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WHAT ARE ACIDS?
ARRHENIUS
CONCEPT:
BRONSTED LOWRY
CONCEPT:
LEWIS CONCEPT:
TYPES OF ACIDS
Acids can be classified in to following, On the basis
of
1. Source.
2. Molecular composition.
3. Strength.
4. Basicity.
5. Concentration.
1. ON THE BASIS
OF SOURCE
Organic acids.
Acids found in plants and animals are called organic acids.
Example: Citric acid, Lactic acid, Acetic acid, Oxalic acid, etc.
Inorganic acids.
Acids prepared from the minerals of the earth are called mineral acids.
They are human-made and are also called laboratory acids.
Example: Sulphuric acid, Hydrochloric acid, Nitric acid, etc. Concentrated
mineral acids are hazardous.
2. ON THE BASIS
OF MOLECULAR
COMPOSITION.
Hydracids
An acid that does not contain any oxygen as opposed to an oxyacid.
Examples: HCl, HBr, HI etc.
Oxoacids
Acids containing hydrogen, another element and
oxygen.
Examples: HNO3 , H2SO4.
3. ON THE BASIS
OF STRENGTH
•Strong acids.
Acids which completely ionize when mixed with water.
Mostly inorganic acids are observed as strong acids.
Examples: HNO3 , H2SO4.
•Weak acids.
Acids which partially ionize in water are weak acids.
Mostly organic acids are considered as weak acids.
Examples: CH3COOH, Formic Acid, Uric acid, etc
4. ON THE BASIS
OF BASICITY
•Monobasic acids
The acids which only have one hydrogen to dissociate when
mixed with water.
Examples: HCl, CH3COOH etc.
•Dibasic acid
The acids which only have two hydrogen to dissociate when
mixed with water.
Examples: C2H2O4, H2CO3, Sulphuric acid, etc.
•Tribasic acids
The acids which can donate three hydrogen from their
formula when mixed with water.
Examples: H3PO4, Citric acid (C6H8O7)
5. CONCENTRATION
•Concentrated acids.
Lower pH acids are concentrated acids
•Dilute acids.
Higher pH acids are dilute acids
ACIDS AND THEIR
USES
1.Vinegar: Acetic acid
2.Apple: Malic acid
3.Tamarind: Tartaric acid.
4.Milk: Lactic acid
5.Lemon: Citric acid.
6.Tomato: Ascorbic acid.
7.Grapes: Tartaric acid.
8.Formic acid: Sting of Bee&Ant
.trashed-Acids and their uses (1).pdf

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.trashed-Acids and their uses (1).pdf

  • 1. WHAT ARE ACIDS? ARRHENIUS CONCEPT: BRONSTED LOWRY CONCEPT: LEWIS CONCEPT:
  • 2. TYPES OF ACIDS Acids can be classified in to following, On the basis of 1. Source. 2. Molecular composition. 3. Strength. 4. Basicity. 5. Concentration.
  • 3. 1. ON THE BASIS OF SOURCE Organic acids. Acids found in plants and animals are called organic acids. Example: Citric acid, Lactic acid, Acetic acid, Oxalic acid, etc. Inorganic acids. Acids prepared from the minerals of the earth are called mineral acids. They are human-made and are also called laboratory acids. Example: Sulphuric acid, Hydrochloric acid, Nitric acid, etc. Concentrated mineral acids are hazardous.
  • 4. 2. ON THE BASIS OF MOLECULAR COMPOSITION. Hydracids An acid that does not contain any oxygen as opposed to an oxyacid. Examples: HCl, HBr, HI etc. Oxoacids Acids containing hydrogen, another element and oxygen. Examples: HNO3 , H2SO4.
  • 5. 3. ON THE BASIS OF STRENGTH •Strong acids. Acids which completely ionize when mixed with water. Mostly inorganic acids are observed as strong acids. Examples: HNO3 , H2SO4. •Weak acids. Acids which partially ionize in water are weak acids. Mostly organic acids are considered as weak acids. Examples: CH3COOH, Formic Acid, Uric acid, etc
  • 6. 4. ON THE BASIS OF BASICITY •Monobasic acids The acids which only have one hydrogen to dissociate when mixed with water. Examples: HCl, CH3COOH etc. •Dibasic acid The acids which only have two hydrogen to dissociate when mixed with water. Examples: C2H2O4, H2CO3, Sulphuric acid, etc. •Tribasic acids The acids which can donate three hydrogen from their formula when mixed with water. Examples: H3PO4, Citric acid (C6H8O7)
  • 7. 5. CONCENTRATION •Concentrated acids. Lower pH acids are concentrated acids •Dilute acids. Higher pH acids are dilute acids
  • 8. ACIDS AND THEIR USES 1.Vinegar: Acetic acid 2.Apple: Malic acid 3.Tamarind: Tartaric acid. 4.Milk: Lactic acid 5.Lemon: Citric acid. 6.Tomato: Ascorbic acid. 7.Grapes: Tartaric acid. 8.Formic acid: Sting of Bee&Ant