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Middlesex, NJLocal Convenience, Big Savings
“This month we celebrate independence.”
July 2016
www.superfoodmarketplace.net
www.superfoodmarketplace.net
Elizabeth
50 First Street,
Elizabeth, NJ 07206	
908-469-8664
Allentown
704 West Emaus Avenue,
Allentown, PA 18103
610-791-3900
Superfood Marketplace Recipe Center
Exclusive recipes created for us
by Zoe Kelly
Chorizo Burger Sliders with
Roasted Corn Salsa Verde
Chorizo Burger Sliders with
Roasted Corn Salsa Verde
By: Zoe Kelly
Yields: 12 servings
Prep Time: 20 minutes Cook Time: 30 minutes Total: 50 minutes
Here’s What You Need
Burger
•	 1lb ground beef (80/20)
•	 ½ pound ground Mexican chorizo
(or removed from casing)
•	 12 sweet roll buns, sliced
•	 Salt & Pepper
Roasted Corn Salsa Verde
•	 2 corn on the cob
•	 4 tomatillos
•	 1 jalapeño
•	 ½ large white onion
•	 2 garlic cloves
•	 ½ cup cilantro
•	 2 tablespoons vinegar
•	 2 tablespoons water (optional)
•	 Salt & Pepper to taste
Here’s What You Do
Burgers
Preheat a large cast iron skillet or grill over medium high heat. In a large bowl combine ground
beef and ground chorizo evenly. Using about 1/3 cup per burger, form 12 slider patties. Make
sure they are all the same thickness and are thinner in the middle. This will help with even
cooking.Season with salt and pepper.Cook 3 minutes on each side or until desired temperature.
Set aside while you toast the buns and assemble.
Roasted Corn Salsa Verde
Preheat oven to 400 degrees. To a non-stick sheet tray, add jalapeño, tomatillos and corn. Roast
for 20 minutes, turning every 10 minutes. Remove from the oven and set corn aside. Using a
knife,remove the corn from the cob and add to a bowl.Remove the seeds from the jalapeños and
add roasted tomatillos garlic cloves, onion, cilantro, water and vinegar to a blender. Season with
salt and pepper. Add salsa verde to the roasted corn, mix and serve.
Get creative with your burger! Add avocado, caramelized onions, pico de
gallo or a roasted pepper aioli for a sweet a smoky touch.
Extra
Toppings
Ground Beef
80/20
$3.99 per lb.
Ends July 31, 2016 Local Convenience, Big Savings
SALE
Chorizo
$3.99 per lb.
Cilantro
$0.99 per bunch
Middlesex, NJ
Tools	
•	 Blender
•	 Grill/Cast Iron Skillet
•	 Non-stick Sheet Tray
Corn on the Cob
5 for $2.00

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Zoe Kelly SM Coupon Book - Chorizo Burger July 2016

  • 1. Middlesex, NJLocal Convenience, Big Savings “This month we celebrate independence.” July 2016 www.superfoodmarketplace.net www.superfoodmarketplace.net Elizabeth 50 First Street, Elizabeth, NJ 07206 908-469-8664 Allentown 704 West Emaus Avenue, Allentown, PA 18103 610-791-3900 Superfood Marketplace Recipe Center Exclusive recipes created for us by Zoe Kelly Chorizo Burger Sliders with Roasted Corn Salsa Verde
  • 2. Chorizo Burger Sliders with Roasted Corn Salsa Verde By: Zoe Kelly Yields: 12 servings Prep Time: 20 minutes Cook Time: 30 minutes Total: 50 minutes Here’s What You Need Burger • 1lb ground beef (80/20) • ½ pound ground Mexican chorizo (or removed from casing) • 12 sweet roll buns, sliced • Salt & Pepper Roasted Corn Salsa Verde • 2 corn on the cob • 4 tomatillos • 1 jalapeño • ½ large white onion • 2 garlic cloves • ½ cup cilantro • 2 tablespoons vinegar • 2 tablespoons water (optional) • Salt & Pepper to taste Here’s What You Do Burgers Preheat a large cast iron skillet or grill over medium high heat. In a large bowl combine ground beef and ground chorizo evenly. Using about 1/3 cup per burger, form 12 slider patties. Make sure they are all the same thickness and are thinner in the middle. This will help with even cooking.Season with salt and pepper.Cook 3 minutes on each side or until desired temperature. Set aside while you toast the buns and assemble. Roasted Corn Salsa Verde Preheat oven to 400 degrees. To a non-stick sheet tray, add jalapeño, tomatillos and corn. Roast for 20 minutes, turning every 10 minutes. Remove from the oven and set corn aside. Using a knife,remove the corn from the cob and add to a bowl.Remove the seeds from the jalapeños and add roasted tomatillos garlic cloves, onion, cilantro, water and vinegar to a blender. Season with salt and pepper. Add salsa verde to the roasted corn, mix and serve. Get creative with your burger! Add avocado, caramelized onions, pico de gallo or a roasted pepper aioli for a sweet a smoky touch. Extra Toppings Ground Beef 80/20 $3.99 per lb. Ends July 31, 2016 Local Convenience, Big Savings SALE Chorizo $3.99 per lb. Cilantro $0.99 per bunch Middlesex, NJ Tools • Blender • Grill/Cast Iron Skillet • Non-stick Sheet Tray Corn on the Cob 5 for $2.00