This document provides instructions for making eggs and toast. It lists the necessary materials and gives 15 steps for preparing the meal, including greasing a pan, cracking eggs into the pan, toasting bread, and plating the finished eggs and toast. The instructions are intended to guide the reader through cooking eggs on the stovetop and toasting bread simultaneously to create a simple breakfast.

1. How to Make Eggs and Toast!
Gordon Wobby

2.  Stove
 Stove-top cooking pan
 Toaster
 Cooking spray or grease
 Spatula
 Small bowl with firm edge
 Butter knife
 Organic Eggs
 Butter (Or spread of your choice)
 Pre-sliced whole wheat bread
 Plate (or other eating tray)
What you will need:

3. 1. Use cooking spray or grease to grease
stove-top cooking pan

4. 2. Set stove-top burner to medium heat
3. Place stove-top cooking pan on stove-top
burner
4. Allow pan to heat up for 1-2 mins.

5. 5. (While pan is heating) Crack 1 egg into
small bowl off of firm edge. Remove any
eggshells that follow egg into bowl.

6. 6. When pan is heated, carefully pour egg
from small bowl onto hot pan.
7. Repeat steps 5 and 6 for desired amount
of eggs.

7. 8. While eggs are cooking, place two slices
of whole wheat bread on toaster tray or in
toaster.

8. 9. Return tray to toaster.
10. Set toaster to preferred darkness and start
toaster.

9. 11. Return to cooking eggs. When initial side
has cooked thoroughly, leaving only a bit of
egg-white yet uncooked, use spatula to flip
egg.

10. 12. When eggs are cooked thoroughly on
both sides, use spatula to place eggs on
plate.

11. 13. Retrieve toast from toaster.
14.Use butter knife to place butter on toast
spread butter about each slice.
15 Add buttered toast to plate.

12. Bon Appetite!