5. BECHAMEL PREPARATION.
• 1st- Heat the oil.
• 2nd-Cook the flour.
• 3rd- Put coompods nutmeg and put some
salt.
• 4th- Add some milk.
• 5th- Cut anbergine in slices.
• 6th- Put one slice of ambergine and one
cover of bechamel.
• 7th-Put it in the oven during 30 minutes.
6. Musaka bit of greece.
• The musaka is a plate tipic of Greace.
• Other food tipical of greace is Feta
cheese.
7. COMENTS.
• I think , make this homework is difficult,
but is very funny.
• This power point is for work the computer
Sciencie.