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Welcome
To
Altranature Ingredients
The guar plant has for long in history been a major nutritional
source for both animals and human beings.
The plant was considered as a natural protein source for cattle.
Over time the product have evolved from being a food for
ruminant animals feed to more advanced uses.
Intensive research proved that the crop has natural gum
properties with various applications in industry like the food
processing, oil exploration and even in the pharmaceutical
industry.
This has seen an upward trajectory in the demand of the product
from the year 2002 up to 2015.
Canada Radio Media
Introduction: History and evolution of the guar
Food for human consumption:
Immature pods from the guar
plant were dried and fried like
potato pieces while the green
pods were cooked similar to the
French beans. The dried seeds
could also be used as pulses.
Canada Radio Media
Traditional Uses of the Guar Gum
The green plant are cut and
given to cattle as green feed.
The beans could also be boiled,
dried and used as high protein
source for cattle.
Canada Radio Media
Traditional Uses of the Guar Gum
Medicinal purposes, management of
night blindness, chemotherapy agent
in cure of small pox, remedies for
swellings on the skin.
Canada Radio Media
Traditional Uses of the Guar Gum
Cover crop and green manure for
crop production.
Canada Radio Media
Traditional Uses of the Guar Gum
Canada Radio Media
Application wise worldwide uses of the Guar
Application Industry Worldwide
consumption
Food ingredient In bread baking, dairy products production, production of sauces and
ketchups, production of chocolates and pet foods
20%
Fast hydration guar
gum powder
High utilization in the oil drilling as a reducer of friction. Also used as a
gelling agent.
70%
Industrial grade Textile printing as a thickener for dyes, paper making to increase strength
and reduction of porosity. In photography for gelling and hardening,
cosmetics as a thickener and binder.
10%
The increase in global economic
activity especially fuel production and
increased consumption of processed
foods has led to a continuously
increasing demand for the guar
products.
Canada Radio Media
General Industry Outlook
The seed production of the plant is
a major contributor to the overall
supply of the product.
This is because the seed is the final
source of the byproducts. Small
shortage in this supply leads to sky
rocketing prices and interference with
the manufacturing processes.
Canada Radio Media
Seed Production And Supply
Guar Meal is an important feed for cattle. It has high protein
content with up to 55% protein in the digestible material. It is a
last product in the processing of guar gum and is further
toasted at high temperatures to remove an inhibitor and
improve the nutritive value.
The guar split manufacturing process involves combination of
the husk and the germ and these are the most important
protein sources in the guar meal.
 At “Altranature Ingredients” there is a great variety of
products derived from the guar and manufactured to the
required precision. Information and guidance on uses is also
provided and guar gum derivatives in their various forms.
Canada Radio Media
Guar Meal (Guar Korma and Guar Churi)
Canada Radio Media
Altranature Ingredients
7606, G.I.D.C. Estate,
Phase – 4, Vatva,
Ahmedabad 382445, Gujarat
India.
Phone: +91-79-65127606
Email: info@altranatureingredients.com
Contact Us
Thank You
Altranature Ingredients
www.altranatureingredients.com

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Applications of food & industrial grade guar gum

  • 2. The guar plant has for long in history been a major nutritional source for both animals and human beings. The plant was considered as a natural protein source for cattle. Over time the product have evolved from being a food for ruminant animals feed to more advanced uses. Intensive research proved that the crop has natural gum properties with various applications in industry like the food processing, oil exploration and even in the pharmaceutical industry. This has seen an upward trajectory in the demand of the product from the year 2002 up to 2015. Canada Radio Media Introduction: History and evolution of the guar
  • 3. Food for human consumption: Immature pods from the guar plant were dried and fried like potato pieces while the green pods were cooked similar to the French beans. The dried seeds could also be used as pulses. Canada Radio Media Traditional Uses of the Guar Gum
  • 4. The green plant are cut and given to cattle as green feed. The beans could also be boiled, dried and used as high protein source for cattle. Canada Radio Media Traditional Uses of the Guar Gum
  • 5. Medicinal purposes, management of night blindness, chemotherapy agent in cure of small pox, remedies for swellings on the skin. Canada Radio Media Traditional Uses of the Guar Gum
  • 6. Cover crop and green manure for crop production. Canada Radio Media Traditional Uses of the Guar Gum
  • 7. Canada Radio Media Application wise worldwide uses of the Guar Application Industry Worldwide consumption Food ingredient In bread baking, dairy products production, production of sauces and ketchups, production of chocolates and pet foods 20% Fast hydration guar gum powder High utilization in the oil drilling as a reducer of friction. Also used as a gelling agent. 70% Industrial grade Textile printing as a thickener for dyes, paper making to increase strength and reduction of porosity. In photography for gelling and hardening, cosmetics as a thickener and binder. 10%
  • 8. The increase in global economic activity especially fuel production and increased consumption of processed foods has led to a continuously increasing demand for the guar products. Canada Radio Media General Industry Outlook
  • 9. The seed production of the plant is a major contributor to the overall supply of the product. This is because the seed is the final source of the byproducts. Small shortage in this supply leads to sky rocketing prices and interference with the manufacturing processes. Canada Radio Media Seed Production And Supply
  • 10. Guar Meal is an important feed for cattle. It has high protein content with up to 55% protein in the digestible material. It is a last product in the processing of guar gum and is further toasted at high temperatures to remove an inhibitor and improve the nutritive value. The guar split manufacturing process involves combination of the husk and the germ and these are the most important protein sources in the guar meal.  At “Altranature Ingredients” there is a great variety of products derived from the guar and manufactured to the required precision. Information and guidance on uses is also provided and guar gum derivatives in their various forms. Canada Radio Media Guar Meal (Guar Korma and Guar Churi)
  • 11. Canada Radio Media Altranature Ingredients 7606, G.I.D.C. Estate, Phase – 4, Vatva, Ahmedabad 382445, Gujarat India. Phone: +91-79-65127606 Email: info@altranatureingredients.com Contact Us