5. 1. First, prepare the batter by placing egg and milk into one
bowl.
2. second, combine the flour, breadcrumbs and seasonings
into another bowl.
6. 3. Third, dip each chicken piece. First, into the flour, then
the batter, and again into the flour. Place the coated
pieces on a plate.
7. 4. After that, add oil to a large deep fryer. The fryer should
be suitable for frying chicken. Heat on the stove at
medium setting. Watch to see that it does not get too hot
and “spit”.
8. 5. And then, remove from pan after the chicken is a golden
brown color.
6. Place on paper towels, on the counter top.
9. 7. Finally, you serve it. You can serve with salad.
Laper…..
