3. UTENSILS:
● Casserole
● Knife
● Spoon
● Dish
● Utensil to roll the seawed
● Chopsticks.
4. A BIT OF JAPANESE CULTURE
● Shusi is a typical food from Japan.
● Shusi is very healthy.
● It first appeared in China. It was invented by
chinese people.
● Other typical dishes from japan are: shashimi,
soups, vegetables...
● The have a special way of cutting the fish.
● They eat raw fish.
●
●
5. STEPS TO FOLLOW:
● 1st: Boil the rice in the casserole
● 2nd: Put the rice, the fish and the
avocado inside the seawed.
● 3rd: Roll it
● 4th: Cut it into slices.
● Deep the slice into the soy sauce and
enjoy it!
