com
Sugar work by Namira

2. INTERNATIONAL DAY02
A longstanding tradition of
International day, the biannual
event celebrates the global
diversity that the university
enjoys. Over 40 countries and
cultures are represented not
just by the students but staff
as well.
This day promises a chance to
showcase your inner talent.
Stalls featuring a variety of
traditional cuisines cooked by
students that will be setup for
lunch. There will also be mod-
ern and cultural performances to liven up
the stage.
Earlier, this event used to be organized by
the SRC, but this year there is a separate
team led by Mrs. Carrie-Ann Bruehlmann.
She said, ”This will allow more students to
learn the inner workings of a major event.
The current guest list not only includes
representatives from various embassies but
also prominent hotels and firms in our
industry. Till now 74 invitations have been
sent out more than a month ago and the
good news is over 50 of them have RSVP'd
positively.”
“As the planning moves into its final
stages, I am especially grateful to have the
team who having been working hard
behind the scenes. They are very united in
their efforts towards this common goal.
Let’s hope for the best.” Mrs B enthused.
Dress code: Traditional or formal
attire
Held on: Saturday, June 4th 2016
P.S. Followed by Student Bar
- Keat Meng
“Ceremonies are different in every country, but true politeness is
everywhere the same” — Oliver Goldsmith

3. IMI FEATURES 03
The Welcome lunch in the Swiss room was introduced by Mrs. Greta Musu on the 27th of
May 2016 for the new intake of term 16B. Students were sharing their personal experienc-
es about settling in IMI and how they love it here already.
The lunch was cooked by the BA students of the culinary arts program under the guidance
of chef Stefan Kohler. It was a perfect opportunity to bond over excellent food.
WELCOME LUNCH 16B
Motivation Comes by
Living and Learning!
H
ave you ever felt like
you were worthless
or that no one cares?
Have you ever felt so
tired that you just wanted to
give up or that you can do
nothing right?
Well, this is a part of living.
The real Challenge is under-
standing that this is a test
that everyone in their life
goes through. The choice is:
are you going to believe the
lie that you are not worth an-
ything or are you going to
stand up and know the truth?
The Truth is you, you are a
wonderful Being and you are
worth more than you can ev-
er understand.
You see you have a purpose
and you can make a differ-
ence in this world if you just
understand that you CAN
make a difference! You just
have to choose to do so! Will
anything be given to you?
NO! You have to learn to
work hard and not be afraid
to make mistakes and keep
moving forward and learning.
Understand that you “do not
lose or fail, you either Win or
Learn!” There is no failure!
Once you understand this
simple way of thinking in life,
the challenges that you face,
be it school, work or just
plain living. You will never
feel weak or worthless again.
You will make choices, learn
and grow and make a differ-
ence in this world that you
have never imagined. You will
be an inspiration to those
around and develop an un-
derstanding about their weak-
nesses and challenges that
they face. You will be able to
lift them up and tell them the
secret that I am telling you
now.
You will learn to be a leader!
SO, the next time you face
this world and it tells you that
you cannot make it and that
you will fail and it knocks you
to the ground. You look it in
the eye and say “You may
knock me down and you may
lie to me but I know the
Truth. I am worth more than
you know and I will keep
reaching for my dreams. You
cannot stop me.” Then you
get back up, brush yourself
off and keep moving forward.
Never be afraid of living and
learning! It is a Challenge
but, you will see, that it is all
worth it!
- -Delmus Pinkston
“Challenges are what make life
interesting and overcoming
them is what makes life mean-
ingful.”
- -Joshua J. Marine

4. STUDENT LIFE04
BUBBLES AND
BALLOONS

5. STUDENT LIFE 05
20th May 2016 saw the first Student Bar
of term 2016B with the theme ‘Balloons
and Bubbles’. The party kicked off at
7.30pm on the cool Friday evening
immediately after dinner and ended at
12am with smiles all around.
The returning and new SRC members
transformed the pool area into a
dancefloor flooded with balloons. Jake
Hindley, Hannah Liu and Tino
Mukarati ran the makeshift bar,
serving beer and a concoction called
‘Tropical Fever’. On the other end,
Sean Dunne livened things up w ith
non-stop music using his out-of-this-
world mixing talent!
Meanwhile, the party was going on
outdoors as well. The SRC provided
bubble blowers with various sizes,
which were well received. Students
relived their childhood with persistent
attempts at blowing different sizes and
streams of bubbles.
- Keat Meng

6. WINE CLUB06
Mr. Georgiou introduced this term to
friendly returning faces and some
newcomers too. Wine tasting and col-
laborative discussion on the profiles of
the wines tasted were among the most
interesting aspects to the club. “I
learnt a lot in a short period of time
and I really enjoyed how this develops
winery and viticulture understanding
and possible pathways to our future
careers.” - Sean Dunne
The wines that introduced were:
RED WINE:
Chanti Superiore
Chanti Classico
WHITE WINE:
Canti Grape variety: Pinot Grigio
Masi Masianco
“There are no standards of taste in
wine… Each man’s own taste is the
standard, and a majority vote cannot
decide for him or in any slightest
degree affect the supremacy of his
own standard.”
- Mark Twain

7. B-DAY WISHES
Birthdays are the most awaited
day of the year constantly being
pampered by your loved ones. Even
though you are away from your family,
friends at IMI makes you feel at home.
IMI’s tradition of putting the Birthday
boy/girl in the pond is the way to
express your love.
“Life has a funny way in showing how
and where we belong” - Andre Santos
Happy Birthday to Namira Prastini,
Ankita Yadav, Helge de Wilt,
Raynaldo, Amir Hidayat.
Birthday Splash
07
I was really surprised to
see that many friends
waiting for me. P.S. the
water in the pond was
warm.
- -HELGE DE WILT
It’s great having so many friends to celebrate with. Study
hard, Party harder. -NAMIRA PRASTINI
"I don't expect any of these to happened, yet I
enjoy every bit of it, thanks everybody.”
- AMIR HIDAYAT
One of the best nights at IMI. -RAYNALDO
It’s always nice
to get some-
thing good you
have never
expected!!!!
Like being with
such an
awesome and
wonderful
friends around
u like a small
family.
- ANKITA
YADAV

8. FUN FACTS08
- THOMAS KELLER
Word of the Week
Snuggery
/ˈsnʌɡ(ə)ri/
A cozy or a comfortable place
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Editorial Team:
Bhavisha Jangid (Editor-in-Chief)
Sean Dunne (Managing Editor)
Keat Meng (Resident Editor)