2.  Some vegetables.(carrots, peas, brocoli...)
 Patatoes.
 Yorhire pudding.
 Green peas.
 Gravy.
 Oil.
 Salt.
 Black pepper.

3.  One egg.
 One cup.
 A litter wather.
 Flour.
 Roast beef.

4.  2 Saucepans
 An Oven
 A Roasting tin
 A Bowl
 Chopping Board
 Knives and forks
 Plates

5. Steps to follow.
 1st: Put the Roast beef in the oven.
 2 nd : Peel the patatoes,and boil the
patatoes, after put in over with oil, salt
and black pepper.
 3 rd: Peel the patatoes and boil the green
peas.
 4 th: Get the Roast beef from the oven, cut
slices put it in the plate.
 5th: And enjoy the food.

6.  It’s a traditional british dish.
 It’s served on Sunday.
 In England they talk in english.
 The rosbif is served it hot.
 The food is not spicy.

7. The end