Lactose-free food products and gluten-free food products segment held a prominent position with major revenue share and is projected to continue its dominance during the forecast period. Lactose-free dairy products and gluten-free bakery products are the major revenue generating sub segments in respective sectors

1. Food Intolerance Products
Market
Opportunities and Forecasts,
2015 – 2022

2. Introduction To Food Intolerance Products Market
Global Food Intolerance Products Market is poised to reach $13.9 billion by 2022 with a CAGR of 6.9% during 2016 and
2022, according to a new report published by Allied Market Research. The increase in count of celiac patients and health
conscious consumers propels the growth of food intolerance products market. Lactose-free and diabetic food products
segment accounted for over half of the global food intolerance market in 2015.
Major market drivers include, the rise in prevalence of food intolerance accompanied by increasing popularity of
specialty well-being food products, resulting in constant sales growth for food intolerance products. Majority consumers
choose food intolerance products over their alternatives to avoid consumption of food ingredients that are perceived to
have negative impacts on the health even without being diagnosed with intolerance. With growing celiac and crohns
diseases and consumer health consciousness, the demand for food intolerance products has grown considerably. This
rising trend in gluten-free products is majorly fuelled by celiac diagnosed patients, improved government (labelling)
regulations, and innovative new product launches. However, the high cost of gluten-free products and lack of awareness
on food intolerance products restrict the growth of food intolerance products market.
Know more about Food Intolerance Products Market at: https://www.alliedmarketresearch.com/food-intolerance-
products-market

3. Key Findings of Food Intolerance Products Market
• Gluten-free baby food products are projected to be the fastest growing segment in global gluten-free food
products market registering a CAGR of 8.8% during the forecast period.
• Lactose-free dairy products held around two-thirds market share in the global lactose-free food market in 2015.
• North America is projected to occupy the highest market share with a CAGR of 5.3% during analysis period.
• The U.S. would continue to lead the North America food intolerance products market with a CAGR of 5.1% during
the forecast period.
• Germany held largest market shares in the European region in 2015, whereas Poland intends to grow in the
future with the highest CAGR of 9.6% during the forecast period.

5. Food Intolerance Products Market Dynamics
Drivers
Restraints
Opportunities
• Incidence of celiac disease
• Gluten-free snacks gaining wider
acceptance among health conscious
consumers
• High prevalence of crohns disease
triggers lactose intolerance
• Premium pricing of gluten-free
products
• Food intolerance awareness
• Better tasting and nutritional varieties
of gluten-free products

6. Food Intolerance Products Market Key Segments
Key
Segments
By Type
By Geography

7. Food Intolerance Products Market By Type
Diabetic
Food
• Diabetic Bakery Products
• Diabetic Confectionery
• Diabetic Spreads
Gluten-free
Food
• Gluten-Free Bakery Products
• Gluten-Free Baby Food
• Gluten-Free Pasta
• Gluten-Free Ready meals
Lactose-free
Food
• Lactose-Free Dairy Products
• Lactose-Free Ice Cream
• Lactose-free Baby Food

8. Food Intolerance Products Market By Geography
North America, Europe, Asia Pacific, LAMEA
North America accounted for more than
half of the food intolerance products
market in 2015 and is expected to
maintain this lead position throughout
the forecast period. This was due to
increased diagnosed individuals of celiac
disease and the rising diabetic patients,
owing to which consumers have
increased the consumption of gluten-free
and diabetic food products, thereby
increasing the demand for the food
intolerance. However, Europe is projected
to be the fastest growing segment during
the forecast period, due to increasing
awareness regarding food intolerance
and improves government regulation
with regards to food labelling.

9. Key Players
The key players profiled in the global food intolerance products market include,
1. Nestle S.A.
2. General Mills, Inc.
3. Abbott Laboratories
4. Kraft Heinz Company
5. Dr. Schr AG / SPA
6. Mead Johnson Nutrition Company
7. Danone S.A.
8. Fifty 50 Foods Corporation
9. Boulder Brands, Inc.
10. Kellogg Company.

10. “Lactose-free food products and gluten-free food products segment held a
prominent position with major revenue share and is projected to continue its
dominance during the forecast period. Lactose-free dairy products and gluten-free
bakery products are the major revenue generating sub segments in respective
sectors.”
Bhumika Tandon

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