3. Who are our customers?
A customer is the most important
person in our offices-in person or by
mail or by telephone
We are dependent on the customer
A customer is not an interruption of
our work-we are not doing him a favor
by serving him
A customer is not someone to argue
with or match wits with
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4. Categories of customers
Internal and external customers
Internal customers are all employees of
an organization– employees cooperate
with one another as they discharge their
responsibilities
External customers are those that seek
for services or products from us-if we do
not have external customers, we cannot
have internal customers
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5. How do we meet the needs of our
customers?
The attitude that “ so long as people
come to us”, then the product or services
must be acceptable is dangerous
This does not mean that it you will
continue to offer the service or product
Solicit for customer feedback
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7. R.E.M.O.V.I.N.G Common complaints
Respond promptly
Empathize
Make customers feel valued
Organize work
Verify the facts
Insist on excellence
Never argue
Give the benefit of doubt
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8. Handling complaints
Salutation/welcome/offer seat
Observe body language make feel valued
Maintain self-esteem
Stay calm
Pay attention
verify the facts
Make notes
Obtain information summarize agreement
Apologize/re-assure
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9. Help customers to complain
accurately(know exactly what has
gone wrong)
Have a very well established
procedure
Know how “customers from hell”
are handled
How do we interpret numbers of
complaints
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10. Angry customers check list
Observe body language
Offer seat
Allow to let off steam
Don’t take it personally
Make notes
Offer to help calm tone
If persistent escalate/refer the case to
higher authority
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11. The 6 E’s of managing complaints
Ear Listen
Eye Eye contact
Explain Seek references
Educate Be knowledgeable
Empathize Be in the customers shoes
Escalate Refer the case to higher
authorities
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12. Habits to develop
Be on time
Follow up on promises
Go the extra mile
Express sympathy
Treat co-workers as customers
Give the customer your name and no.
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13. Telephone tips
Make your own calls
Identify yourself
Come to the point
Pay attention
Take notes, ask politely
Summarize
Agree action
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15. Ten worst things not to say to a customer
We cant
You are wrong
You will have to
I don’t know
Call back later
That is not my job
Sorry, there is nothing I can do
Now, calm down
No
Can you suggest the 10th
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16. Guidelines for finding out about
customers
Telephone surveys
Face-to-interviews
Suggestion schemes
Focus groups
Suggest others
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18. Web-based customer care
Traditionally use a cost free call centre
Presently, every area of customer support
can be handled over the internet
E-Government has been put in place
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19. Customer satisfaction
Is the state of mind that customers have
about an organization when their expectations
are met
Why measure satisfaction
Know what customers are thinking about you
Measure and improve on performance
Develop internal communication tools to let
every one know how they are doing
Demonstrate your commitment to quality and
your customers
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20. “our service or brand promise cannot
fool all of our customers all the time.
If the service messages are out of
step with what is ultimately
experienced by our customers, then
money is wasted”
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21. Make realistic promises
It is tempting to promise great service delivery
but this raises expectations that when not met,
met, will adversely affect the perception of the
ministry
Ensure staff do not promise more than your
ministry can deliver
Promise little but deliver much
Do not limit your customer service to only
“smile training”—it is like putting lipstick on a
building– and yet processes and systems do
not support this.
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22. Conclusion
Customer satisfaction is a small thing that
makes a huge difference in the success of
an organization. If we overlook its
importance in the overall performance of
the organization, all other efforts will
bare little fruit. Good customer service is
the difference between excellent
organization and a mediocre one
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