EPANDING THE CONTENT OF AN OUTLINE using notes.pptx
Assess student risks in canteen
1. STUDENT RISK ASSESSMENT
Date 29/09/15 Location: Canteen Task being assessed: Students filming/taking photos in college
General Risk assessment
Student Name: Kubilay Ulukus
HAZARDS DEGREE OF RISK CONTROL MEASURES ACTION PLAN
Hazard
Regardless of control measures
Persons
at risk
*1
Worst
outcome
*2
Probability
*3
Risk
Rating
A-E
Existing control measures taken
against the risk
What further control
measures are required when
and by whom
Slipping over wet surfaces
Bumping into tables
Bumping into people
Avoid Sharp Objects (Knifes,
Forks)
St
St
St
St
Min
Min
Min
F
Ps
R
R
U
C
E
E
B
Make sure floor surface is firmly
dry to avoid slipping
Watch your step
Avoid Collision
Beware of sharp objects
Go to an area where it is dry,
and a firm surface.
Concentration whilst walking
Look carefully whilst walking
Keep sharp objects away from
interview.
2. *1
Sf = staff
St = students
Cr = contractors
Cl = cleaners
V = visitors
D = people with disabilities
X = young/inexperienced
L = lone workers
W = women of child-bearing
age
*2 This is without control measures
F = fatal
Maj = major injury or permanent disability
Min = minor injury
NR = non-reportable
*3 This is with control measures in place
Fr = frequent/likely/could occur repeatedly/expected
Pr = probable/not surprised/might occur often
Ps = possible/could occur sometime
R = remote/unlikely but conceivable
U = unlikely/improbable such that likelihood is almost zero